Seafood Chinese food in Indianapolis

Mongolian BBQ setup resembles a salad bar of raw vegetables and meats with a sushi bar and grill adding variety. Atmosphere feels fun and inviting yet a little cramped, fostering friendly and warm interactions. Music includes upbeat tracks, enhancing a chill and comfortable dining experience.

Crab Rangoon stands out with its crispy texture and flavorful filling. It consistently delivers a good balance of creaminess and crunch.

Seafood options include shrimp, scallops, white fish, and salmon alongside a variety of meats and fresh vegetables. Bowls often combine seafood with other proteins like crab and sausage for a mixed selection.

Spacious and clean dining area plays Burmese Christian music on television, creating a quiet and peaceful atmosphere. The vibe feels welcoming and relaxed, with a simple yet friendly environment. Large portions and fair pricing complement the calm setting.

Egg rolls stand out as excellent and plentiful. Lo Mein tastes warm and chewy, like homemade. Crab Rangoon comes across as delicious and top quality.

Shrimp dishes stand out with huge shrimp in fried rice and sweet-and-sour shrimp noted for flavor. Lady fish comes with rice and soup, and shrimp tempura offers a light, crispy option.

All you can eat sushi buffet offers a huge selection with fresh, delicious options at a reasonable price. Warm, modern decor creates a welcoming atmosphere that suits both intimate and lively gatherings. The space can get crowded and loud during peak times, but it remains stylish and inviting.

Crab rangoons stand out with consistent quality and great taste. Lo mein and hot and sour soup also deliver solid flavors, making them reliable choices here.

Fresh fish comes from exclusive suppliers and shows in every bite. The seafood quality beats many all-you-can-eat sushi spots, with rice seasoned to perfection that complements the flavors well.

Small dining room with strip mall chic decor creates a welcoming atmosphere. The place draws a local crowd seeking affordable Chinese food with standout dishes like garlic sauce and General Tso's chicken. Seating is limited but comfortable, fitting casual meals and takeout orders.

General Tso's chicken offers a good amount of chicken with a crispy texture on the wings. Dishes like beef lo mein and steamed dumplings consistently meet expectations, and the orange chicken stands out compared to other local spots.

Shrimp dishes stand out with shrimp fried rice often praised for its flavor. The shrimp and broccoli combo and shrimp egg roll also feature, though the gravy on shrimp egg foo young gets mixed reactions.

Small space with mostly takeout service offers large portions at inexpensive prices. Atmosphere feels quiet with few tables used mainly for waiting. Food includes crispy fried appetizers and dishes with distinctive flavors, though quality varies.

Crab Rangoon and pork egg rolls come fried and well seasoned. Soups like wonton egg drop and hot and sour offer good flavor and texture.

Shrimp dishes come with generous portions, like the shrimp fried rice and Hunan Shrimp, which offers five pieces. The shrimp egg roll features a crispy, improved batter and is considered a good value.

Quaint space with seating for 26 offers a cozy, quiet atmosphere ideal for dining in. Busy carry-out business supports fresh, authentic New York style Chinese food with reasonable prices and short wait times even during rush hours.

Egg Foo Young comes with a rich, savory gravy. Sweet and sour chicken and orange tofu stand out for their strong flavors. Dumplings, crab rangoons, and egg rolls offer great variety. Lo mein, fried rice, and mei fun provide solid noodle and rice options.

Shrimp dishes include light shrimp lo mein with enough shrimp and Hunan shrimp that can upset the stomach. Shrimp fried rice has few vegetables and lacks egg, while Shrimp Egg Foo Yook is also available.

Quaint converted house offers a cozy atmosphere with beautifully decorated interiors and a spacious outdoor patio featuring solar lighting. The vibe encourages relaxed dining with friends and family in a clean, inviting space. Seating is somewhat cramped indoors, but outdoor options provide a pleasant alternative.

Orange chicken stands out with consistent praise for its flavor and preparation. Other dishes like pot stickers and pineapple fried rice also appear alongside it, showing a mix of classic Chinese options.

