Eclectic decor mixes brocade wallpaper with mismatched plates and a cozy, private seating layout. Atmosphere feels comfortable and mysterious, with a vibe that suits date nights and casual dining. A live DJ plays on Saturdays, adding energy to the otherwise relaxed setting.
Szechuan dishes stand out with spicy, tender spare ribs and perfectly fried chicken bao. Vegan options like vegan chicken wings and bao buns offer strong flavors alongside unique dishes like streak frites.
Many vegan options exist, including vegan chicken wings, bao buns, and a vegan Caesar salad. Special vegan desserts can be prepared on request, and dishes like smash burgers come with dairy-free buns and vegan cheese.
"The dinner spots here have exceptional depth of flavors."
"The Szechuan ribs are so delicious, I could eat two orders."
"I found the vegetarian dishes here super yummy."
Good to know
Red & The Wolf has a whole vegan and vegetarian menu.
Prices are fair for well-prepared food.
The restaurant has its own parking lot.
Spacious dining area with contemporary decor and a tablet ordering system creates a modern, inviting setting. Atmosphere stays low-key and quiet, ideal for relaxed conversation over hot pot stoves. Menu offers extensive options, including vegetarian and beef dishes, with sizable portions and fresh ingredients.
Hot pots stand out with fresh ingredients and a variety of flavorful options. Dumplings in chili oil and Szechuan dry pepper chicken add authentic touches to the menu.
Vegetarian options include a dry pot with vermicelli, tofu skin, and a variety of mushrooms like shiitake and enoki. The menu offers both vegetarian and beef dishes, with plenty of plant-based choices.
Good to know
The restaurant offers a massive menu with numerous options, including vegetarian and beef dishes.
Prices are reasonable, with portions being sizable and of good quality.
The restaurant is less busy after lunch hours, making it a good time to visit.
Chinese noodle restaurant offers authentic southern Chinese flavors with spicy, flavorful soups and customizable options. Atmosphere feels relaxed and cozy despite being located in a quiet mall, with friendly staff enhancing the experience.
Sichuan dishes feature numbing spice and a strong aroma of peppercorns. Hot pot meals bring a mix of heat and cool desserts like ice jelly. Noodles come with a savory, salty sauce, though not always hand pulled.
Vegetarian options include a vegetarian broth and the ability to swap ingredients to make dishes vegetarian. The menu features a dedicated vegetarian bowl alongside other choices.
Good to know
Parking is available in the lot or garage near the entrance.
The restaurant allows customization of soups to suit personal preferences.
Portion sizes are generous, providing good value for the price.
Small space with simple elegant Japanese style and low lighting creates a quiet, peaceful atmosphere. The vibe feels intimate and welcoming, drawing people who appreciate calm dining. A singing robot adds a unique, playful touch to the experience.
Wonton Soup stands out with large portions lasting multiple meals and a rich, satisfying flavor. The menu also features Sichuan noodles, crab Rangoon, and a light, slightly sweet pumpkin congee that soothes sore throats.
Many dishes offer vegetarian options with the ability to substitute tofu. The ramen soup can be made vegan and the vegetarian ramen stands out for its quality.
Good to know
Karaoke starts soon; check for specific dates and times.
The restaurant offers many vegetarian options, including tofu substitutions.
A 3-course meal for two costs less than $50.
Modern design combines with warm lighting and wood tables to create a clean, cozy dining space. The atmosphere stays relaxed and classy, fitting for casual dinners or friendly catch-ups. Guests find the vibe inviting and comfortable throughout visits.
Soup dumplings stand out as a favorite, with potstickers and chicken rice noodles also popular. Sesame chicken and sweet and sour chicken use real chicken breasts, while dumplings and Szechuan beef deliver classic, strong flavors.
Unique vegetarian dishes like General Tso Cauliflower and Garlic Eggplant stand out. All vegetarian options are also vegan by default, with no fish sauce used.
