Fried rice and seafood spots in Indianapolis

Small space with traditional Mizo decor creates a cozy and friendly atmosphere. Menu features authentic Burmese dishes alongside limited Asian options, with some exclusive items. Casual vibe includes self-serve drinks from a fridge and a wall of dish photos for easy ordering.

Shrimp fried rice stands out with its distinct flavor. It offers a taste unlike typical fried rice in the area and earns high marks for deliciousness and quality.

Fish noodle soup serves as a comforting dish, especially when feeling under the weather. The shrimp fried rice offers a flavorful option, while tempura vegetables and garlic oil noodles complement the seafood choices.

Japanese steakhouse offers hibachi shows with fire and knife skills that entertain diners. Interior features oriental decor with a clean, spacious layout and a vibey atmosphere. The setting suits families and romantic outings, balancing lively entertainment with a relaxed dining experience.

Fried rice features scrambled eggs and pairs well with ginger sauce or yum yum sauce. It comes with options like shrimp and steak, both cooked perfectly and flavorful.

Fish arrives fresh and salmon comes perfectly cooked. Jumbo shrimp tempura stands out as immaculate, and shrimp hibachi offers a solid seafood option.

Spacious and clean dining area plays Burmese Christian music on television, creating a quiet and peaceful atmosphere. The vibe feels welcoming and relaxed, with a simple yet friendly environment. Large portions and fair pricing complement the calm setting.

Crispy pork and Sambal fried rice stand out with bold, spicy seasoning. Options like chicken wings and shrimp fried rice and pineapple fried rice with beef offer solid variety and flavor.

Shrimp dishes stand out with huge shrimp in fried rice and sweet-and-sour shrimp noted for flavor. Lady fish comes with rice and soup, and shrimp tempura offers a light, crispy option.

Open layout with elegant traditional decor creates a warm and welcoming environment. Music features lively Peruvian salsa, adding energy and cultural immersion. Atmosphere ranges from cozy and quiet to lively, with some variability in sound balance.

Smoky flavor and creamy texture stand out in the Chaufa Amazonico with pork and chorizo. The fried rice options include a solid chicken fried rice and a seafood fried rice featured in a trio sampler.

Seafood dishes feature tender chunks and bright, citrusy flavors. Ceviche stands out with its perfect sourness and spiciness, while seafood rice and soups offer plentiful, flavorful servings.

Quaint converted house offers a cozy atmosphere with beautifully decorated interiors and a spacious outdoor patio featuring solar lighting. The vibe encourages relaxed dining with friends and family in a clean, inviting space. Seating is somewhat cramped indoors, but outdoor options provide a pleasant alternative.

Pineapple fried rice stands out with a sweet and savory mix. The menu also features Thai fried rice and Yaai’s fried rice, all praised for their flavor and quality.

Shrimp dishes like Tod mun shrimp cakes and flavorful pineapple fried rice with shrimp stand out. Sweet and sour stir fry adds a nice contrast to the seafood options.

Chinese restaurant offers a quiet, clean setting with steady online order activity. Food features fresh ingredients, large portions, and standout dishes like Crab Rangoon and General Tso’s Chicken. Prices tend to be on the higher side, reflecting a focus on quality and convenience.

Shrimp fried rice stands out with its amazing flavor. House Special Fried Rice comes packed with meats and seafood, delivering an outstanding taste. Pork fried rice also offers rich, flavorful bites.

Shrimp stands out in several dishes like the shrimp fried rice and shrimp Mai fun. The House Special Fried Rice combines meats and seafood with outstanding flavor.

Indonesian restaurant offers a cozy, inviting atmosphere with Indonesian songs playing softly in the background. Tables are spaced apart, creating an intimate feel despite open seating. A mini Mart with rare Indonesian snacks adds a unique touch to the experience.

Sides include fried rice that pairs well with other dishes. Options come in medium and Indonesian spicy versions, with the spicy one packing a noticeable heat.

Whole fish comes fried to crispy perfection with moist flesh, served alongside fresh vegetables and fragrant rice. Stir-fried noodles with shrimp offer a generous portion and the chicken/shrimp platter provides solid value for the price.

Small Japanese restaurant offers a chill vibe with a quiet, cozy atmosphere and clean, simple decor. Seating is cozy and casual, featuring a semi-open kitchen and sushi bar. K-pop videos play softly, keeping conversation easy and relaxed.

