Soup and drunken noodles

Small, plain space offers a clean, friendly atmosphere focused on takeout service. Food comes with free spring roll and drink, emphasizing affordable, generous portions. Menu features standout dishes like Pad Thai Curry and Bang Bang Chicken with consistent quality.

Wonton soup offers a great option with a hint of spice. Tom Kha coconut soup stands out with its creamy coconut base, cilantro, mushroom, and onion for a comforting balance.

Veggie drunken noodles have the best flavor here. Pork drunken noodles come with chewy pork pieces that are not bite-sized. Overall, the drunken noodles are extremely delicious.

Small dining area offers a cozy, minimal ambiance with only a few tables. Atmosphere stays quiet and friendly despite proximity to subway. Known for amazing Thai food and sushi, dishes come with reasonable prices and quick preparation.

Tom Yum soup features a spicy kick with options from mild+ to medium+ heat. It pairs well with dishes like drunken noodles and vegetable rolls.

Drunken noodles come with a medium-plus heat level and often pair with dishes like pak prik and Crab Rangoon. They serve as a go-to comfort food alongside other favorites like basil fried rice and pad thai.

Small dining room offers a quiet, relaxing atmosphere with a clean, modern design. The space feels inviting and family-style, welcoming guests with a tidy, drama-free environment. Menu variety suits different tastes, complementing the calm vibe.

Tom Kha soup stands out with its rich flavor. Hot and sour soup arrives thicker than usual and tastes delicious and satisfying. Chicken soup comes as a complimentary option.

Drunken noodles come with a bold basil flavor and a perfectly balanced spice. Options include tofu and traditional versions, both praised for their taste.

Small, clean space offers authentic Thai and Hmong cuisine with large portions and reasonable prices. Atmosphere stays quiet and cozy, favoring carry-out over dine-in. Menu includes unique dishes like corned beef egg rolls and Hmong sausage, uncommon in the area.

Hot and sour soup stands out with its great flavor and a decent spice kick. The soup is consistently outstanding.

Drunken noodles stand out as a favorite dish here, often paired with spring rolls and enjoyed alongside crab ragoons and tom yum.

Modern design combines with warm, inviting atmosphere and spacious seating suited for families. Walls display tasteful art that enhances the pleasant vibe. The setting feels clean and welcoming, making it suitable for casual and family meals.

Soups feature fresh ingredients like mushrooms, collard greens, and shallots. Varieties include Tom yum and Tom ka, both flavorful and perfectly seasoned.

Beef drunken noodle stands out with a rich, spicy flavor. The dish often comes extra hot and pairs well with a flavorful soup.

Small space with beautiful Thai decor creates a cozy and intimate atmosphere. Lighting and layout foster a relaxed and welcoming vibe. Tables are spaced comfortably, supporting a quiet, sincere dining experience.

Soups come in plastic containers with lids and feature a chicken and vegetable mix in a coconut broth base.

Chicken drunken noodles stand out with bold flavors and a satisfying spice level. The dish pairs well with other Thai staples like pad Thai and curry, making it a solid choice for takeout or dine-in.

Carry-out only setup with limited seating creates a simple, no-frills atmosphere. Food arrives fresh and hot, often prepared quickly with many vegan options and reasonable prices. Family-owned vibe combines with generous portions and bold flavors in dishes like curry noodles and cheesy rice.

Tom yum soup stands out with its rich, spicy flavor. The menu also features a hot sour soup and a brown soup with assorted veggies and chicken served with rice.

Drunken noodles come with a generous amount of chicken and are very filling. Spice levels vary from medium, which is just right, to very spicy with the Thai hot chicken version.

Small, clean space with authentic Thai decor and no music creates a quiet, easy-to-chat atmosphere. Aromas from the kitchen are noticeable but not overwhelming. Known for fresh Pad Thai and family-owned authenticity, it offers a cozy, hidden-away vibe.

Soups here include a rich chicken coconut soup and a clear vegetable soup that offers a healthy, comforting option. The Tom Kha Gai soup stands out as a flavorful favorite among the selections.

Drunken noodles come out very tasty with a rich, flavorful sauce. They stand alongside curry and fried rice as favorite dishes known for their excellent taste.

Open, well-lit space combines Asian and Western decor with a calm, cozy atmosphere and warm, welcoming energy. A robotic server delivers food, adding a modern touch to the dining experience. The place feels homey and quiet, suitable for relaxed meals.

Pho soup offers a flavorful and satisfying experience with rare beef that cooks in the hot broth. Tom Yum and Red Curry soups deliver authentic and rich flavors, with options for vegetarian and no-spice preferences.

Drunken noodles come with a strong flavor and good texture. Some dishes include tofu versions, and occasional issues like eggshell pieces have been found but the taste remains solid.

