Japanese seafood

Food truck operates on private property in a residential neighborhood with an open, clean setup. Atmosphere feels stable and intimate, with quick sellouts indicating growing popularity. Offers a wide range of protein options and affordable prices, distinguishing it from typical hibachi spots.

Salmon with teriyaki sauce and white rice stands out as a solid choice. Tofu, steak, and chicken teriyaki dishes all deliver consistent flavor and satisfy expectations.

Shrimp Hibachi stands out with options like mango shrimp and shrimp diablo. Dishes often combine shrimp with steak or chicken, served with vegetables or rice.

Tiny sushi joint with bright, cutesy decor and a coffeehouse feel offers a cozy, inviting atmosphere where K-dramas and anime play on the walls. Sushi chefs engage with guests, customizing orders in a quiet, relaxed setting. Outdoor seating adds a casual option on nice days.

Sushi here is consistently super fresh and of excellent quality. The chefs are talented and engage with diners, making it a nice casual spot for Japanese food.

Fresh fish stands out here, especially the salmon with its perfect texture. The yellowtail nigiri tastes clean and lacks the usual fishy flavor. New owners add more fish options to the menu.

Basement setting features Pewabic tile and stylish decor creating a chill, classy vibe. Live band and DJ provide lively music enhancing the atmosphere. Space includes a private dining room and a patio area for relaxed evenings.

Sushi stands out with fresh, precise cuts and creative presentation. Tempura veggies offer a light, crisp texture. Appetizers like steak tips and crunchy shrimp sushi deliver solid, delicious flavors.

Crunchy shrimp sushi and hurricane shrimp stand out with bold flavors. Dishes like lobster fried rice and Jamaican jerk fish offer a rich variety of seafood options.

Underground Japanese restaurant combines dim lighting, open kitchen, and traditional-modern design to create a stylish, intimate atmosphere. Guests engage in a vibrant social scene with sake shared across tables, enhancing lively conversations. Two bars and a sushi bar offer a high-end experience with unique sushi and an impressive sake selection.

Sushi stands out with unique nigiri featuring rare fish not found elsewhere locally. Ramen offers a rich, memorable flavor that complements the excellent sushi experience.

Seafood comes in super fresh with weekly shipments from Japan. The nigiri platter features extremely interesting fish and specialty items like sea urchin not commonly found elsewhere.

Cozy interior with a small upstairs balcony overlooks a full bar and mixes styles for a unique design. Atmosphere feels intimate and casual, with an upbeat yet relaxed vibe. Space is compact, adding to its charm and drawing a steady crowd.

Fresh sushi with consistently soft, tasty rice stands out here. The menu offers many options, from raw sushi to cooked rolls like the dragon roll. Miso soup and ginger salad also deliver strong flavors.

Mango shrimp and spicy salt shrimp stand out with bold flavors. Dim sum includes deep-fried baby squid and seafood kau. Eggplant with shrimp paste and red and green curries add variety.

Modern taqueria blends traditional Mexican roots with a contemporary Detroit edge in a warm, inviting atmosphere. Space feels cozy and upscale, with detailed decor and a family-oriented vibe. Music adds to the relaxed, homey energy.

Birria tacos and ramen stand out here. The Birria Ramen looks especially appealing and is a popular choice to try next.

Fish tacos stand out with fresh, flavorful fillings. Shrimp tacos, especially the Camarones Yucatecos and gobernador style, feature perfectly seared shrimp, guajillo achiote sauce, and a fried blue masa tortilla.

Glass walls and minimalist design create a modern, upscale space with floor-to-ceiling windows. The atmosphere feels lively with loud music and friendly, welcoming service. Cocktails feature Japanese tea flavors and inventive mixes, complementing fresh sashimi and well-prepared dishes.

Sashimi stands out with fresh, clean flavors. Rolls like the Firecracker Roll and Matsu Roll mix shrimp tempura, spicy mayo, and jalapeño for bold, layered tastes.

Half a dozen oysters come fresh with lemon petal mignonette. Rolls like the Matsu and Firecracker mix shrimp tempura, crab salad, jalapeño, and spicy mayonnaise for bold flavors.

Mexican restaurant blends California-style design with a hipster ambiance and heated outdoor patio. Music plays lively tunes, creating a fun, energetic vibe. Full bar offers unique cocktails like dragon fruit margaritas and tiki drinks served in baby pineapples.

Birria ramen stands out with rich flavor, served in a plastic container. The beef ramen also delivers strong taste. Quesadillas complement the menu well.

Shrimp tacos come with 8 large shrimp and a verde sauce that packs great flavor. The grilled cheese burrito can be swapped for shrimp, adding a fresh, delicious twist.

Small sushi restaurant with a cozy, chill vibe and a Manhattan sushi house ambiance. Seating is limited and tucked behind a cluttered lobby space. Offers a great variety of fresh sushi and Korean-Japanese dishes with excellent rolls and spicy chicken ramen.

Sushi here is fresh and delicious, with rolls prepared evenly and smooth, sweet rice. The spicy chicken ramen and seafood yakisoba stand out for their rich flavors and generous portions.

Seafood dishes feature fresh shrimp and generous portions, like in the seafood bibimbap and yakisoba with shrimp and scallops. Shrimp fried rice and shrimp shumai come at reasonable prices, with shumai served in a flavorful broth.