Italian Food in Central Minneapolis

Space blends mid-century modern design with neon-lit walls for a retro vibe. Lobster spaghetti offers a large portion with fresh vegetables, while panna cotta provides a sweet finish. Live music adds energy, and comfy seating invites relaxed socializing.

Lobster spaghetti features small lobster pieces with plenty of vegetables and comes in a large portion. Green goddess pasta and brussel sprouts also stand out, with panna cotta serving as a sweet finish.

Open kitchen and patio seating create a lively vibe with great atmosphere. Chicken Parmesan and homemade sauces like Bolognese shine in the Italian menu. Artistic touches like live dog drawings add unique charm to the space.

Chicken Parmesan stands out with its rich flavor and hearty portions. Pasta options like Bolognese and Penne Vodka feature homemade sauces that draw repeat visits. The pistachio cannoli offers a unique, memorable dessert experience.

Old school Midwest pizzeria serves large, cheesy slices with breadsticks and marinara sauce. Cozy seating and a friendly atmosphere make it great for lunch. Downtown location offers clean, spacious layout and affordable prices.

Pizza comes with breadsticks and marinara sauce. Cookies also appear alongside the pizza and breadsticks.

Cozy space with warm lighting and rustic charm sets a relaxed yet upscale tone. Spicy lobster spaghetti with chili tomato sauce offers a bold Italian flavor. Staff create a welcoming vibe perfect for romantic dinners or corporate meetings.

Dishes highlight spicy lobster spaghetti with chili tomato sauce and bottarga, adding unique saltiness. The menu features flat iron steak, mushroom risotto, and beef tartar alongside classic pasta like lamb and gnocchi.

Historical building hosts a spacious restaurant with a dark themed lounge and outdoor terrace. Italian dishes shine with linguine's texture and fresh seafood options. Exceptional Cognac and Armagnac selection complements standout cocktails in a classy, high-energy atmosphere.

Linguine stands out with a lovely texture and flavor. The seafood platter and seared tuna add variety, while some pasta dishes come with minimal vegetables, mostly tomatoes.

Rooftop bar and grill buzzes with live performances and a DJ, creating a lively vibe. Italian dishes like chicken Cajun Alfredo come in large portions, perfect for sharing. Guests enjoy bottomless mimosas and stunning city views during brunch.

Large portions stand out, with one pasta and salad often enough for two. The menu features chicken Cajun Alfredo, butternut squash ravioli, and gnocchi, with pastas and desserts noted for their flavor.

Underground spot with eclectic decor and cozy vibe. Lasagna shines with huge size and rich taste. Large round tables with lazy Susans boost the lively, authentic atmosphere.

Lasagna stands out with its huge size and amazing texture and taste. Portions like the Alfredo Fettuccine with chicken come in large servings that easily allow for leftovers.

Art deco design sets a warm atmosphere with elegant, modern decor. Italian dishes feature rich short rib in ravioli and tagliatelle, plus an 8oz wagyu steak with mac and cheese. Valet parking and coat check ensure a hassle-free experience.

Short rib shines in the pasta dishes, especially the ravioli and tagliatelle, drawing strong praise for its rich flavor. The menu also features an 8oz wagyu steak served with whipped potatoes and mac and cheese.

Open kitchen and house-made pasta create a lively Italian dining experience. DJ music adds energy during brunch and dinner, matching the open concept design. Tight seating and mixed decor blend casual and upscale vibes for a unique atmosphere.

Fresh, house-made pasta pairs well with marinara sauce and meatballs, adding protein to the dish. Appetizers like focaccia and burnt burrata complement the Italian flavors nicely.