Chinese and Thai food

Spacious layout filled with authentic Asian ingredients and fresh produce creates a clean, well-organized market atmosphere. A kitchen serves made-from-scratch dishes featuring standout items like spring rolls and Pad Thai, blending market and restaurant vibes. The place draws those seeking hard-to-find groceries and flavorful Asian meals in one spot.

Spring rolls stand out with their crisp texture and fresh filling. Sesame chicken features perfect breading and a flavorful taste. Crab rangoons and orange chicken also appear as popular choices.

Pad Thai stands out with a light lemony sauce and a traditional brown sauce option, both made fresh and customizable for allergies. The menu includes spicy Curry Pad Thai, Tom Yum soup, and papaya salad that captures authentic flavors.

Small, humble Thai restaurant with comfortable seating and an outdated interior. Atmosphere is inviting but focused on carry-out service. Known for authentic, flavorful curries and affordable prices with generous portions.

Orange chicken stands out as a popular choice, paired well with basil fried rice or chicken fried rice. Spring rolls and crab rangoons often accompany meals, adding a crisp, flavorful start.

Authentic Thai dishes like Drunken Noodles with chicken, Pad See Ew, and green and red curry stand out here. The menu allows sauce substitutions, adding flexibility to classic flavors.

Spacious dining hall with relaxing piano music creates a quiet, cozy atmosphere that feels friendly and laid back. Bright, clean interior features colored booths and simple decor, offering a welcoming space for families, couples, or small groups.

Sweet and Sour Pork features plenty of un-breaded pork, vegetables, and sauce. Traditional dishes like fried rice, Honey chicken, and Sesame chicken come with rich flavors. Spring rolls and hot-n-sour soup add variety to the menu.

Red Curry and Massaman Curry offer rich flavors and tender textures. Chicken satay comes well seasoned and tender, while Tom Yum soup stands out with its balanced spice.

Small dining room offers a quiet, relaxing atmosphere with a clean, modern design. The space feels inviting and family-style, welcoming guests with a tidy, drama-free environment. Menu variety suits different tastes, complementing the calm vibe.

Hot and sour soup comes as a complimentary starter but varies in quality and temperature. Other dishes like Pad Thai, Drunken Noodles, and crab rangoons are available but not detailed here.

Authentic Thai dishes like massaman curry and Pad Thai come with balanced spice and rich flavor. Drinks like Thai teas and starters such as spring rolls complement the menu well.

Modern design combines with warm, inviting atmosphere and spacious seating suited for families. Walls display tasteful art that enhances the pleasant vibe. The setting feels clean and welcoming, making it suitable for casual and family meals.

Orange chicken features a Thai twist with ginger and chili, avoiding the usual sugary taste. Spicy Szechuan chicken offers a perfectly crisped texture and juicy inside, while steamed dumplings pair well with a spicy lime dipping sauce.

Offers authentic Thai cuisine with Halal options. Dishes like Massaman Curry, Chicken Basil Fried Rice, and Drunken Noodles stand out, finished with a well-balanced Thai tea.

Small, clean space offers a cozy atmosphere with limited seating suited for casual dining. Bright and welcoming, the place serves generous portions with flavorful Asian street food that stands out for its quality and spice balance.

Hot and sour soup delivers a true kick with noticeable spice. Egg rolls come out excellent and pair well with dishes like tropical fried rice.

Pad Thai stands out with perfect flavor and a spicy shrimp version that warms up cold days. Tom Yum soup features ginormous shrimp and a balanced, traditional taste. Crab Rangoon and bamboo chicken offer amazing spice and sweetness.

Small space with just four tables offers a cozy, family-friendly atmosphere that feels authentic and inviting. The environment suits casual dining but mainly supports takeout due to limited seating. The vibe is warm and comfortable, making it a quiet spot for enjoying authentic Thai cuisine.

