Exposed brick and vibey atmosphere set a fun, upscale mood. Hanger steak and Wagyu shine on the menu, paired with fresh salads and seafood. Cozy booths and a secret upstairs bar make dining here unique and lively.
Hanger steak appears frequently and stands out as a key dish. The menu also features Wagyu steak alongside other grilled options. Steak dishes come with a variety of sides like salads and seafood.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect small portions for the price, with most small plates around $17.
Cocktails are priced around $15, while local hard cider is $6.
Korean BBQ shines with premium A5 wagyu and fresh, well-seasoned meats like Angus short ribs. Asian style decor creates a comfortable, casual atmosphere with classy electric coil stoves. Rich flavors and tender cuts make every meal memorable.
Premium A5 wagyu stands out for its incredible tenderness, rich flavor, and perfect marbling. The selection includes Angus short ribs and spicy pork belly, all fresh and high quality.
Good to know
Expect a wait time of 30-60 minutes during busy dinner hours.
The restaurant has a policy of 18% auto gratuity for larger groups.
Parking is available on the street, but it can be limited during peak times.
Steakhouse shines with rich flavor and tender texture in its Cowboy steak. Elegant decor and white cloth tables create a refined dining vibe. Downstairs, a sophisticated cigar lounge offers a cozy, exclusive spot for relaxation.
Steak here stands out for its rich flavor and tender texture. The Cowboy steak offers a memorable beef experience with a tasty peppercorn sauce option.
Good to know
Expect to spend around $100 per person for a full dining experience.
Many dishes range from $60 to $100, excluding higher-end steaks.
Reservations are not required for the cigar bar; walk-ins are welcome.
Small space with Peruvian-themed decor offers a lively vibe with music and pleasant staff. Steak dishes are well seasoned and tender, often topped with an egg and fresh chimichurri sauce. Seating includes wireless phone chargers for casual comfort.
Steak dishes come well seasoned and tender, often cooked to a well-done finish. Some meals include steak topped with an egg and served with chimichurri sauce, adding a fresh, herby flavor.
Good to know
The order-at-the-counter method is quick and suitable for families with kids.
Culantro Ann Arbor offers food options for people with dairy allergies.
Culantro Ann Arbor provides vegetarian options.
Modern setting blends with historic charm and warm decor. Steaks like American Wagyu and Delmonico offer rich flavors, though some can be overcooked. Outdoor dining with live music creates a cozy, laid-back vibe perfect for relaxed evenings.
Steaks include American Wagyu and a Delmonico steak special. Some steaks like the filet bernaise come well cooked and tender, while others, especially Wagyu, can be served overcooked and charred.
Good to know
Reservations are recommended, especially for weekends and special occasions.
Expect longer wait times during peak dinner hours, especially on weekends.
The average cost per person is around $100, including drinks.
Steakhouse features cowboy ribeye and filet mignon with a rich char finish. Elegant decor includes roomy booths and private dining rooms with picture windows. Atmosphere shifts from classy with soft music to loud hip-hop, blending casual and formal vibes.
Steaks come with a decadent char finish and savory spices that highlight their flavor. Cuts like the cowboy ribeye and filet mignon stand out for their tenderness and rich taste.
Good to know
The restaurant does not allow splitting the bill among party members.
Expect to pay around $17 for a glass of house wine.
The side dishes are not included with the main steak dish.
Butcher shop offers Wagyu and aged ribeye with a warm, local charm. Staff are knowledgeable and customize orders, keeping prices fair. Wide meat selection includes specialty cuts and unique grocery items.
Offers Wagyu, picanha, and aged ribeye cuts. Ribeyes are generally good quality, but flank steak can be near expiration.
Good to know
Sparrow Meat Market offers a wide selection of unique cuts and specialty items.
Ground duck is available, which is hard to find elsewhere.
Prices are generally lower than major grocery stores.