Old style butcher shop offers excellent quality meat with a wide range of sausages and ready-to-cook specialties. Steaks come in thick cuts, like 1 1/2 inch ribeyes, with clear standout quality. Prices vary, with porterhouse costing less than New York strip.
Steaks come in thick cuts, like 1 1/2 inch ribeyes that are perfectly cut and well-liked. Prices vary, with porterhouse costing less than New York strip, and the meat quality stands out clearly in every bite.
"I found the steak here to be of excellent quality."
"The staff here is so helpful with American Food preparation."
"You've got to try the meat at this market; the steaks are perfectly cut."
Good to know
The shop offers a wide array of condiments, pastas, seasonings, and breads.
Pre-made sides are available for quick meal options.
Expect a busy atmosphere on Thursdays around 11:30 am during meat order time.
Classic venue offers an upscale dining atmosphere with live jazz music creating a warm vibe. Steak shines in the Steak & Eggs dish, perfect for brunch. Spacious lounge enhances the cozy, festive setting with a Southern-inspired menu.
Steak shines in the Steak & Eggs dish, served with biscuits and gravy and breakfast potatoes. The steak pairs well with eggs and sides, making it a solid choice for brunch or breakfast.
Good to know
Happy hour runs Wednesday from 3-10pm and Thursday to Friday from 3-6pm.
The Sunday jazz brunch features a buffet style meal.
Live jazz performances are free on Fridays and Sundays.
Space blends mid-century modern design with neon-lit walls and starburst ceilings for a retro vibe. Live music adds energy while comfortable seating invites relaxed chats. Steaks like New York strip and Ribeye come perfectly cooked with a tasty house sauce.
Steak comes out perfectly prepared, with the New York strip and Ribeye standing out. A house made sauce adds a nice touch, and the steak and eggs dish is solid.
Good to know
Reservations are recommended for happy hour to secure a table.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Parking can be challenging; consider arriving early or using public transport.
Clean, modern butcher shop offers Japanese A5 Miyazaki Wagyu and Australian Wagyu NY Strip with rich marbling. Quiet, friendly atmosphere enhances the experience. Specialty items and rare cuts make it a top choice for premium meats.
Steaks feature Japanese A5 Miyazaki Wagyu and Australian Wagyu NY Strip MS9 with rich marbling and tender texture. The selection includes prime grade meats from around the world, offering a range of high-quality beef cuts.
Good to know
Call in advance to check availability for thin sliced meats.
Pre-order is required for thinly sliced meats; they cannot slice on-site.
Expect prices over twenty dollars per pound for high-quality meats.
Vibrant Mexican spot offers grilled steak with rich marinade and fresh salsa. Creative art and a flower bar brighten the lively atmosphere. Enjoy fresh margaritas while music sets a welcoming mood.
Grilled steak stands out with its well marinated flavor. It pairs well with salsa and vegetables that elevate the dish.
Good to know
Expect smaller protein portions compared to other restaurants.
Extra toppings incur additional charges after three.
Credit cards and mobile payments are accepted.
Cozy space with warm lighting and rustic charm sets a relaxed yet upscale tone. Perfectly cooked flat iron steak pairs well with sides like Brussel sprouts. Staff create a welcoming vibe ideal for romantic dinners or meetings, enhanced by an open kitchen view.
Flat iron steak and other steak options come cooked perfectly. Main courses include steak paired with sides like Brussel sprouts and gnocchi.
Good to know
Reservations are recommended, especially for special occasions like Valentine's Day.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Portions are on the smaller side, so consider ordering multiple items.
Upscale steak house offers perfectly cooked steaks with rich flavor in an old-time elegant dining room. Warm, relaxing atmosphere pairs with table-side carving for a special touch. Valet parking adds convenience to the experience.
Steaks stand out for their perfect cooking and rich flavor. The quality consistently ranks among the best in the area.
Good to know
Happy hour runs from 4-6pm daily with discounted appetizers and drinks.
Reservations are recommended for dinner, especially on weekends.
The happy hour menu includes shareable sliders and wings at great prices.
Upscale spot with intimate booths and a lively bar offers a cozy vibe. Steaks like New York Strip shine with rich flavors and perfect char. Modern design meets classic touches for an elegant yet approachable dining experience.
Steaks come perfectly cooked with excellent char and rich flavors. Options like the New York Strip, filet, hangar, and ribeye stand out, often paired with sauces and pickled mushrooms.
