BBQ joint with limited seating and a bar with stools creates an intimate, casual vibe. The air fills with smoky aromas that set a hearty, inviting mood. Known for generous portions and phenomenal brisket tacos, it attracts those seeking authentic, flavorful barbecue despite short, inflexible hours.
Barbecue here stays consistent and delicious every time. The brisket cheese steak sandwich stands out, and the unique beans offer a different twist from typical BBQ spots.
Jalapeño sausage adds a spicy kick alongside classic sausage options. The sausage pairs well with sauce and comes with sides like brisket and fries.
"This BBQ is cooked to perfection with a ton of creativity."
"The barbecue here is cooked to perfection and really good."
"I loved the sausage; it was out of this world good."
Good to know
Expect limited seating; ordering out is preferable.
The food is fairly priced for the generous portions.
Catering services are available for events and weddings.
Rustic outdoor venue with campfire seating and a self-serve topping bar creates a casual, inviting vibe. Atmosphere feels like a friendly barbecue, welcoming to families and pets. Known for on-site brewed beer and smoked meats, it blends relaxed social energy with quality food and drink.
Top-notch BBQ sandwiches feature 12HR Smoked Brisket served on a soft, buttery brioche bun. A self-served topping bar offers mustard, onions, sauerkraut, and other condiments to customize each sandwich.
Sausages come in a wide variety here, including Italian, Argentinian chorizo, jalapeño smoked, elk, and venison options. The selection also features bratwurst, kielbasa, and vegetarian sausages, all paired well with rootbeer or beer.
Good to know
Biercamp operates on counter service only, so be prepared to order at the counter.
Parking can be challenging for first-time visitors, so plan accordingly.
The outdoor area is dog-friendly, making it a great spot for families.
Wood-fired smoke fills the air, creating a strong smoky aroma that welcomes guests. The space feels inviting and homely, with a family-run atmosphere where friendly kids help at the counter. Carryout-only setup focuses energy on highly praised barbecue, especially brisket and rib tips.
Barbecue here is tender, smoky, and perfectly seasoned with a sauce that has a noticeable spice. It delivers Texas-level barbecue quality with standout beef brisket.
Polish sausage stands out as a favorite, even surpassing the brisket in appeal. The jalapeño cheese sausage offers a spicy twist that complements the tender brisket well.
Good to know
Midtown Smoke House is carryout only with no seating available.
Ordering ahead is recommended due to high demand.
The restaurant is exceptionally clean and well-maintained.
Barbecue smoke fills a small, clean space with picnic-style seating and loud music. The atmosphere feels cozy and rustic, evoking a small-town vibe. The place draws a crowd that appreciates authentic barbecue aromas and a casual dining experience.
Mouth-watering ribs stand out as a highlight, far surpassing other Michigan barbecue. The menu offers varied options like loaded fries, mac n cheese, quesadillas, sandwiches, racks, and brisket, all consistently delivering really good barbecue.
Polish sausage features prominently alongside brisket and ribs in combos. Sausage pairs well with Mac and cheese and baked beans, creating mouthwatering meals.
Good to know
Burnt ends are back on special every Wednesday.
Half-off handhelds are available on Mondays.
The venue can accommodate large events with a full menu.
Italian restaurant offers deep dish pizza and barbecue combo with tender ribs and flavorful sides like Brisket Mac-n-cheese. Atmosphere includes a mouth-watering smell and well-maintained space. Food truck and trailer bring offerings into the community, with promos available on weekdays.
Barbecue here features a combo plate with a sauce that delivers an explosion of flavor. The BBQ holds up well even when reheated in an air fryer.
Sausage bites come tender and flavorful, often served with pulled pork and brisket. The bacon wrapped sausage stands out as an addictive twist.
Good to know
They have great promos and coupons if you order between Monday and Thursday.
They have a food truck and a food trailer that go out into the community.
The prices are great for the quality of food.
Industrial BBQ style shapes the space with a clean, bright atmosphere that feels laid-back and welcoming. A drive-thru window adds convenience, while a patio offers outdoor seating. The environment suits relaxed dining with a friendly vibe.
Ribs stand out with a tender, smoky flavor that defines the barbecue here. The menu offers consistently good barbecue that ranks among the best in the area.
Sausage comes in a Texas-style variety with a good flavor and a bit of saltiness. Portions include a single sausage alongside brisket and pulled pork in combo meals.
Good to know
Rib specials are available on Tuesdays for a good deal.
The restaurant has a drive-thru for quick service.
Parking can be challenging, so plan accordingly.
Restaurant offers a cool, comfy atmosphere with spacious outdoor seating that supports easy conversation. The interior features fish and coral decor creating a quaint, cozy vibe. Signature cocktails and tender smoked brisket stand out as highlights in a menu known for great value and variety.
Smoked meats show clear skill in texture and flavor. Family style servings offer a solid, authentic BBQ experience.
Andouille sausage appears alongside ribs and pulled pork in several dishes. Sausage is served with cornbread and features in hearty plates like gumbo and chili.
Good to know
Expect an automatic 15% gratuity on carry-out orders over $75.
Dine-in or outdoor seating is available with immediate seating.
The Nashville chicken takes at least 20 minutes to prepare and is non-returnable if too spicy.
Smoker sits right at the entrance, filling the cramped space with rich barbecue aroma and heat. Atmosphere feels welcoming and family-oriented despite the small, claustrophobic interior. Carryout-only setup focuses on authentic Texas-style barbecue with standout brisket and ribs.
Smoky, succulent barbecue stands out with tender brisket, ribs, and baked beans that draw repeat visits. Staff provide extra barbecue sauce and to-go utensils, enhancing the experience.
Sausage here stands out with jalapeño sausage and Cheesy Jalapeno sausage offering a spicy kick. The smoky flavor carries through the pulled pork and sausage, adding depth to the taste.
Good to know
Carryout only; no dine-in option available.
Expect a 10-minute wait time for orders.
Order early as they occasionally run out of food.
Six stools at the counter limit seating, creating a tight space. Busy atmosphere with a family vibe and loud interactions near the front. Wings and rib tips stand out as best BBQ wings and flavorful rib tips in the area.
Ribs come out tender and well-seasoned with an awesome BBQ sauce that stands out. Wings also feature the same delicious sauce, making the barbecue consistently flavorful.
Beef sausages come with a perfect char and are smothered in BBQ sauce in the 313 special. Some sausages arrive super cold, but the flavor stands out alongside wings and rib tips.
Good to know
The restaurant is only open three days a week.
On Wednesdays, all whole wings are priced at $1 each.
Expect long wait times, especially on $1 Wings Wednesday.
Casual barbecue restaurant with a cowboy-themed atmosphere and friendly vibe. Offers free vanilla soft serve ice cream as a dessert treat. Known for fresh, hand-cut fries and a clean, welcoming environment.
Barbecue here has an incredible aroma that hits you right away. The pulled pork with coleslaw and sweet barbecue sauce stands out as excellent and the overall BBQ is fresh and done the right way.
Sausage comes in baked rather than smoked style and varies in quality. Portions often include half or chopped-up sausage alongside brisket and ribs.
Good to know
The restaurant offers an allergen list for easy reference on menu items.
Expect small portion sizes relative to the high prices.
The ice cream is complimentary with your meal.