Converted Pizza Hut space features a clean, spacious dining room with a southern country vibe. Noise carries easily due to lack of sound absorption, creating a lively but loud atmosphere. Friendly, casual environment invites relaxed meals with bright, open seating.
Shrimp and oyster po' boys come with seasoned perfection and fresh flavors. Chicken po' boy and fried oysters also stand out with crispy textures and satisfying taste.
Food here is consistently fresh and clean with a phenomenal quality that stands out. Every dish delivers great taste and freshness, making the meals truly wonderful.
"The fried seafood here is light, flaky, and perfectly seasoned."
"I found the food here to be delicious and flavorful."
"The shrimp Po Boy had jumbo shrimp on amazing bread."
Good to know
The restaurant is located in the old Pizza Hut location.
Reservations are recommended for larger groups, especially on weekends.
The restaurant offers a military discount for veterans.
Casual Cajun spot with a nostalgic decor and old-timey market vibe feels like stepping into a fun diner playing big band music. The atmosphere is down home friendly and lively, drawing a crowd that appreciates its unique charm and homemade po' boys.
Homemade Po Boys feature fresh bread that makes a big difference. Options like the fried bologna and pork belly BLT stand out for their rich flavors and quality.
Food offers authentic Cajun flavors with a wide variety of menu options. The pork belly BLT stands out among consistently great quality dishes.
Good to know
Parking is limited, so arrive early to secure a spot.
There is no restroom available at the restaurant.
Expect a busy lunch crowd; arrive before 12pm for shorter wait times.
Small food hall setting offers a clean, bright atmosphere with an upbeat, welcoming vibe. Seating feels casual, leaning toward grab-and-go style dining. The space combines professional touches with neighborhood charm.
Mushroom po boys come generously filled and seasoned just right, especially the oyster mushroom version. The perfect seasoning balances flavors without overpowering.
Vegan food tastes amazing with every bite, featuring dishes like Nachos and Lasagna. Flavors stay on point, especially during special events like Taco Tuesday and Phish Friday.
Good to know
Parking is easy and well lit near the restaurant.
Customers order at the counter and find their own seating.
The menu features different items daily, so check ahead.
Southern restaurant with authentic New Orleans decor and vibrant live music creates a relaxed, family-friendly vibe. The atmosphere reflects true southern hospitality with friendly people and a welcoming environment. Outdoor seating on a two-tiered patio adds to the inviting experience.
Shrimp and fish po boys come with fried seafood and a spicy sauce option that adds a kick. The fish po boy stands out as flavorful and satisfying.
Excellent and flavorful dishes create a homey feeling. Food consistently impresses with amazing taste and never disappoints.
Good to know
Food prices are reasonable and portion sizes are generous.
The restaurant is black-owned and family-friendly.
Expect a casual atmosphere suitable for lunch or dinner.
Remodeled old house offers authentic Cuban decor with a homey, inviting atmosphere that feels like stepping into Cuba. Outdoor patio and flexible seating accommodate groups comfortably. The vibe is friendly and lively, blending Cuban heritage with local charm.
Shrimp po' boys come with fresh ingredients and generous portions that make them stand out. Variations like the Papu's Po' Boy offer excellent, flavorful options that satisfy big appetites.
Authentic Cuban food delivers excellent quality and flavor. Prices match the high-quality dishes served consistently.
Good to know
Reservations are recommended for larger groups to ensure seating.
Check their Facebook page for daily specials not listed on the menu.
The restaurant is closed on Sundays, contrary to some online listings.
Bright interior with corrugated metal accents creates a warm and welcoming atmosphere. Background noise stays low, allowing easy conversation in a laid back setting. Plenty of open seating supports a relaxed pace during daytime hours.
Shrimp and fish po boys feature crispy fried seafood with fresh bread. The crawfish po boy has less filling compared to others. Hush puppies and corn nuggets often accompany the po boys.
Food features freshness and great taste with a variety of chicken and shrimp dishes. Service complements the fantastic quality of the meals.
Good to know
The restaurant charges a 3% fee for credit card use.
The restaurant is kid-friendly and has a welcoming atmosphere.
The restaurant maintains a high level of cleanliness throughout.