Wonton soup features tender dumplings in a clear broth. Crab dumplings stand out with their rich filling. Dishes include gai kow chicken, fried rice, shrimp lo mein, and sesame chicken.

Thai food here features authentic Pad Thai with tamarind and options like basil fried rice and spicy curry. Dishes include halal chicken and beef, with vegetarian choices and flavorful items like green curry and massaman curry.

Cozy interior with a small upstairs balcony overlooks a full bar and mixes styles for a unique design. Atmosphere feels intimate and casual, with an upbeat yet relaxed vibe. Space is compact, adding to its charm and drawing a steady crowd.

Dim sum features in-house preparation with a wide variety and exquisite flavors. Dishes like Mongolian beef and beef with broccoli showcase tender meat and rich taste.

Pad Thai stands out with a perfect balance of spices and textures. The pad see ew features a generous amount of tender steak. Curries like red and green come with familiar, flavorful Thai ingredients.

Open, well-lit space combines Asian and Western decor with a calm, cozy atmosphere and warm, welcoming energy. A robotic server delivers food, adding a modern touch to the dining experience. The place feels homey and quiet, suitable for relaxed meals.

Crab Rangoons stand out with their crispy texture and flavorful filling. Orange chicken offers a mild spice level but delivers strong flavor, paired well with chicken lo mein.

Spicy chicken pad thai and green curry chicken stand out with strong flavors. Fried rice and drunken noodles offer solid, tasty options for Thai food lovers.

Small, plain space offers a clean, friendly atmosphere focused on takeout service. Food comes with free spring roll and drink, emphasizing affordable, generous portions. Menu features standout dishes like Pad Thai Curry and Bang Bang Chicken with consistent quality.

Orange chicken features all white meat with crispy breading and a flavorful sauce. Sesame chicken stays crispy in sticky sauce. Wonton soup, crab rangoon, and spring rolls complement the main dishes well.

Pad Thai Curry stands out with a unique and exceptional taste. The chicken Pad Thai offers a very different and enjoyable flavor, while the Pad See Ew balances spices perfectly.

Old school Chinese decor with fish tanks and water fountains creates a cozy, warm ambiance that feels like a mini vacation. The atmosphere stays peaceful and calming, with music low enough for easy conversation. Seating options vary, accommodating solo diners, couples, and families comfortably.

Sesame chicken and crab Rangoon stand out for freshness and flavor. Lunch specials include egg drop soup, egg roll, fried rice, and an entrée, offering good value.

Pad Thai offers a generous amount of protein and stands out as a favorite dish. The menu includes Thai curries and Pad See Ew with chicken, which is served hot and flavorful.

Takeout-only Thai and Chinese spot with a calm, dark, and sexy atmosphere. Consistent, authentic spice levels highlight dishes like curry and orange chicken. Outdoor seating offers limited dine-in options, distinguishing it from typical takeout places.

Orange chicken stands out with its amazing flavor, closely followed by the sweet and sour chicken. The menu also features a spicy General Tso chicken option, along with highly recommended soups like hot and sour and egg drop soup.

Chicken pad thai stands out as a signature dish with a Tuesday special that draws attention. The Thai food here consistently ranks as authentic and flavorful in the area.

Chinese restaurant offers large portions with reasonable prices and authentic flavors. The atmosphere is calm with consistently fresh and hot takeout meals. Regulars appreciate the friendly owners and the clean kitchen environment.

Spring rolls stand out as the best ever, with egg rolls also highly praised. Dishes like General Tso's chicken, sesame chicken, and pork lo mein offer strong flavors and satisfying noodles.

Pad Thai comes in a large portion but ranks below other dishes like orange chicken and Szechuan pork. The menu includes a variety of options beyond the pad Thai, such as beef with mixed vegetables.

Bright and open space with modern design and booth seating creates a warm, friendly atmosphere. Light music plays softly, supporting conversation without overpowering. Sushi bar adds a distinctive touch to the dining experience.

