Lo mein and Chinese food in Michigan

Cozy interior with a small upstairs balcony overlooks a full bar and mixes styles for a unique design. Atmosphere feels intimate and casual, with an upbeat yet relaxed vibe. Space is compact, adding to its charm and drawing a steady crowd.

Beef in the Lo Mein stays tender and flavorful. Options include Chicken Lo Mein with added veggies, extra noodles, and extra beef for a hearty meal.

Dim sum features in-house preparation with a wide variety and exquisite flavors. Dishes like Mongolian beef and beef with broccoli showcase tender meat and rich taste.

Chinese restaurant offers large portions with reasonable prices and authentic flavors. The atmosphere is calm with consistently fresh and hot takeout meals. Regulars appreciate the friendly owners and the clean kitchen environment.

Pork lo mein stands out with rich flavor and well-cooked noodles. Chicken lo mein tastes good, and sesame chicken with lo mein noodles comes as a popular lunch combo.

Spring rolls stand out as the best ever, with egg rolls also highly praised. Dishes like General Tso's chicken, sesame chicken, and pork lo mein offer strong flavors and satisfying noodles.

Chinese restaurant offers bright, clean decor with an austere interior and new lighting and seats. Atmosphere feels soothing but extremely cold inside. Known for high-quality Chinese dishes like General Tso's chicken and crab rangoons, it stands out among local options.

Pork and shrimp lo mein dishes come out consistently good with well-cooked noodles and balanced flavors. Both lo mein and fried rice stand out as solid choices here.

General Tso's chicken stands out with a strong garlic flavor and bold taste. The egg rolls and kung pao chicken are also notable for their quality and flavor.

Chinese restaurant offers calming atmosphere with classic Frank Sinatra music at a volume that supports conversation. It serves authentic Cantonese dishes with affordable prices and generous portions, making it a favored spot for delivery and dine-in in the area.

BBQ pork lo mein stands out with quick service and solid flavor. The beef lo mein comes off as quite mediocre compared to the rest.

Spring rolls and egg rolls come out perfectly cooked and crispy. The lo mein and General Tso chicken offer unique, flavorful sauces with quick service.

Traditional decor with wooden miniature decorations creates a warm and welcoming atmosphere. The space feels modern yet cozy, suitable for casual meals and special occasions. Large portion sizes and consistently excellent food define the dining experience.

Shrimp lo mein stands out as a filling and flavorful dish with enough for leftovers. Chicken lo mein comes with fresh ingredients and is cooked perfectly.

Orange chicken stands out with its hot, tasty presentation. Shrimp lo mein and chicken lo mein come with fresh ingredients and generous portions. Hot and sour soup offers a great balance of flavor and heat.

Asian restaurant with boba tea bar and large portions serves food in Coney Island French fry containers. Atmosphere is casual with no dine-in option, focusing on takeout. Menu includes vegetarian Pho and notable dishes like Vietnamese pho and General Tso chicken.

Thick lo mein noodles stand out here, matching familiar styles. Chicken lo mein tastes outstanding though noodles can be a bit overcooked sometimes.

General Tso chicken stands out with options for extra and crazy spicy heat. Sesame chicken is moist with a perfect sauce. Pan fried dumplings, crab rangoons, and egg rolls are also very good, alongside tasty fried rice and crispy sweet and sour chicken.

Family-run Chinese restaurant offers large portions and fair prices with a casual, cluttered interior that sometimes smells of smoke. The atmosphere feels unhurried, attracting those seeking takeout with generous servings and straightforward flavors.

Vegetable Lo Mein comes in a large quantity, enough for two meals, with well-cooked vegetables and a good variety. Beef Lo Mein has a more average flavor.

Orange chicken comes with sauce on the side and can be served without it, shaped like chicken patties with enough flavor alone. The crab rangoons contain real crab meat, and the egg rolls are consistently delicious. Portions like the Sweet and Sour Chicken and Vegetable Lo Mein are large enough to share or last for two meals.

Chinese restaurant offers romantic lighting and gorgeous decor with a clean, casual interior. Atmosphere stays relaxed and cozy, suitable for both small groups and large parties using the banquet facility. Takeout service is available, with quick carry-out and delivery options.

Lo mein noodles come out better than average with options like Beef Lo Mein and Chicken Lo Mein cooked just right. Vegetable Lo Mein pairs well with sides like egg rolls and egg drop soup.

Egg rolls stand out as a signature item, consistently praised for their flavor and crunch. The sweet and sour chicken is a family favorite, paired well with lo mein noodles and potstickers that add variety to the menu.

White-walled space offers a modest, clean setting with carryout only service and large portions. Atmosphere stays quiet with no wait and reasonable prices. Known for fresh dinner rolls and solid Chinese dishes, it focuses on straightforward, no-frills dining.

Combination plates often come with lo mein as a substitute for rice. Vegetable lo mein has mild flavor. Chicken lo mein appears alongside other noodle dishes like Chicken Drunk Noodle.

Wonton soup comes with plenty of dumplings, veggies, and meat. General Tso's chicken and sweet and sour chicken stand out. Hot and Sour soup and crab rangoon also get strong mentions. Pepper steak often comes with lo mein instead of rice.