Good to know
Expect a wait time of up to 50 minutes for takeout orders.
All vegetarian dishes are vegan by default, with no fish sauce.
The restaurant offers a 15% tip option instead of the standard 20%.
Massive restaurant with modern Korean-themed decor and individual soup pots at each table creates a cozy, welcoming atmosphere. Large and mini pots accommodate groups and solo diners, while a sauce bar offers customizable condiments. Quiet and relaxing environment suits both casual meals and dates.
Hot pot stands out as the main draw here, with a strong reputation in the metro Detroit area. The spot also offers Korean barbecue, both of which come highly recommended for their flavor and quality.
An extensive vegetarian platter offers a great mix of delicious mixed vegetables. Numerous vegan choices and allergy-friendly options make it very accommodating for vegetarians and vegans.
Good to know
Free ice cream is offered with a $100 purchase.
A two-hour time limit applies to dining.
Parking is available at the rear of the building.
Open, well-lit space combines Asian and Western decor with a calm, cozy atmosphere and warm, welcoming energy. A robotic server delivers food, adding a modern touch to the dining experience. The place feels homey and quiet, suitable for relaxed meals.
Crab Rangoons stand out with their crispy texture and flavorful filling. Orange chicken offers a mild spice level but delivers strong flavor, paired well with chicken lo mein.
Vegetarian options include vegan pho and a vegan veggie crunch roll. The kitchen accommodates dietary needs well, offering choices suitable for Buddhist vegetarians.
Good to know
PHO-SHI is closed on Sundays.
The food is delivered by a robot server.
PHO-SHI offers halal food options.
Tables feature individual hot pots allowing personalized broths, surrounded by Chinese decor with bamboo barriers and a central dark tree. The atmosphere stays calm and soothing with soft instrumental music, creating a cozy and inviting space. A robot waiter delivers food and adds a unique touch to the dining experience.
Hot pot features fresh ingredients and a rich, authentic Sichuan broth with the distinctive ma-la flavor from Sichuan peppercorns. Stir-fry dishes also capture genuine Szechuan taste, and diners can customize dipping sauces for their meat.
Menu includes a wide range of vegetarian dishes alongside traditional options. Offers both hotpot and non-hotpot vegetarian choices with more variety than most Chinese restaurants.
Good to know
Food safety concerns have been raised regarding hygiene and quality.
Prices are reasonable, providing good value for money.
Each item is charged separately; there is no buffet option.
Asian fusion restaurant offers a cozy atmosphere with a menu rich in vegan and vegetarian options. The kitchen maintains a homemade quality in dishes, and the place stays busy with consistent carryout orders into the evening.
Szechuan style dishes stand out with crisp, spicy flavors like the General Tso chicken. Appetizers such as the crispy egg roll and crab Rangoon complement the nicely flavored wonton soup. Vegan and vegetarian options are available.
Vegetarian chicken dishes stand out with good flavor and quality cooking. The menu offers many vegan and vegetarian options, including a notably tasty vegetarian orange chicken.
Good to know
The menu has many options for vegans and vegetarians.
Prices are about 20% cheaper than on the east and west coasts.
The lunch special includes fried rice, but soup costs an extra $2.
Open kitchen showcases hand-pulled noodles crafted fresh on-site, creating a casual yet engaging dining space. Casual atmosphere blends with a lively music playlist, making it suitable for reading or socializing. Large portions and reasonable prices attract a diverse crowd seeking authentic Asian flavors.
Soup dumplings and signature soup stand out as reliable choices. The house deluxe lo mein offers rich flavors, while hand pulled noodles and sticky rice shu mai bring authentic texture and warmth.
More than one vegetarian option exists, including vegetable noodle soup with vegetable broth. Care is taken to confirm dishes are vegetarian, but some items may contain unexpected ingredients like a fly in the soup.
Good to know
You order at the counter and take a buzzer to find a seat.
The portions are large, perfect for leftovers.
It can get busy, but there's usually space to sit.