Salad and pasta spots

Brick and mortar setting with cozy atmosphere and lovely decor featuring a fireplace and sports TVs. Seating includes booths and high-top tables, accommodating groups comfortably. The vibe balances fun and welcoming energy with music at a conversational volume.

Lots of chicken tops the Caesar salad. Fresh ingredients make the salad stand out.

Drunken spicy penne and drunken sausage penne stand out with their bold flavors. Pasta dishes come with a rich, satisfying taste that pairs well with other items like wings and Italian beef.

Classy restaurant with a dimly lit, beautiful space and communal seating that feels cozy but cramped. Atmosphere is welcoming and energized, paired with complex cocktails and freshly made pasta that create an exceptional dining experience.

Green Goddess Salad stands out with its light texture and excellent dressing. It appears on the Antipasti menu alongside other notable items like Suppli and Prosciutto Bruschetta.

Freshly made in-house pasta stands out with rich flavor and texture. Dishes like chicken parmesan feature big sauce soaking spaghetti noodles and a seasoned chicken cutlet. The rotolo offers a clever twist on lasagna with charred pinwheels that are rich and satisfying.

Small Italian bistro with an open kitchen and cozy, rustic vibe creates an inviting atmosphere. Lighting stays soft but adequate, supporting easy conversation in a casual, intimate setting. Space feels long and narrow with both front and rear entrances, blending charm with a lively energy.

Salads here include a roasted beet and pear salad and a simple Caesar salad that stays true to its classic style. The pear salad appears often and pairs well with other dishes.

Braised pork pasta stands out as indulgent yet refreshing. Fettuccine Alfredo with shrimp offers a delicious option. Pasta dishes consistently receive praise for their quality and flavor.

Classic and elegant venue with an upscale dining atmosphere and live jazz music that creates a warm, inviting vibe. Spacious lounge offers a front-row seat to performances, enhancing the festive and cozy environment. Southern-inspired menu complements the authentic and social setting.

Salads feature bibb lettuce with options like tenderloin tips and smoked blue cheese. A giant buttery salad stands out as a notable appetizer choice.

Fish and spaghetti come together in a way that surprises with great flavor. The spaghetti pairs well with lightly-crusted deep-fried salmon and blackened catfish, making these dishes stand out.

Cozy and casual with an upscale feel, the space offers a comfortable atmosphere highlighted by live music and a romantic interior. Regulars enjoy the back patio for warm evenings and a small, focused menu featuring standout Italian dishes. The vibe suits neighborhood gatherings and reliable date nights without pretension.

Warm butternut squash stands out with its rich, comforting flavor. The salad combines fresh ingredients with a warm, hearty touch that makes it memorable.

Fresh, homemade pasta shines with simple, high-quality ingredients that nail flavor and texture. Dishes like white bucatini and short rib pasta stand out, with the white spaghetti also drawing praise.

Cozy Greek deli with Mediterranean vibes and fresh, made-to-order meals creates a warm, inviting atmosphere. Limited seating and a steady lunch rush reflect its popularity among locals. Walls adorned with artwork and music add character to the quiet, friendly setting.

Salads come freshly made to order with the #5 salad chopped right in front of you. They offer fresh-made cold pasta salad and serve it with pita and hummus on the side.

Fresh-made cold pasta salad stands out with its delicious flavor. Pasta often comes as a side, complementing sandwiches like the gyro or falafel pita.

Restaurant offers a luxurious feeling with delicately-lit tables, linen tablecloths, and cloth napkins. Music plays a fabulous reggae soundtrack that encourages spontaneous dancing and creates a warm, friendly atmosphere. The menu blends authentic Jamaican and Asian dishes, making it a unique spot for a date night.

Salads feature smoked salmon that tastes light and refreshing. The salmon salad stands out as a cool choice on hot days.

Pasta dishes feature creamy, rich sauces and bold flavors like curry and jerk seasoning. Options like the Rasta Pasta and Montego Bay Pasta stand out for their taste and presentation.

Wall of windows overlooks a wooded pond, creating a stylish interior with a quiet atmosphere ideal for conversation. The space feels cozy and comfortable, suited for relaxed dining or date nights. Cocktails like blueberry lemoncello martinis complement a menu featuring standout dishes such as filet and duck.

Salads here stand out with the goat cheese and apple combo and a delicious Caesar option. They come alongside flavorful starters like bruschetta and mussels.

Every pasta dish delivers strong flavors and solid preparation. Options include duck and seafood pasta, all cooked well and satisfying.

Space combines mid-century modern design with twinkling starburst ceiling and neon-lit walls creating a retro, artsy vibe. Live music fills the room, sometimes loud, adding energy to the atmosphere. Comfortable seating and cocktail tables encourage relaxed conversation and socializing.

Cobb salad stands out with fresh ingredients and solid flavor. Other options include a beet salad and a classic Caesar salad.

Lobster spaghetti features small lobster pieces mixed with plenty of vegetables and comes in a large portion. Green goddess pasta and brussel sprouts with lobster pasta also stand out.

