Converted Pizza Hut space features a clean, spacious dining room with a southern country vibe. Noise carries easily due to lack of sound absorption, creating a lively but loud atmosphere. Friendly, casual environment invites relaxed meals with bright, open seating.
Thick, moist crab cakes stand out alongside gumbo with a mild kick that suits Cajun tastes. Fish meals come with hush puppies and sides like beans and rice or coleslaw.
Fried oysters have a meaty texture and a crispy finish that stands out. The oyster po' boy matches the quality of those near the ocean, offering a delicious seafood experience.
Good to know
The restaurant is located in the old Pizza Hut location.
Reservations are recommended for larger groups, especially on weekends.
The restaurant offers a military discount for veterans.
Eclectic decor with murals, portholes, and ocean-themed LED displays creates an intimate and chic atmosphere. Small space features narrow two-seater tables and a dominant bar area, fostering a cozy vibe. Cocktails and seafood dishes receive special attention, making it a notable spot for refined seafood dining.
Crab mac and cheese offers a flavorful twist on a classic dish. The crab cakes strike a good balance between crab and breading, standing out compared to Maryland versions.
East coast oysters stand out with excellent quality and rich flavor. Chargrilled oysters and West coast varieties offer smoky, savory notes and tender texture.
Good to know
Reservations are required at least two weeks in advance for dinner service.
Expect a 30-45 minute wait during peak weekend hours.
Validated parking is available for $5 with a restaurant receipt.
Bright interior with corrugated metal accents creates a warm and welcoming atmosphere. Background noise stays low, allowing easy conversation in a laid back setting. Plenty of open seating supports a relaxed pace during daytime hours.
Gumbo and fried okra stand out as flavorful choices. The menu also features catfish, Philly cheesesteak, shrimp, hush puppies, coleslaw, and red beans with rice. Warm apple pie finishes the meal well.
Oysters come in juicy and perfect form, often served alongside shrimp and catfish. The oyster po'boy sandwich features pre-cooked crunchy oysters on a hoagie roll, which can be soggy.
Good to know
The restaurant charges a 3% fee for credit card use.
The restaurant is kid-friendly and has a welcoming atmosphere.
The restaurant maintains a high level of cleanliness throughout.
Seafood restaurant offers an elevated and relaxed atmosphere with friendly service and a lively vibe. Guests enjoy craft cocktails and a French-inspired menu featuring dishes like lobster bisque and perfectly cooked swordfish. Outdoor patio and fireplaces add seasonal charm to the experience.
Seafood features prominently with crab cakes, scallops, and a lobster roll starter. The cowboy ribeye comes with grilled asparagus and lobster mac and cheese, offering hearty American flavors.
Freshness stands out with no sand or grit in the oysters. Options include Oysters Rockefeller and half dozen servings, all consistently delicious.
Good to know
Happy hour is only available in the bar and patio area.
Reservations are recommended due to high demand, especially on weekends.
The Happy Hour offers half off bottles of wine.
Seafood restaurant offers elegant and cozy spaces with a stunning veranda and water views. Atmosphere ranges from noisy and raucous to welcoming and casual, with pop music and close seating. Fresh seafood and excellent cocktails complement the lively vibe.
Crab Cakes come in four meatball-sized pieces packed with crab and strong flavor. The clam chowder is a consistent favorite. The surf and turf option offers a solid choice for variety.
Oysters come surprisingly fresh and delicious here. Ordering a dozen or two feels right given their quality.
Good to know
Happy hour starts at 5 pm and offers impressive selection and prices.
Reservations are recommended for large parties to ensure accommodation.
The happy hour menu is not always available, so check in advance.
Rustic New England motif with seaside decor and portrait photos of fishermen creates a cozy, lively atmosphere. Lantern-lit dining and dog-friendly patio add to the welcoming vibe. Noise level rises, making conversation challenging during busy times.
Lobster rolls stand out with buttery toasted rolls and a rich, generous lobster filling. Hush puppies come out perfectly crispy, complementing the raw bar and Po-Boys well.
Oysters here are always super fresh and amazing. The Rocky Neck oysters stand out as very good and tasty.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Expect a 30-minute wait for tables on weekends.
Seafood restaurant with Captain Jack Sparrow theme and sports bar vibe featuring many TVs around the bar. Atmosphere stays chill and relaxed with a crowd mostly of younger people enjoying drinks. Decor includes fishermen props and the place feels cozy to dine in.
Thick, rich clam chowder stands out alongside plentiful shrimp po boy with great sauce. Cajun crab fries and sides like hush puppies and garlic bread sticks add bold, classic flavors.
Fried oysters come out hot, crispy, and flavorful. Steamed oysters arrive with garlic butter, tender and tasty. Smoked oysters serve with Cajun sauce, and boil bags include oysters that rate around 8 out of 10.
Good to know
Happy hour offers 5 wings and 2 bread sticks for $5.
An automatic gratuity of 10% is added to the bill.
Cash payments are required if the card machine is down.
Restaurant offers a cozy atmosphere with a fun N'awlins vibe and live music that is well done and not too loud. Decor features awesome design and a nice patio, creating an inviting setting. Booths show wear but the overall ambiance remains fantastic and welcoming.
Fresh seafood and Cajun-inspired comfort food dominate the menu with dishes like clam chowder, gumbo, and crab cakes standing out. Cornbread and hush puppies add a classic touch, while the Cajun seared tuna offers a bold flavor.
Fried oysters come out cooked just right and tasty. The oysters Benedict stands out, and oysters with clams are very good here.
Good to know
Frog Legs Thursday happens every Thursday, offering a unique dining experience.
Live music is featured on Tuesdays, enhancing the dining atmosphere.
Sundays feature a buffet from noon until 2:30 PM, perfect for brunch.
Walls covered with signatures and comments create a unique, lively backdrop. Vibrant, Cajun-inspired vibe blends with an American Chinese restaurant feel. A hand-washing station adds practical convenience after enjoying seafood boils.
Cajun seafood stands out with flavorful gumbo, hot Cajun seasoning, and hush puppies praised as the best. Lobster rolls, shrimp po boys, crab cakes, and catfish add variety to the menu.
Fresh oysters come raw with a side of lemon and hot sauce that enhances their flavor. Steamed oysters are available but may require a special request to switch from steamed to raw.
Good to know
The food comes out quickly, ensuring minimal wait times.
Portion sizes are generous, providing good value for the price.
Prices are considered reasonable for seafood offerings.
Rich wood decor and warm, dim lighting create an atmosphere reminiscent of a 1920s supper club. The space feels elegant and classic, with cozy booths offering privacy amid generally lively noise levels. Steaks and cocktails stand out as key features in a setting that balances tradition with a refined vibe.
Prime rib stands out with its melt-in-your-mouth texture and comes on a hot plate with plenty of au jus. Ribeye steak cooks to perfect doneness, and hash browns with cheddar serve as a notable side.
Half roasted oysters and oyster Rockefeller stand out with rich flavors and freshness. Bone marrow butter adds a unique touch to the oysters, making them extremely delicious.
Good to know
Reservations are recommended for private events and large parties.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
During Clayton Restaurant Week, special menus are available for a limited time.