American and Italian food in Minneapolis

Space combines mid-century modern design with twinkling starburst ceiling and neon-lit walls creating a retro, artsy vibe. Live music fills the room, sometimes loud, adding energy to the atmosphere. Comfortable seating and cocktail tables encourage relaxed conversation and socializing.

Eggs Benedict comes with a flaky puff pastry instead of an English muffin, giving it a unique twist. The menu includes a New York strip steak cooked just right, a well-dressed fried chicken sandwich with coleslaw, and a fresh Cobb salad.

Lobster spaghetti features small lobster pieces with plenty of vegetables and comes in a large portion. Green goddess pasta and brussel sprouts also stand out, with panna cotta serving as a sweet finish.

Restaurant offers fully halal menu with standout items like Philly steak sandwich and flavorful wings. Interior features a unique buildout but operates mainly as a to-go dining spot with food served in containers and plastic bags. Service can be slow due to limited staff handling orders and preparation.

Buffalo wings stand out as some of the best in the area, with a strong flavor and good texture. The Philly cheesesteak offers a rich, satisfying taste that many find memorable.

Spaghetti comes in a generous portion size with fresh herbs and tasty sauce. Shrimp pasta features perfectly cooked shrimp and balanced flavors, while Chicken Alfredo offers a rich, comforting option.

Classic and elegant venue with an upscale dining atmosphere and live jazz music that creates a warm, inviting vibe. Spacious lounge offers a front-row seat to performances, enhancing the festive and cozy environment. Southern-inspired menu complements the authentic and social setting.

Fried chicken with black-eyed peas stands out with rich flavor. Fried catfish and grits offer a classic Southern touch. French toast, Camden Omelette, and Shrimp & Grits provide solid breakfast options. Biscuits and gravy come with a notable gravy, and the blackberry compote adds a sweet finish.

Fish and spaghetti combine in a simple yet superb way, with the salmon and carbonara standing out for their flavor. The blackened catfish and lightly-crusted deep-fried salmon also add variety to the Italian offerings.

Small lounge with funky old school decor and disco-ball lighting creates a cool, chill vibe. Music stays next level and fun, setting an impeccable atmosphere. Two dining rooms offer options for quieter or rowdier experiences, attracting a mix of groups and families.

Chopped cheese sandwich breaks down a cheeseburger in a tasty way. Fried chicken and a double Impossible cheeseburger with waffle fries come out cooked perfectly and very satisfying.

Pasta dishes stand out here, especially the mapo rigatoni and classic rigatoni. The menu also includes a notable chicken sando alongside the Italian offerings.

Rustic modern interior with old oak trim and dim lighting creates a cozy, intimate atmosphere. Indoor space gets loud while the patio offers a much quieter setting. Neighborhood spot known for chef's counter and well-prepared meals with a focus on brunch and casual dining.

Eggs Benedict on focaccia bread stands out with well-complemented flavors, especially the version with porchetta. Pulled pork served with mixed greens also features as a solid choice.

Bucatini Carbonara stands out with egg, thick bacon chunks, and parmesan creating a rich, buttery, creamy dish. Pasta dishes are fresh, seasonal, and flavorful, including well-prepared rigatoni and unique options like Foie Gras Ravioli and Lamb Osso Buco.

Art deco design creates a warm and inviting atmosphere with elegant, modern decor reminiscent of the Great Gatsby era. The space feels carefully curated and visually stunning, offering a cozy yet sophisticated vibe. Valet parking and coat check add to the hassle-free, comfortable experience.

Crab cakes come with a creamy dill sauce and fresh cucumber, tomato, and frisee. The menu features a short rib tagliatelle and an 8oz wagyu steak with whipped potatoes and mac and cheese. Desserts include a key lime pie and a spicy pumpkin pie.

Short rib shines in the pasta dishes, especially the ravioli and tagliatelle, drawing strong praise for its rich flavor. The menu also features an 8oz wagyu steak served with whipped potatoes and mac and cheese.

Patio overlooks a spectacular city skyline next to the river, creating a cozy and gorgeous atmosphere. Space fills with a welcoming and comfortable vibe, often enjoyed during sunsets. Creative cocktails and a variety of food choices complement the beautiful setting.

Brisket Bites melt in your mouth with rich flavor. The meat pie offers a savory twist on chicken pot pie. The Red Sea salad dressing adds a subtle, sublime touch.

Butter Board comes with focaccia and popovers and features a chef’s selection of butters like Mushroom, Tomato, and Orange. Wild Mushroom Fettuccine offers a generous portion of mushrooms and is filling even after heavy starters.

Rooftop bar and grill offers lively atmosphere with a DJ and live performances creating high energy and loud noise levels. Guests enjoy great city views and bottomless mimosas during brunch. The space suits groups looking for a vibrant social setting with music and entertainment.

Brunch features eggs Benedict with several variations and strong flavors. Dishes like Lobster Mac and Cheese and chicken Cajun Alfredo offer rich, hearty options.

Large portions stand out, with one pasta and salad often enough for two. The menu features chicken Cajun Alfredo, butternut squash ravioli, and gnocchi, with pastas and desserts noted for their flavor.

Soul food restaurant offers a cozy, family-style atmosphere with walls adorned by black history posters and celebrity tributes. R&B and gospel music play softly, creating a nostalgic and inviting vibe. The space feels like an old-school momma's house, emphasizing comfort and cultural pride.

Fried chicken stands out as very good and pairs well with mac and cheese and greens. Cornbread also impresses with a fantastic taste.

Spaghetti comes in regular and jerk styles, both with a spicy, barbecue-like flavor. Sides include collard greens, candied yams, mac and cheese, and cornbread, all prepared with rich, hearty flavors.