Small, quaint Italian restaurant with old world charm and a cozy, intimate atmosphere. The space feels comfortable and filled with authentic Italian spirit, often accompanied by great staff who enhance the experience.

Fresh mixed greens come with house-made bread and olive oil. Several types of bread add variety to the salad experience.

Seafood pasta features plenty of shrimp, mussels, and clams with a flavorful garlicky sauce. Chicken fettuccine alfredo and tender lasagna with meat and ricotta also stand out.

Rustic modern interior with old oak trim and dim lighting creates a cozy, intimate atmosphere. Indoor space gets loud while the patio offers a much quieter setting. Neighborhood spot known for chef's counter and well-prepared meals with a focus on brunch and casual dining.

Roasted beet salad features beet, citrus, and ricotta in a perfect preparation. Squash and burrata salad offers a fresh, creamy combo. Carrot Harissa Humus Salad pairs well with burgers and tastes just right.

Creamy, smoky housemade pasta stands out with seasonal freshness and rich flavors. Dishes like Carbonara and Foie Gras Ravioli showcase the chef's skill and attention to detail.

Art deco design creates a warm and inviting atmosphere with elegant, modern decor reminiscent of the Great Gatsby era. The space feels carefully curated and visually stunning, offering a cozy yet sophisticated vibe. Valet parking and coat check add to the hassle-free, comfortable experience.

Beet salad stands out with its generous size and spot on flavor. Appetizer salads come in great tasting portions that satisfy.

Short rib shines in the pasta dishes, featured in both ravioli and tagliatelle forms. The meat is rich and tender, earning strong praise for its flavor.

Upscale restaurant combines chic design with thoughtful sound-barrier panels to create a relaxed, welcoming atmosphere. Guests enjoy top-notch steaks and cocktails in a space that balances lively bar energy with quieter dining areas. Expansive patio and river access add a unique outdoor dimension during warmer months.

Lunch combo includes a Caesar salad paired with a half turkey croissant sandwich. Wedge salad also appears as a notable option alongside other dishes.

Braised beef tortelloni features three large stuffed noodles with a good-sized piece of meat inside. The ravioli dish stands out for its flavor, while the pasta generally could use more sauce.

Open kitchen and patio seating create a lively and engaging setting with cool atmosphere and great vibes. Space balances high and low top tables spaced to avoid crowding, supporting comfortable conversations. Artistic touches like live dog drawings add unique charm to the experience.

Salads here feature unique ingredients like pomegranates instead of dried cranberries and options such as the shaved Brussels Sprouts salad with shrimp. The fig and prosciutto salad and the beet salad offer fresh, inventive flavors.

Fresh pasta cooked to perfect al dente stands out here. Dishes like vodka penne, pesto pasta, and homemade Bolognese deliver strong, consistent flavors.

Italian restaurant offers a cozy, eclectic space with metal tin ceiling and artwork from local gallery. Atmosphere is friendly and lively, often noisy with live music and open windows. Small capacity and minimalist design create an intimate yet energetic vibe.

Salads include a Caesar salad and a kale salad, both solid choices. The Caprice salad also appears on the menu, and soba noodle salad comes with sesame-crusted tuna.

House-made pasta stands out with scratch-made dough and rich, satisfying sauces. Dishes like primavera and manicotti deliver heavenly flavors and fulfilling textures.

Build-your-own pasta station creates an interactive dining experience with classic Italian flavors. Energy stays high and friendly, fostering a relaxing atmosphere despite shared seating in a busy food court. Long lines form regularly, reflecting its popularity and fast casual vibe.

Avocado chopped salad stands out with options like steak, salmon, and calamari. Chef involvement adds a personal touch, making salads consistently excellent and fresh.

Spaghetti comes with marinara and meatballs or as a spicy Diavolo with calamari cooked perfectly. Basil pesto pasta offers a tasty alternative, and dishes arrive quickly.

Spacious interior with bright lighting and cozy seating creates a laid-back yet elegant vibe. Music plays softly, often throwbacks, adding to the chill atmosphere. The venue shifts from premium dining to lively entertainment with a three-level setup including a rooftop lounge and patio.

Salads come with homemade ranch dressing that tastes fresh and rich. The Caesar salad serves as a solid side, and the house salad offers a generous portion with a flavorful dressing.

Rasta pasta stands out with a flavor that appeals even to vegans. Options include Pasta Alfredo with chicken and a milder chicken curry pasta. Staff may need menu clarification for some dishes.

Pizza delivery service offers fresh, hot pizza with plentiful sauce and a perfectly baked crust. The atmosphere is defined by easy online ordering and occasional delivery delays without communication. Extras like small cups of red sauce add a distinctive touch to the experience.

Salads come huge with lots of toppings and a great dressing. The signature meat lovers salad stands out as spectacular and the salads are fresh and hearty.

Baked spaghetti and pizza come with cheese bread on the side. Lasagna tastes off, but other pasta dishes hit the mark with fantastic flavors.

Union Depot's grand space with 80-foot high ceilings and historic architecture creates a unique, lively atmosphere that echoes with activity. The setting blends historic ambiance with modern touches, offering both casual bar energy and quiet lounge areas. The layout supports easy conversation despite the station's natural loudness.