Good to know
Reservations are recommended for dinner, especially on weekends.
Valet parking is available for $15, but street parking can be challenging.
Gluten-free options are available, making it accommodating for dietary restrictions.
Classic diner with open kitchen and counter seating offers a cozy, nostalgic vibe. Juicy, well-seasoned steak shines in large portions like steak and eggs. Greasy spoon charm makes it perfect for casual chats and watching food prep.
Steak comes juicy and well-seasoned, served in large portions. Options include steak and eggs and country fried steak, both cooked very well.
Good to know
Expect a 45-minute wait on Sundays.
The diner has only 14 seats, so be prepared to wait.
There is no restroom available for customers.
Butcher shop offers wide meat selection with house-made luncheon meats and smoked beef sticks. Steaks like New York strip and ribeye are tender and juicy with great flavor. Friendly, lively space also features a local grocery with gluten-free and international products.
Steaks come in New York strip, sirloin, and ribeye cuts with great flavor. They cook tender and juicy, and sometimes discounts are offered.
Good to know
The market offers a wide selection of fresh and frozen meats.
Gluten-free products are available, catering to dietary needs.
The butcher counter features high-quality primal cuts of meat.
Small retro diner offers a classic 1950s vibe with an open grill and cozy counter seating. Steak and eggs are well cooked, and the country fried steak is a flavorful highlight. Burgers flame-broiled in plain sight add to the authentic experience.
Steak and eggs come out well cooked and satisfying. The country fried steak stands out as a flavorful option, though some steaks can be dry and lack flavor.
Good to know
Flameburger offers breakfast all day, making it a great option for morning meals.
The restaurant closes at 10pm every night, despite claims of being open 24 hours.
There is no wait to be seated, allowing for quick access to tables.
Art deco design sets a warm atmosphere with elegant, modern decor. Filet mignon and wagyu steak offer melting tenderness paired with creamy whipped potatoes. Valet parking and coat check ensure a hassle-free experience in a cozy yet sophisticated space.
Filet mignon and wagyu steak stand out with their melting tenderness and rich flavor. Whipped potatoes accompany the steaks, adding a creamy texture that complements the meat well.
Good to know
Reservations are recommended for large parties, especially for special events.
Valet service is not recommended due to past negative experiences.
The restaurant offers a private room for events like wedding receptions.
Old school bar vibe meets cozy setting with vintage decor and 80s music. Steak options like flan steak with thick yuka fries are easy to cook and satisfying. Outdoor patio offers heated seating despite cramped indoor tables.
Steak comes with precise cooking instructions that make it easy to prepare. Options include steak and eggs and a flan steak with thick yuka fries, both highly satisfying.
Good to know
Reservations are recommended due to limited seating availability.
Parking is available in a small lot behind the building and on the street.
Happy hour offers discounted food and drinks, typically from 4-6pm.
Small, quaint dining room offers an upscale yet cozy vibe with beautiful decor and screens showing South American scenes. Steaks are grilled to perfection, tender with chimichurri and butter enhancing premium cuts. Music adds a romantic, elegant touch throughout.
Steaks come grilled to perfection, tender and bursting with rich flavor. Signature toppings include chimichurri and melting butter, enhancing premium cuts like the tomahawk.
Good to know
This restaurant is the only place in the Twin Cities that has chivito.
The restaurant can handle large parties easily.
Expect a 20% service charge added to your bill.
Japanese spot offers a quiet atmosphere with lush plants. Food is hot and tasty, featuring hibachi scallops and cooked tofu. Steak combos like steak and shrimp arrive fast but can be bland and overcooked.
Steak comes in combos like steak and shrimp or as steak hibachi. The hibachi arrives quickly and tastes good, but the steak and shrimp combo can be bland and overcooked.
Good to know
Street parking is easy to find nearby.
Expect smaller portion sizes for the price compared to traditional hibachi.
To-go orders may not provide the same satisfaction as dining in.
Historical building hosts a spacious restaurant with dark themed underground lounge and outdoor terrace featuring Paris and Monet imagery. Atmosphere blends high energy with classy, interactive vibes. Known for an exceptional Cognac and Armagnac selection and standout cocktails.
Good to know
Social hour menu is available until 5:45pm, with drink specials until 6:00pm.
Dessert orders should be placed early as the kitchen gets busy around 10pm.
Upstairs is a great space for small weddings and events.