Steak dinner spots

Bar inside a bowling alley offers a casual atmosphere with big TVs showing sports. Steaks are perfectly cooked, especially the filet mignon with great marbling. Friendly vibe and local team decor make it a relaxed spot for dining and watching games.

Steaks come out perfectly cooked with incredible marbling and a crisp sear. Filet mignon stands out as exceptionally good and often considered the best around.

Eclectic decor with ocean-themed LED displays sets a chic, intimate mood. Filet steaks are melt-in-your-mouth tender, perfectly cooked. Cozy space with narrow tables and a strong bar vibe makes it ideal for refined seafood dining.

Filet steaks come out melt-in-your-mouth tender and cooked exactly to order, delivering a deeply satisfying experience.

Small, intimate spot offers hibachi entertainment with skilled chefs. Filet mignon is tender and pairs well with shrimp for surf-and-turf. Cozy but can get noisy and warm, seating is limited near grills.

Filet mignon stands out with its tender texture, often paired with shrimp for a surf-and-turf combo. Fried rice and soup accompany the steak, rounding out the meal with classic sides.

Small, family-owned bar offers a cozy atmosphere with warm, trendy decor. Steaks arrive sizzling on cast iron skillets, juicy and perfectly cooked. Patio is dog-friendly, and cold beer flows freely in this cash-only spot.

Steaks come hot on a cast iron skillet with a nice char outside and medium rare inside. Ribeye and chopped steaks are big, juicy, and well cooked, often featured in Wednesday and Thursday specials.

Small, quaint space with high ceilings and window seats creates a cozy vibe. Steak is tender and juicy, especially the Lomo saltado. Guests enjoy authentic Peruvian cocktails and phenomenal ceviche in a laid-back atmosphere.

Steak comes tender and juicy, served with careful plating and rich flavor. The Lomo saltado steak stands out as a flavorful choice alongside other well-prepared dishes.

Classic steakhouse offers perfectly cooked steaks with a rich charred crust. Dim lighting and live Sinatra music create a warm, sophisticated vibe. Elegant bar and cozy setting make it ideal for romantic evenings and relaxed gatherings.

Steaks come out cooked to perfection with a charred crust that highlights the flavor. Filets and ribeyes show high-quality meat and consistent seasoning that impresses every time.

Outdoor seating with a tree-covered patio and live music creates a cozy vibe. Ribeye steak is perfectly seasoned and tender, while the bar's TVs and DJ add a lively touch. Friendly atmosphere suits groups with a private party room and cigar lounge.

Ribeye stands out with its perfect seasoning and tenderness so fine it cuts with a butter knife. Pork steak comes large, thick, and very tender, offering a flavorful and filling meal.

Three-story American restaurant offers an upscale yet relaxed vibe with spacious seating and a glassed room upstairs. Steaks like the ribeye and blue cheese filet mignon arrive cooked perfectly and hot. Outdoor balcony shows picturesque views of historic downtown and the Missouri River.

Steaks come out cooked exactly as requested and served hot. The ribeye and blue cheese encrusted filet mignon stand out for their quality and preparation.