Chow mein and seafood

Small, cozy space with a simple setup and clean interiors creates a relaxed, inviting atmosphere. Authentic Nepali cuisine offers spicy, comforting flavors with standout dishes like butter chicken and momo. Quiet environment without music emphasizes a home-cooked food feeling.

Chicken chowmein here matches the taste of Nepalese street food closely. The dish is mouth-watering and brings back memories of authentic local flavors.

Fish comes out cooked wonderfully. Shrimp appears in chili shrimp and shrimp appetizer dishes, often paired with rice or garlic naan.

Small, family-run Chinese restaurant with vintage signage and an aged, nostalgic atmosphere. The place offers large portions of high-quality Cantonese dishes and maintains a long-standing local reputation.

Offers consistent food quality with a good tasting, nutritious meal priced around five dollars. Chow mein stands out as amazing and delicious, drawing repeat orders and visits over many years.

Shrimp dishes feature decent sized shrimp cooked just right, never overdone. Options include Singapore chow mein, shrimp fried rice, and shrimp lo mein mixed with vegetables and sauce.

Small, cramped space with tacky decor and a fish tank creates a humble, nostalgic vibe. Atmosphere feels traditional and authentic, reflecting classic Chinese takeout spots. Energy stays low-key, focused on takeout service with hardworking staff.

Chicken chow mein comes with real chicken, not just celery. Portions are generous with a good mix of vegetables in the chow mein. The dish stands out as a solid choice for Asian food.

Shrimp Mei Fun stands out with its tasty egg addition. The garlic shrimp combines large shrimp with broccoli, carrots, onions, and bok choy for a sweet flavor. Shrimp fried rice and shrimp chow mai fun also feature regularly.

Modest dining area seats about 35 people in a quiet, welcoming atmosphere. Large portions and reasonable prices make it a standout for authentic Chinese food with many vegetarian options. Known for best value, authentic dishes, and generous servings.

Chow mein here features tender beef, crisp vegetables, and a savory sauce with large portions. Chicken and mushroom versions come out consistently flavorful and satisfying.

Shrimp here is big and usually not overcooked. Chicken and shrimp show good quality in dishes like noodles with chicken, shrimp, and beef. Shrimp Fried Rice sometimes has fewer shrimp than expected.

Small dining space offers an intimate setting with some dim lighting and signs of wear. The atmosphere feels quiet and unhurried, suited for lunch more than dinner. Known for best fried rice and almond chicken, it draws those seeking authentic Chinese flavors despite higher prices.

Chicken chow mein stands out as absolutely delicious and the best dish here. Vegetable chow mein offers good flavor but rates as pretty standard overall.

Shrimp dishes stand out with options like Honey Walnut Shrimp, shrimp with garlic sauce, shrimp fried rice, and shrimp toast. Vegetarian spring rolls and oolong tea complement the seafood offerings.

Menu and decor remain unchanged for over 35 years, creating a strong Old School vibe. Atmosphere feels friendly with good energy, though dining is currently takeout only. Food offers generous portions and low prices, standing out for quality and value.

Chow Mein here varies from great to very salty, with some versions described as mushy. The chicken chow mein and egg rolls often receive positive mentions, though consistency can be an issue.

Shrimp dishes include Shrimp Fried Rice and Sweet and Sour Shrimp. Fried rice options come in various sizes and can be customized.

Bright dining room with artificial cherry blossom trees and a modern layout featuring self-order kiosks and DIY ramen stations creates a cozy, welcoming atmosphere. The vibe is lively yet family-friendly, with a mix of casual energy and calming music. Guests enjoy a unique, interactive experience centered on authentic Asian cuisine.

Pork chow mein comes with a slightly overcooked texture and once contained a twisty tie. Other noodle dishes like veggie lo mein are also available.

Shrimp dishes stand out with plenty of big shrimp in the lo mein and traditional fresh spring rolls featuring shrimp. The shrimp fried rice is notable, though the fried rice overall has only a few small shrimp pieces.

Takeout-only Chinese spot with friendly owners and a low-key, family atmosphere. Food arrives quickly, often featuring large portions and well-executed classic dishes. Lunch specials offer strong value, and ordering online is straightforward.

Subgum Chicken Chow Mein has a heavy salty flavor with a strong MSG presence. Chicken Chow Mein comes alongside options like chicken lo mein and fried rice, but saltiness can overpower the dish.

Shrimp dishes include a Shrimp and Lobster sauce combo and shrimp toast. The rice dish has very few shrimp and comes in a small portion for the price.