Small, charming space with comfortable seating and vibrant decor creates a warm, welcoming atmosphere. The vibe is peaceful and cozy, inviting relaxed dining. The setup feels intimate with tight table arrangements.

Tom yum soup stands out with its beautiful aroma and depth. It arrives quickly and pairs well with spring rolls.

Noodles have a little bite and pack a lot of flavor. Meat is very tender and good quality.

Interior blends moody and cute styles with warm lighting creating a cozy, inviting atmosphere. Soft background music keeps the space relaxed and quiet enough for conversation. Open late hours attract a diverse crowd seeking authentic Thai flavors with options for spice levels and gluten-free dishes.

Coconut soup stands out with rich flavor. Wonton soup and chicken satay come out delicious. Tom Yum soup lacks coconut milk and Hour & Soup needs more sourness and black pepper.

Flavorful and well developed, the drunken noodles come homemade to perfection. They offer a very tasty experience with a slightly different taste than usual but remain highly enjoyable.

Small, humble Thai restaurant with comfortable seating and an outdated interior. Atmosphere is inviting but focused on carry-out service. Known for authentic, flavorful curries and affordable prices with generous portions.

Soups arrive quickly, usually in less than 5 minutes, with entrees following right after. The hot and sour soup stands out for its flavor, while the Tom yum soup offers a lighter broth with about 75% liquid. Lunch portions include a complimentary soup, making it a solid starter.

Drunken noodles with chicken stand out as a favorite dish. The kitchen allows sauce substitutions, like swapping in massaman curry sauce for the usual drunken noodles sauce.

Interior feels clean and pretty with a quiet atmosphere suited for intimate dinners. Food offers Americanized Thai flavors with standout dishes like pad Thai and pineapple fried rice praised for taste. Portions tend to be small, balancing the reasonable prices.

Soups feature rich thick broth and deep flavor with generous portions. The Vietnamese Pho and house lunch soup stand out as amazingly delicious options.

Drunken noodles stand out for their excellent flavor and quality. They consistently rank among the favorite dishes alongside pad thai.

Spacious dining area with cozy booths and family-friendly vibe creates a warm atmosphere. The place offers generous portions of highly praised Thai dishes like drunken noodles and pineapple fried rice. Interior shows signs of wear but maintains a welcoming, consistent energy.

Soups include hot and sour and Tom yum varieties. Hot and sour soup tastes good. Tom yum soup feels oily and heavy in MSG, rated mediocre.

Drunken noodles come with a strong flavor and reasonable price. They offer substitutions like removing fish sauce for allergies and serve versions with chicken that are very good.

Takeout-only Thai spot with affordable prices and large portions offers fresh, zippy curries and Pad Thai praised for flavor and spice. Interior feels post-pandemic quiet and clean, with no dine-in service available. Packaging is eco-conscious, using paper and compact bags to minimize waste.

Soups here range from fresh and zippy to uneven. Tom Yum soup offers a medium spice level and generally tastes good, while other options like won ton vary in quality.

Sauce is ample and flavorful, making each bite of the drunken noodles stand out. Options include a mild version with beef, paired well with fried rice or spring rolls.

Modern dining space offers a clean, cozy atmosphere with quiet, peaceful energy as most orders are carryout. Soft jazz music plays in the background, enhancing the relaxing vibe. The place stands out for its newly remodeled interior and inviting setup.

Tom Kha coconut milk soup stands out with rich flavor. The glass noodle soup and won ton soup also deliver solid taste and quality.

Spicy levels vary with options for mild with extra heat or standard spice. The dish often includes chicken and pairs well with soups like won ton or Tom Kha.

Open kitchen reveals busy chefs preparing halal Thai dishes in a cozy, welcoming space with modern decor and warm atmosphere. The restaurant feels like a mom-and-pop spot with simple, aesthetic design and a friendly vibe that invites comfort.

Tom Yum soup stands out with its hearty, flavorful shrimp and chicken versions. Other soups like chicken noodle offer a burst of flavor alongside the rich Green Curry.

Drunken noodles come with options like beef and easy eggs, served with no spice or mild heat. They pair well with spring rolls and consistently deliver an amazing flavor.

Interior shows beautiful decor but seating feels tired and outdated. Music shifts from quiet to loud country pop, affecting the atmosphere. Food offers authentic Thai flavors with some dishes praised for quality and balance.

Soups feature a perfect balance of sourness and spice with fresh ingredients like lemongrass and kaffir lime leaves. The Hot & Sour Soup and coconut-milk chicken soup stand out for their rich flavors.

Sauce is missing from the drunken noodles, causing them to stick together. The dish is very spicy even at a mild setting and contains more peppers than noodles or chicken.