Fried rice comes out flavorful and well-cooked, often paired with steak or chicken. It holds up well for takeout, staying tasty even without reheating.

Shrimp dishes stand out with shrimp tempura roll offering eight pieces and flavorful shrimp served alongside hibachi steak. Fried rice and vegetables complement the tender steak and seafood well.

Small space with limited seating focuses on takeout and delivery. Atmosphere feels unassuming and casual, with a busy lunch crowd signaling popularity. Food delivers authentic Thai flavors with options for varied spice levels.

Basil fried rice stands out with its bold flavor and fresh herbs. It pairs well with dishes like Chicken Satay and Thai Dumplings.

Chilli Shrimp Chef special stands out as a recommended dish. Calamari offers a better option than fish cakes, which lack the usual lime leaf scent and bounce. Shrimp additions come small, overcooked, and freezer-burnt.

Quiet setting offers a calm dining experience with large portions and reasonably priced lunch specials. Dishes like shrimp fried rice and egg foo young stand out for quality and flavor. The kitchen favors tender vegetables and balanced stir fry sauces, avoiding overpowering ingredients.

Shrimp and pork fried rice stand out with balanced flavors and a moderate onion presence. The dishes maintain a solid, consistent quality.

Huge butterfly shrimp stands out here. Dishes like moo goo gai pan, beef and broccoli, and lake tung ting shrimp offer solid seafood options. Shrimp egg rolls contain no shrimp, just unseasoned cabbage.

Small dining room with strip mall chic decor creates a welcoming atmosphere. The place draws a local crowd seeking affordable Chinese food with standout dishes like garlic sauce and General Tso's chicken. Seating is limited but comfortable, fitting casual meals and takeout orders.

Shrimp fried rice stands out with fresh shrimp and a piping hot serving. Some fried rice includes small chicken pieces, but others lean toward plain brown rice with undercooked broccoli.

Shrimp dishes stand out with shrimp fried rice often praised for its flavor. The shrimp and broccoli combo and shrimp egg roll also feature, though the gravy on shrimp egg foo young gets mixed reactions.

Windowless interior creates a quiet, relaxed atmosphere with clean, intimate seating options ranging from picnic-style tables to smaller setups. Free games like Foosball and air hockey add a casual, playful touch. The space feels authentic and homey, suited for both quick meals and family dinners.

Seafood fried rice comes out fresh and hot with a delicious taste. Shrimp fried rice has a waxy texture that might come from the corn or shrimp.

Shrimp fried rice and seafood fried rice come fresh and hot. Appetizers like spring rolls and cha goi rolls shine with peanut sauce and sweet chili fish sauce. Bun dishes feature shrimp or chicken on lettuce with noodles and peanut sauce.

Small dining area with about five tables creates an intimate setting. Sushi features fresh ingredients, tight rolls, and inventive specialty options with manageable bite sizes. Affordable prices and strong takeout focus distinguish the experience.

Fried rice has good flavor but lacks vegetables. It often comes as a side with sushi.

Sushi features tight rolls, fresh fish, and perfectly cooked rice. Shrimp appears in several dishes like coconut shrimp, shrimp tempura roll, and hibachi with shrimp.

Open fire grilling creates a hot, minimal smoke cooking experience in a beautiful, well-decorated space. The atmosphere stays fun and welcoming with lively music and a spacious, sensible setup. Guests enjoy fresh meat and a chocolate fountain dessert area that adds a unique touch.

Shrimp fried rice stands out with its great texture and flavor, not just as filler. Even small details like the fried rice show perfect preparation and care.

Open, modern space features Bena Hana Style grills spread out to avoid crowding. Bright, clean, and elegant atmosphere combines with hibachi chef performances that entertain with tricks and precision. Ventilation issues cause noticeable smoke, while energy stays lively and noisy.

Large portions come with fried rice cooked perfectly alongside vegetables and chicken. Steak and salmon fried rice options stand out for their delicious flavor and balance with hibachi vegetables.

Fresh seafood arrives 3-4 times a week with proper cuts. The Spicy Seafood Ramen stands out for its strong heat and flavor.

Small, clean space offers large portions of reasonably priced Thai and Malay dishes. Atmosphere feels friendly and casual with a focus on flavorful street food classics. Regulars return for standout items like spring rolls and basil eggplant.

Fried rice includes a Malaysian coconut version with five shrimp and a large portion but lacks flavor. Common street food options like chicken fried rice appear, but overall taste varies from okay to disappointing.