Shrimp dishes like Tod mun shrimp cakes and flavorful pineapple fried rice with shrimp stand out. Sweet and sour stir fry adds a nice contrast to the seafood options.

Upscale Vietnamese restaurant with gorgeous interior design and high-end decor creates a relaxing, sophisticated atmosphere. Guests often grill meat at the table, adding an interactive element to dining. Broths simmer for over 40 hours, contributing to rich, deep flavors in dishes like pho.

Dim sum selections come beautifully presented with enough variety to sample. The menu includes stuffed squid, fresh spring rolls, and roasted pork, alongside options like hot pot and grill-your-own dishes.

Shrimp dishes come with generous portions and fresh taste. Grilled shrimp rolls and seafood Pho highlight the menu alongside rice noodles with beef and veggies.

Quiet setting offers a calm dining experience with large portions and reasonably priced lunch specials. Dishes like shrimp fried rice and egg foo young stand out for quality and flavor. The kitchen favors tender vegetables and balanced stir fry sauces, avoiding overpowering ingredients.

Crab Rangoon stands out as a delicious item that draws repeat visits. The beef and broccoli offers good portion size and reasonable price. Egg foo young and egg rolls also come highly recommended.

Huge butterfly shrimp stands out here. Dishes like moo goo gai pan, beef and broccoli, and lake tung ting shrimp offer solid seafood options. Shrimp egg rolls contain no shrimp, just unseasoned cabbage.

Chinese restaurant with a large dining room and welcoming atmosphere that feels like home. Offers free crab rangoon with large orders and serves high-quality meat and vegetables. The space looks simple and authentic, with a lively vibe and plenty of seating.

Egg drop soup offers soothing comfort, especially when feeling sick. Crab Rangoons stand out with their crispy freshness and are often preferred over chain options. Dishes like Sichuan pork and Singapore rice noodles come with mild spice levels, suitable for those sensitive to heat.

Shrimp appears in many dishes like egg rolls, lo mein, and fried rice. It cooks warm and juicy without rubberiness, but some shrimp dishes have bland or overpowering sauces.

Japanese restaurant offers quick service with ready-to-go boxes and generous portions. Seating is limited and peaceful, making it suitable for a calm meal after a busy day. Hibachi dishes stand out as the strong point with fresh sushi options available.

Appetizers like crab rangoon, egg rolls, and gyoza stand out with good flavors. Main dishes include sweet and sour chicken, orange chicken, and a bento box featuring teriyaki shrimp, California rolls, crab rangoon, and fried rice.

Fresh salmon, tuna, and shrimp stand out in the sushi offerings. The hibachi dishes include ample steak and shrimp, while the bento box features teriyaki shrimp alongside California Rolls and crab rangoon.

Elegant black and gold decor creates a classy, sexy vibe with cozy split booths and a lively bar area. Live DJs spin music inside and outside, energizing the space with loud music and a vibing atmosphere. Outdoor patio accommodates large groups comfortably, blending style with a connected indoor-outdoor layout.

Egg rolls stand out here, especially the seafood egg rolls which cost $15 and include an automatic 18% gratuity. The seafood version is smaller, with a pasty filling and a bland taste, making it less recommended despite the price.

Seafood dishes feature fresh shrimp and catfish with bold flavors. The seafood egg rolls stand out as a notable item. Shrimp appears in multiple dishes, including a creamy penne alla vodka.

Robot servers deliver meals, adding a modern, fun touch to the dining experience. Spacious, bright interiors feature simple, comfortable decoration with a warm, family-friendly atmosphere. The restaurant offers a dual concept with separate sushi and American/Chinese dining areas.

Szechuan dishes stand out with authentic flavors and a home-style soup noodle that comforts. The menu includes delicious soup dumplings, hot and sour soup, and a Cantonese banquet option for events.

Fresh fish arrives daily at the sushi bar, ensuring quality. Dishes like honey glazed walnut shrimp, spicy fish soup stew, and shrimp & vegetable tempura stand out for their flavors and preparation.

Chinese restaurant offers a peaceful atmosphere with a mix of modernized and traditional decor. Seating is ample and the vibe stays quiet and relaxing. Known for authentic dim sum and standout dishes like crab Rangoon and General Tso’s chicken.