Salads range from a quinoa base with citrus to a tomato and mozzarella mix like caprese. They come with minimal dressing and pair well with soups and seafood dishes.

Butternut squash ravioli stands out with rich flavor. The brown butter ravioli offers a savory, excellent taste. Duck eggs and reuben truffles add unique touches to the pasta offerings.

Underground setting with eclectic decor featuring old photos and celebrity memorabilia creates a cozy, intimate vibe. Guests gather around large round tables with lazy Susans, enjoying classic Italian tunes and a lively atmosphere. The place blends homey charm with a memorable, authentic feel.

Salads stand out with the Caesar salad and apple gorgonzola salad both tasting excellent. Garlic bread sticks often accompany the salads, adding to the meal.

Huge portions stand out, especially with the lasagna and Alfredo Fettuccine with chicken. Dishes like the Spaghetti with giant meatballs and shrimp pasta offer strong flavors and satisfying textures.

Cozy space with warm lighting and rustic features creates a relaxing atmosphere that feels upscale without pretension. Staff contribute to a welcoming, lively vibe suited for romantic dinners or corporate meetings. Open kitchen view adds a dynamic touch to the beautiful, spacious decor.

Salads feature heirloom tomatoes with micro basil and creamy burrata, offering a fresh and rich taste. The Waldorf salad combines endive, walnuts, and crisp apples for a light, textured bite.

Spaghetti dishes stand out with spicy lobster spaghetti featuring chili tomato sauce and bottarga for a unique saltiness. Lamb pasta and spaghetti with meatballs also offer rich flavors and solid texture.

Open kitchen and open concept design create a lively setting with DJ music enhancing the mood during brunch and dinner. Seating is tightly packed, making the space feel busy and energetic. Decor mixes expensive elements with casual touches, resulting in a unique but sometimes confusing atmosphere.

Salads feature fresh, vibrant ingredients like mozzarella with hazelnut dressing, burrata paired with Caesar, and a refreshing watermelon and cucumber mix. They balance salty, sweet, and crisp flavors well.

Fresh, house-made pasta comes with a rich Bolognese sauce served in a Parmesan bowl. Adding meatballs from the appetizer menu boosts protein and complements the dish well.

Restaurant offers a beautifully designed space with a chic ambiance and a gorgeous outdoor patio. The atmosphere feels sophisticated and inviting, with a lively bar downstairs and an open kitchen view. Guests enjoy authentic Italian dishes paired with thoughtfully selected wines and cocktails.

Salads here include a shareable option praised for its taste and a Panzanella Salad that feels light and refreshing with small Ciabatta toast pieces adding texture.

Made-from-scratch pasta offers a fresh, chewy texture that stands out. Dishes like Gorgonzola Pine Nut Gnocchi and Rigatoni Bolognese showcase rich, well-crafted flavors with a thoughtful touch.

Patio overlooks a spectacular city skyline next to the river, creating a cozy and gorgeous atmosphere. Space fills with a welcoming and comfortable vibe, often enjoyed during sunsets. Creative cocktails and a variety of food choices complement the beautiful setting.

Salads here offer bright, acidic flavors with a decent amount of heat, like the papaya salad. Large portions come with fresh ingredients such as citrus vinaigrette, mint, and shaved vegetables that fill a dinner plate.

Wild Mushroom Fettuccine comes with a generous portion of mushrooms and a nice flavor. Pasta dishes sit alongside burgers, shrimp, and wings as popular choices.

Spacious bar and grill with a quiet atmosphere and large tables for groups. Offers pull tabs and TVs showing football games, creating a casual vibe. Food includes well-prepared burgers and diverse drink options like Guinness on tap.

Side salads come with plenty of fresh vegetables and generous blue cheese dressing. Salads accompany dishes like red snapper and steak, adding a fresh, crisp touch to meals.

Lobster and shrimp ravioli comes with a flavorful sauce that does not overpower. Penne pasta with chicken and a spicy salmon ravioli dish also stand out for their balanced flavors.

Bright dining area with excellent acoustics keeps conversations private. Modern design blends with old school charm from supper club and bowling eras. Venue suits large parties and events, featuring a well-equipped banquet space and bar.

Buffet includes a fresh salad bar with various options. Salads come with clear pricing separate from meats. Labeling for allergies would improve safety.

Buffet style includes a pasta bar with about five pasta options and a salad bar. Traditional, down-home style pasta dishes like penne Alfredo appear alongside baked chicken and au gratin potatoes.

Restaurant combines family-oriented space with an open bar and live music on Thursdays. Atmosphere stays relaxed and friendly, with a warm, inviting vibe even on busy nights. Interior feels larger than outside suggests, offering plenty of seating and a casual, comfortable setting.

Fresh Greek salads come with gyro meat or as a side with meals like spaghetti and meatballs. Salads feature crisp vegetables and pair well with gyros and spanakopita.

Spaghetti comes with a homemade sauce and arrives quickly. Pasta dishes pair well with the pizza offerings here.