Seafood dishes include steamed fish and meehoon seafood soup, though the soup has very little seafood. Coconut fried rice comes with just five shrimp and lacks strong flavor.

Robot servers deliver meals, adding a modern, fun touch to the dining experience. Spacious, bright interiors feature simple, comfortable decoration with a warm, family-friendly atmosphere. The restaurant offers a dual concept with separate sushi and American/Chinese dining areas.

Fried rice here stays fresh and generally tastes very good. The egg fried rice is passable but not outstanding.

Fresh fish arrives daily at the sushi bar, ensuring quality. Dishes like honey glazed walnut shrimp, spicy fish soup stew, and shrimp & vegetable tempura stand out for their flavors and preparation.

Chinese restaurant with a busy atmosphere and unbeatable prices offers large portions and unique dishes like ham fried rice. Food presentation is neat, and substitutions are allowed. Delivery and pickup involve some quirks, including a handmade pickup window and variable fees.

Shrimp fried rice comes with small shrimp but tends to be gooey and mushy. Ham fried rice stands out as a unique offering not found elsewhere locally. Chicken fried rice pairs well with broccoli for a solid combo.

Shrimp dishes often feature whole shrimp visible in entrees like fried rice and lo mein. Shrimp fried rice tends to be gooey and mushy with small shrimp scattered on top rather than mixed throughout.

Quaint space with seating for 26 offers a cozy, quiet atmosphere ideal for dining in. Busy carry-out business supports fresh, authentic New York style Chinese food with reasonable prices and short wait times even during rush hours.

Pork and chicken fried rice come with combos and stand out as excellent and really good options. House fried rice pairs well with dishes like General Tso's chicken and curry chicken.

Shrimp dishes include light shrimp lo mein with enough shrimp and Hunan shrimp that can upset the stomach. Shrimp fried rice has few vegetables and lacks egg, while Shrimp Egg Foo Yook is also available.

Chinese restaurant offers a peaceful atmosphere with a mix of modernized and traditional decor. Seating is ample and the vibe stays quiet and relaxing. Known for authentic dim sum and standout dishes like crab Rangoon and General Tso’s chicken.

Fried rice comes fresh, hot, and flavorful with options like pork, shrimp, and chicken. Pork fried rice stays consistent without vegetables or egg but remains juicy and delicious. Some versions include unexpected ingredients like mushrooms or baby bok choy.

Lunch options include Shrimp and Lobster Sauce and Kung Po Shrimp, which are rare on buffets. Dishes like steamed fish with ginger and Salt and Pepper Fish appear alongside Sichuan Shrimp and sweet and sour shrimp. Shrimp fried rice pairs well with egg rolls.

Restaurant offers authentic Chinese food with great taste and low prices. Interior feels basic and uninviting, resembling a take-out spot more than a dine-in venue. Orders often require a wait due to frequent demand.

Shrimp fried rice stands out for being fresh and delicious. Chicken fried rice comes packed with sufficient ingredients and a notable teriyaki flavor.

Shrimp dishes include Shrimp Fried Rice that is fresh but drier than expected, and Shrimp Egg Foo Young which is very good. Some shrimp entrees like shrimp with broccoli lack enough sauce and the shrimp can be unseasoned and rubbery.

Chinese takeout spot with a steady carry-out crowd and clean interior. Offers large portions of dishes like General Tso's chicken and orange chicken, known for being crispy and flavorful. Prices stay very affordable, making it a popular choice for early dinner orders.

Freshness stands out in the fried rice, which uses white rice and avoids greasiness or staleness. The recipe changed and improved, making it flavorful but still open to adding soy sauce or mixing with main dishes.

Shrimp dishes come in large portions with the egg foo young packed with shrimp. The shrimp fried rice is fluffy but needs extra soy sauce to boost flavor.

Chinese restaurant with a large dining room and welcoming atmosphere that feels like home. Offers free crab rangoon with large orders and serves high-quality meat and vegetables. The space looks simple and authentic, with a lively vibe and plenty of seating.

Chicken fried rice pairs well with bourbon chicken and orange chicken. Fried rice comes in varieties like shrimp, vegetable, and chicken, with a darker color than usual but still tasty.

Shrimp appears in many dishes like egg rolls, lo mein, and fried rice. It cooks warm and juicy without rubberiness, but some shrimp dishes have bland or overpowering sauces.