Bar inside a bowling alley with two dining rooms and big TVs playing sports creates a casual, relaxed atmosphere. Seating includes typical bar chairs and tables with decor featuring local team sponsorships. The vibe is friendly and inviting, with moderate noise allowing easy conversation.
Steaks stand out as a very good dinner option, with fried chicken dinners also selling well. Dinner bills run around $160 before tip for multiple meals. Lunch or dinner choices rarely disappoint.
Steaks come out perfectly cooked with incredible marbling and a crisp sear. Filet mignon stands out as exceptionally good and often considered the best around.
Good to know
Steaks are only served on Friday and Saturday nights.
The restaurant seating area is only open on weekends.
Expect generous portion sizes for all menu items.
Eclectic decor with murals, portholes, and ocean-themed LED displays creates an intimate and chic atmosphere. Small space features narrow two-seater tables and a dominant bar area, fostering a cozy vibe. Cocktails and seafood dishes receive special attention, making it a notable spot for refined seafood dining.
Dinner here offers delicious dishes and great drinks that suit any occasion. The atmosphere fits both celebrations and intimate dinners.
Filet steaks come out melt-in-your-mouth tender and cooked exactly to order, delivering a deeply satisfying experience.
Good to know
Reservations are required at least two weeks in advance for dinner service.
Expect a 30-45 minute wait during peak weekend hours.
Validated parking is available for $5 with a restaurant receipt.
Small, quaint space with high ceilings and window seats facing the street creates an intimate, cozy vibe. Soft music plays quietly, supporting conversation without interruption. Guests enjoy authentic Peruvian cocktails and phenomenal ceviche in a laid-back, welcoming atmosphere.
Tables fill up quickly around dinner time, so reservations are common. The spot suits special occasions and romantic dinners well.
Steak comes tender and juicy, served with careful plating and rich flavor. The Lomo saltado steak stands out as a flavorful choice alongside other well-prepared dishes.
Good to know
Tuesday nights are dedicated to Chicken and Beer at Jalea Bistro.
Reservations are recommended due to high demand.
The restaurant can get crowded, especially on weekends.
Small, intimate space with hibachi entertainment and skilled chefs performing lively shows. Atmosphere feels cozy but can be noisy and warm, with limited seating near the grills. Decor is simple and worn, focusing more on the interactive dining experience than ambiance.
Hibachi dinner stands out here with a popular dinner for two option. Dinner to go is also common, making it easy to enjoy the meal elsewhere.
Filet mignon stands out with its tender texture, often paired with shrimp for a surf-and-turf combo. Fried rice and soup accompany the steak, rounding out the meal with classic sides.
Good to know
A reservation is recommended, but walk-ins may be accommodated.
The restaurant has reasonable prices for the food offered.
Expect a warm environment due to air conditioning issues.
Small, family-owned bar with cozy, laid-back atmosphere and warm, trendy interior. Regulars enjoy ice-cold beer and well-cooked steaks served on hot skillets. Patio welcomes dogs, and the place operates on a cash-only basis.
Steak dinners stand out here, especially the Ribeye with two sides for $16.95 on weekdays. The food tastes like a home-cooked meal, and the menu offers a variety of dinner specials to choose from.
Steaks come hot on a cast iron skillet with a nice char outside and medium rare inside. Ribeye and chopped steaks are big, juicy, and well cooked, often featured in Wednesday and Thursday specials.
Good to know
The Pine Room only accepts cash payments.
Bring cash as there are no card payment options available.
The Pine Room offers a popular steak night on Wednesdays.
Outdoor seating offers a tree-covered patio with a cool breeze and live music on a stage, creating a cozy vibe. Friendly atmosphere welcomes groups for gatherings, enhanced by a private party room and a cigar room. Bar area includes TVs and a DJ, adding to the lively environment.
Dinner here features hearty ribs, with orders like five slabs served for a festive meal. The owner stays humble and pleasant even during the busy dinner rush.
Ribeye stands out with its perfect seasoning and tenderness so fine it cuts with a butter knife. Pork steak comes large, thick, and very tender, offering a flavorful and filling meal.
Good to know
The menu is limited, with fewer than 10 items available during events.
Catfish tacos are only available on Tuesdays.
Steak night happens every Friday.
Classic steakhouse with dim lighting and rich wood accents creates a warm, sophisticated atmosphere. Live music featuring Frank Sinatra tunes adds to the vibe, while the space supports easy conversation despite occasional loud kitchen noises. The setting suits romantic evenings and relaxed gatherings with an elegant bar area.
Dinner here offers a sophisticated ambiance that feels like stepping back to the Rat Pack era. The staff delivers attentive service and helps plan events, making it a solid choice for special occasions.
Steaks come out cooked to perfection with a charred crust that highlights the flavor. Filets and ribeyes show high-quality meat and consistent seasoning that impresses every time.
Good to know
Reservations are recommended for large parties to ensure adequate space.
Prime Rib is only available on Fridays and Saturdays.
Steaks do not come with a side or salad; they are sold separately.
Three-story American restaurant offers upscale yet relaxed atmosphere with spacious seating and a glassed room upstairs. Outdoor balcony provides picturesque views of historic downtown and Missouri River. Separate bar area invites casual people watching.
Dinner features great service and a pleasant upper patio for outdoor seating. The atmosphere suits both casual and date nights with enjoyable meals.
Steaks come out cooked exactly as requested and served hot. The ribeye and blue cheese encrusted filet mignon stand out for their quality and preparation.
Good to know
Happy hour is from 3 to 6 in the bar area with half-price appetizers.
Expect a wait during events; arrive early to secure a table.
There is no designated parking lot; use the chiropractor's lot for $1.25.
Asian restaurant offers a cozy, lofi atmosphere with adorable decorations and a clean, bright dining area. The environment feels open and welcoming, encouraging dine-in experiences with a relaxed vibe. It stands out for its family-run style and variety of drinks and food.
Dinners come in great quantity, enough for multiple meals. The food is acceptable and the setting is clean and simple, fitting for a quick dinner.
Steak dishes often come with sauces that vary from light to heavy. Hibachi steak sometimes arrives overcooked or with mixed reviews on quality. Pairings include scallops, mixed vegetables, and fried rice.
Good to know
Yummy House offers dine-in service, which is rare for a family-run Chinese restaurant.
The wait time for food is generally short.
Parking is available and convenient.
Casino hotel combines spacious rooms with a huge, well-laid-out casino featuring brand new machines and private roulette tables. Pool area stands out with inside and outside pools and spa services, creating a relaxing, elegant atmosphere. Surrounding gardens and walkways add peaceful, beautiful outdoor spaces to the resort.
Dinner options include modern tavern fare and dishes at Salted Lime, both offering genuinely good meals. Outdoor dining on the upper terrace adds a nice touch for special occasions like rehearsal dinners.
Steaks here range from amazingly tasty filet mignon to some that fall short in quality. The steak house offers a high-quality atmosphere and food, with some steaks noted as the best ever eaten.
Good to know
Reservations are required for special events, especially during holidays.
Expect a busy atmosphere on weekends, especially during events.
The pool is restricted to guests 21 and older.