Egg rolls stand out with their East Coast size and come with sweet and sour sauce and hot mustard. The moo shu pork and Sichuan styled beef offer strong flavors, while the hot and sour soup and dim sum add variety to the menu.

Lunch options include Shrimp and Lobster Sauce and Kung Po Shrimp, which are rare on buffets. Dishes like steamed fish with ginger and Salt and Pepper Fish appear alongside Sichuan Shrimp and sweet and sour shrimp. Shrimp fried rice pairs well with egg rolls.

Chinese restaurant offers a quiet, clean setting with steady online order activity. Food features fresh ingredients, large portions, and standout dishes like Crab Rangoon and General Tso’s Chicken. Prices tend to be on the higher side, reflecting a focus on quality and convenience.

General Tso’s Chicken stands out with a crunchy texture even when sauced, paired well with white rice and broccoli. Crab Rangoon offers a generous filling and ranks among the best, while the hot and sour soup delivers a spicy, flavorful kick.

Shrimp stands out in several dishes like the shrimp fried rice and shrimp Mai fun. The House Special Fried Rice combines meats and seafood with outstanding flavor.

Old warehouse space transformed into a historic food hall with a museum feel and revitalized industrial design. Atmosphere is lively and chaotic, filled with live music, pinball machines, and multiple bars offering tastings and mixed drinks. Crowds gather for a family-friendly vibe and diverse activities like sim racing, creating a bustling social hub.

Dumplings stand out with tasty, filling pork and vegetarian options. Noodle soup and beef with broccoli also deliver solid, delicious flavors.

Seafood here features light batter and flaky fish in dishes like fish and chips. Lobster rolls and hoagies come with plentiful shrimp that almost fall out, requiring two hands to hold.

Bright, clean space with well-laid-out buffet stations and comfortable seating creates a relaxed atmosphere. Large groups fit easily, and fresh sushi and a variety of seafood stand out among offerings. The environment feels updated and welcoming with a tidy, modern decor.

Lo mein stands out with the right texture and noodle type, often a go-to dish here. Crab Rangoon also appears on the menu and tastes good.

Seafood includes salt and pepper prawn with shells, steamed whole fish, and salt-n-pepper frog legs. Shrimp options, sushi, salmon, and crab show no fishy smell or flavor.

Restaurant offers authentic Chinese food with great taste and low prices. Interior feels basic and uninviting, resembling a take-out spot more than a dine-in venue. Orders often require a wait due to frequent demand.

Szechuan tofu stands out with its perfect balance of spice and flavor. Lo mein comes highly praised, and dumplings offer a juicy, delicious bite. Shrimp in Garlic Sauce also adds a flavorful highlight.

Shrimp dishes include Shrimp Fried Rice that is fresh but drier than expected, and Shrimp Egg Foo Young which is very good. Some shrimp entrees like shrimp with broccoli lack enough sauce and the shrimp can be unseasoned and rubbery.

Chinese takeout spot with a steady carry-out crowd and clean interior. Offers large portions of dishes like General Tso's chicken and orange chicken, known for being crispy and flavorful. Prices stay very affordable, making it a popular choice for early dinner orders.

Orange chicken stands out with its crispy texture and bold flavor. Large portions of General Tso's chicken and shrimp egg foo young come hot and satisfying, alongside good egg rolls and hot and sour soup.

Shrimp dishes come in large portions with the egg foo young packed with shrimp. The shrimp fried rice is fluffy but needs extra soy sauce to boost flavor.

Asian fusion restaurant combines Osaka/Tokyo vibe with robot cat food delivery for a unique dining experience. Decor features beautiful Asian-themed elements creating a relaxing and welcoming atmosphere ideal for conversation.

Egg drop soup stands out as very good and highly praised. The menu includes soup dumplings, crab Rangoons, smoked duck, scallion pancake, gyoza, and tonkatsu, all noted for their flavor.

Shrimp dishes stand out with honey walnut shrimp and tempura shrimp rolls featuring large pieces and rich flavors. Other seafood options include hot boiled fish that pairs well with spicy and savory sides.