Egg rolls come fresh and are considered the best in town. The PuPu Platter offers a mix of jumbo shrimp, crab rangoon, and beef dumplings. Egg Foo Young arrives in a gigantic portion with classic brown gravy and fried rice. Soups like hot and sour and wonton are flavorful and not too salty.

Chicken Pad Thai stands out with a flavorful, satisfying taste. The menu also includes sesame chicken and crab rangoons, adding variety to the Thai options.

No-nonsense carryout spot with a friendly atmosphere and clean, organized space. Food orders come quickly and consistently, with portions often enough for two meals. Known for authentic Chinese dishes like crispy egg rolls and flavorful pad thai.

Egg rolls stand out with their crispy texture and good filling, served with duck sauce or plum sauce. The orange chicken and Szechuan beef are flavorful and popular choices. Egg drop soup and chop suey also offer solid options.

Chicken Pad Thai stands out as exceptionally flavorful and well-prepared. Tofu Pad Thai offers a solid alternative, reaching about 85 percent of typical Thai standards.

Chinese restaurant with a bare atmosphere and quiet dining area except during ordering. Offers generous portions and daily lunch combos with dine-in service still available. Kitchen maintains a high level of cleanliness.

Egg rolls come with housemade hot mustard and sweet and sour sauce that enhance their flavor. General Tso's chicken and sweet and sour chicken stand out, while dumplings feature a fresh ginger taste and fried dumplings have a perfect char.

Chicken pad Thai comes with extra egg and fried tofu and leans toward a Chinese style with large onion chunks. Shrimp pad Thai offers a more traditional flavor, but sauce can spill due to small container size causing some dryness.

Carry-out only spot with a clean, new interior and economical portions. Atmosphere feels quiet and abandoned, lacking dine-in options. Offers a mix of Thai and Chinese dishes with consistent food quality.

Sesame chicken stands out with a tasty roll and crunch, paired well with potatoes. Egg rolls and spring rolls offer a crunchy texture, while dishes like almond boneless chicken and peanut curry add variety.

Pad Thai stands out with plump shrimp, a slightly sour sauce, and a spicy flavor that fills the plate enough for two. Sesame chicken and peanut curry also deliver strong, filling flavors in this Chinese-Thai mix.

Clean, remodeled space with sophisticated vibe and cool lighting creates a cozy, inviting atmosphere. Dining area feels relaxed and well spaced, often quiet with few diners. Menu includes unique Thai dishes not commonly found in typical Thai restaurants.

Crab Rangoons stand out as light, flavorful, and perfectly crispy. The egg rolls stay crispy without excess oil, and the sesame chicken offers a solid choice alongside tasty spring rolls.

Authentic Thai dishes like papaya salad, pad Thai, and red curry stand out with fresh, bold flavors. Appetizers such as fresh rolls and tom yum complement the menu, all prepared by Thai owners ensuring genuine taste.

Family-owned Thai restaurant offers friendly atmosphere with incredible vibes and music. Food features spicy flavors that build as you eat, with standout dishes like crispy spring rolls and flavorful drunken noodles. Open late hours provide a convenient option when others close.

Orange chicken and pepper steak come with a hot spice level. The crab rangoon stands out as a highlight. Spring rolls pair well with their sauce.

Drunken noodles come out very good with bold flavors. Spring rolls stay crispy and the Thai tea tastes excellent and sweet.

Open kitchen reveals busy chefs preparing halal Thai dishes in a cozy, welcoming space with modern decor and warm atmosphere. The restaurant feels like a mom-and-pop spot with simple, aesthetic design and a friendly vibe that invites comfort.

General Tso chicken and orange chicken appear frequently on the menu. The beef lo mein is flavorful but leans a bit sweet. Crab rangoons vary, some are creamy while others are mostly cream cheese.

Drunken noodles never disappoint and the Tom yum soup with shrimp is hearty and flavorful. Dishes like pad Thai, garlic chicken, and orange chicken offer bold, tasty flavors that stand out.