Historic brick building hosts a huge, peaceful patio with live music and a New Orleans vibe. Atmosphere feels warm and family friendly, with good table spacing and glowing lights. Drinks like house-made hurricanes stand out alongside flavorful Cajun dishes.
Blackened catfish stands out with exceptional flavor and freshness. Spicy chicken po boy delivers a fiery kick. Custom requests like off-menu blackened catfish po boys get accommodated.
Authentic Cajun cuisine shines with flavorful dishes prepared by a low-country Louisiana Cajun and his wife. Food arrives fast and includes delicious tacos alongside other Bayou-inspired flavors.
Good to know
Reservations are recommended for larger parties to ensure seating.
The restaurant applies a service charge to all bills.
Monday night karaoke starts at 8pm and is a popular event.
Decor features Mardi Gras style with chicken statues and a big catfish sculpture outside. Atmosphere is casual and lively with Motown music playing, creating an enjoyable but sometimes noisy environment. Seating is clean and includes outdoor options, distinguishing it from typical fast food spots.
Shrimp Po' Boy stands out with a crunchy texture and rich flavor. The Crayfish Po Boy offers a solid alternative, while the Filet-O-Grace adds variety to the po' boy options.
Fresh and unique flavors stand out in the food here. Fried chicken and Southern dishes come fast and taste fantastic.
Good to know
Reservations are not accepted, so expect a wait during peak hours.
Takeout orders typically have a 15-20 minute wait; order in advance.
The restaurant closes for good on February 18, 2024.
Open kitchen design creates a warm home atmosphere with diner vibes and decorative, clean space. Food arrives via robot delivery, adding a unique, fun element to the experience. Music plays loudly, shaping a lively but sometimes challenging environment for conversation.
Catfish and shrimp stand out as popular fillings for the po boys here. The sandwiches come with options like grilled shrimp or fried catfish, often served with fries or a house salad.
Food arrives hot and stays hot throughout the meal. An automated robot delivers dishes, adding a unique touch. Every visit offers amazing and delicious food with consistent quality.
Good to know
Reservations are not required, but ordering must be done via phone or kiosk.
Expect a wait time of about 40 minutes during peak hours.
Payment is accepted only by debit or credit card; cash is not accepted.
Rustic New England motif with seaside decor and portrait photos of fishermen creates a cozy, lively atmosphere. Lantern-lit dining and dog-friendly patio add to the welcoming vibe. Noise level rises, making conversation challenging during busy times.
Clam and catfish versions stand out with exceptional flavor. Po' boys here rank among the most outstanding tasted, rivaling those from New Orleans.
Food here is consistently amazing and delicious with outstanding service that complements every meal.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Expect a 30-minute wait for tables on weekends.
Chicken and shrimp spot offers affordable meals with large, well-seasoned shrimp and generous portions. Atmosphere feels family-friendly and welcoming, with a focus on quick carryout service. Prices stay low while delivering consistent quality in a casual setting.
Po' boys come in good-sized sandwiches priced under $4, with the shrimp option often costing less than $5 including fries and soda. The chicken and fish po' boys stand out for their consistent quality and flavor.
Food comes out fresh and hot, with dishes like tripe, jumbo shrimp, and catfish steaks cooked properly and packed with flavor. Everything tastes perfectly seasoned and prices stay affordable.
Good to know
The restaurant offers drive-thru service for quick pick-up.
Expect a short wait time for orders during peak hours.
Parking lot has potholes; drive carefully when parking.
Creole kitchen offers phenomenal grits and amazing fried catfish with a phenomenal gumbo and delicious bread pudding. Atmosphere includes long lines and busy periods with a no refund policy. Portions tend to be small and pricey, drawing a crowd that appreciates bold flavors despite the cost.
Po' boy sandwiches come in enormous sizes that are filling enough to skip sides. The chicken po' boy features a tasty remoulade, and the special po' boy stands out for its size and flavor.
Food comes out hot and well-seasoned with a focus on delicious bread pudding. The dishes offer excellent flavor and quality that often exceed expectations.
Good to know
Expect long wait times during peak hours, especially on weekends.
Prices are generally high, with meals averaging around $30.
A sign at the register indicates that no refunds are given.