Coffee shop in a historic building offers a warm, inviting atmosphere with Yemeni-inspired decor and natural light. Seating arrangements suit both work and social meetups, creating a cozy, quiet vibe ideal for reading or projects.
Cozy and family owned, this coffee shop offers a charming and lovely atmosphere.
Soft and slightly sweet, the honeycomb bread pairs well with chai or a latte. Desserts include traditional Yemeni honeycomb bread and baklava, both popular choices.
Good to know
Mocha Point Yemeni Coffee Co. stays open late for evening coffee cravings.
The cafe offers a unique blend of Yemeni coffee and snacks.
Pricing is affordable, making it a great spot for budget-friendly coffee.
Sandwich shop with a family-owned vibe and warm, welcoming atmosphere. Energy is upbeat and contagious, creating a friendly, neighborhood feel. Known for generous portions and some of the best sandwiches around.
Fresh baked bread stands out with garlic cheese bread featured in the meatball sandwich. Bread consistently pairs well with high-quality sliced meat and deli cheeses for heavy, satisfying sandwiches.
Good to know
Vivola Express is only open Monday through Friday from 10:00 a.m. to 2:00 p.m.
Expect long lines during lunch hours, especially around noon.
Arriving before 11 a.m. or after 1 p.m. helps avoid the wait.
Farm offers free hayrides, pony rides, and a hay maze alongside a pumpkin patch with many photo spots. Atmosphere is lively and family-friendly, attracting many children and families for fun activities. Local, family-owned operation emphasizes community and affordable, quality produce.
A family-owned business for over 30 years, the farm is operated by the family itself. Staff reflects this with a personal touch and commitment.
Fresh banana bread is a highlight, baked regularly and available especially in December. The bread has a strong reputation for being amazing and is a staple alongside seasonal offerings.
Good to know
The Halloween activity is great for kids and quick to enjoy.
Many activities and attractions are free for visitors.
The pumpkin patch offers affordable prices for families.
Casual Cajun spot with a nostalgic decor and old-timey market vibe feels like stepping into a fun diner playing big band music. The atmosphere is down home friendly and lively, drawing a crowd that appreciates its unique charm and homemade po' boys.
Small and family owned with a friendly team running the place. It combines a market and restaurant in one cozy spot.
Crusty bread with a warm, comforting texture stands out in sandwiches like the PoBoy and meatloaf. The sweet corn bread made from corn masa complements dishes like gumbo well.
Good to know
Parking is limited, so arrive early to secure a spot.
There is no restroom available at the restaurant.
Expect a busy lunch crowd; arrive before 12pm for shorter wait times.
Small restaurant inside a historic railroad building offers a cozy, welcoming atmosphere with covered patio seating. The space feels family-run and connected to the community, attracting locals who appreciate authentic Italian recipes and affordable pizza by the slice.
Food comes from authentic family secret Italian recipes. The kitchen stays true to its family-owned roots with every dish.
Bread comes fresh and soft with a great crust. Garlic cheese bread stands out as a distinctive choice that pairs well with meatballs.
Good to know
Ordering online for takeout is easy and convenient.
The restaurant offers pizza by the slice, which is affordable.
A variety of hot and cold subs are available on the menu.
Small, cozy pizza shop with an old school vibe featuring a coke machine and arcade game. Atmosphere is chill and inviting, boosted by heavy metal music playing in the kitchen. Primarily a carry-out joint with personalized pizza boxes adding a unique touch.
A small, quaint spot run by a family. It operates as a family-owned and operated business tucked in a shopping plaza.
Cheese bread stands out with a mix of opinions, ranging from phenomenal to just okay. It often comes with a sauce, though the pairing can be unclear.
Good to know
The restaurant only offers takeout and delivery, so dining in is not an option.
Woodson Stonefire is carry-out only, with no dine-in seating available.
The food is typically ready when promised, ensuring quick service.
Converted Pizza Hut space features a clean, spacious dining room with a southern country vibe. Noise carries easily due to lack of sound absorption, creating a lively but loud atmosphere. Friendly, casual environment invites relaxed meals with bright, open seating.
A family-owned business with a great story shapes the atmosphere here. The place feels personal and connected to its roots.
Soft, hand breaded jumbo shrimp sit on a big hotdog bun style bread for the shrimp Po' Boy. Bread is consistently soft and yummy, complementing dishes like the cheesesteak and fried bread.
Good to know
The restaurant is located in the old Pizza Hut location.
Reservations are recommended for larger groups, especially on weekends.
The restaurant offers a military discount for veterans.
Large dining room with upscale rustic decor and St. Louis memorabilia creates a distinctive setting. Live bands and an acoustic trio provide lively music, filling the space with energy. Tall-backed booths offer privacy amid a noisy, open atmosphere that encourages dancing and socializing.
Local family-owned business runs the restaurant. Management emphasizes the family-owned aspect strongly, sometimes in a confrontational way regarding tipping.
Garlic bread appears consistently as a side, served alongside dishes like beef brisket and fried pickles. It pairs well with various sides such as green beans, fries, and creamy coleslaw.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Live music occurs on Wednesdays and Saturdays, attracting large crowds.
Expect long wait times on weekends, especially after 6pm.
Small restaurant offers a bright and welcoming atmosphere with creative decor and a quaint dining area. Energy is generally kind and relaxing despite occasional loud children. Known for authentic and flavorful shawarma, it delivers a taste reminiscent of home with fresh ingredients.
A family member works at the restaurant, showing its hands-on approach. It operates as a family-owned business, keeping management and service within the family.
Pita bread arrives warm, pillowy, and fresh. It comes cut into three-quarters instead of whole. Bread costs extra, around $2 per pita.
Good to know
Lunchtime specials from 12 to 2 pm offer affordable options.
Expect generous portions that provide good value for the price.
Online orders can be cheaper than delivery services like DoorDash.
Old late 1800s building with wooden beams and hardwood floors creates a blues stage vibe. Smoker on the sidewalk fills the air with rich barbecue aroma. Covered patio offers riverfront views and a family-friendly atmosphere with tasteful music.
Family ownership shines through with kind people running the business. The team is welcoming and operates the place with a personal touch.
Brisket Philly bread stands out with its rich flavor. The Pulled Pork Sandwich comes with corn bread that complements the meat well.
Good to know
The restaurant is family-run and veteran-owned, providing a personal touch.
The menu is small but offers a variety of BBQ options.
The location is easily accessible from the metro station.
Large dining room with nautical mythological wall paintings and subdued lighting creates a cozy yet modern atmosphere. Live guitar music and tranquil scenes on a large screen add to a warm and inviting vibe. Well-spaced tables support relaxed conversations in a family-oriented setting.
Family ownership creates a family-oriented atmosphere with a focus on quality service. However, some issues arise with children playing loudly and wearing dirty clothes around customers.
Platter servings include a generous amount of bread alongside rice and meats. Hot kebab comes with hot bread that complements the meal well.
Good to know
Expect to pay around $70 for two entrees and a single serving of ice cream.
The restaurant charges for bottled water; no tap water is served.
Portions are large; one platter can feed more than two people.