Thin crust pizza

Small dining area with about 5–6 tables and an outdoor patio creates an intimate setting. Loud acoustics make conversations carry, giving the space a lively, bustling energy. The vibe is family-friendly and local-focused, with a self-service setup and a mix of Detroit and Saint Louis pizza styles.

Spaghetti sauce stands out as rich and flavorful. Toasted ravioli come with provel cheese and mozzarella on request, adding a tasty twist to classic Italian dishes.

Square cut slices sit on a thin crust with great sauce and plenty of toppings. The crust stays crisp and light, making it easy to enjoy.

Small pizza joint with a cozy, old-school vibe and friendly atmosphere. Dining area is compact and fills up quickly, featuring simple decor and 80s music or talk radio. Known for fantastic thin crust pizza and a mom-and-pop feel that keeps things unpretentious.

Pizza features a thin crust loaded with pepperoni, Italian sausage, and bacon. Mozzarella cheese is available alongside the usual Provel, with the Italian sausage served in generous amounts.

Crispy thin crust holds up well under generous toppings like sausage, pepperoni, and mushrooms. The pizza stays delicious and cheesy with a satisfying 16-inch size option.

Open-air courtyard and shaded patio create a pleasant outdoor dining experience with a vibe that recalls Italy. Inside spaces feel small and lively, with a mix of European cafe and 1970's rathskeller styles. Loud music inside contrasts with the warm, inviting atmosphere found on the patio.

Wood-fired pizza and pasta stand out with excellent marinara sauce and rich flavors. The Penne Vodka Pizza blends creamy sauce and pancetta for a unique twist, while dishes like Patate with pancetta and pecorino highlight perfect herb combinations.

Crust stays crispy and thin with a balance between St. Louis and New York styles. Seasoning is solid, making the pizza a well-seasoned, delicious option with a crust close to what you'd find in Italy.

Dining takes place in a rustic basement with low ceilings and a 50s throwback vibe. The atmosphere is lively and family-oriented, often becoming quite loud when full. The place is known for outstanding pizza and a homey feel.

Toasted raviolis stand out with a unique, softer texture compared to the usual hard ones, paired with homemade Italian sausage and generous toppings like bacon. Desserts include cream cheese ravioli with strawberry topping and chocolate ravioli with pecans, both offering a sweet twist on Italian classics.

Crunchy ultra thin crust forms the base for pizzas loaded with mozzarella and a 4 cheese blend. Homemade Italian sausage adds a savory touch to the thin crust pies.

Large dining area fills with a crazy busy crowd around heavy granite tables that stay steady. Cozy, family-owned atmosphere creates a warm and friendly vibe despite the packed seating. Pizza draws strong praise for being top-notch and award-winning in the region.

Family-owned pizza and pasta spot with fresh toasted raviolis that are not frozen. Pasta sauce stands out enough that some only eat this one.

Rectangular shaped with provel cheese and a thin crust, this pizza offers a St Louis style with a twist. It stands out for its great flavor and texture that many find better than other local options.

Square pizzas with thin crust and Provel® cheese define the menu, offering a unique taste not found elsewhere. The dining area is clean and spacious, supporting a relaxed atmosphere. Delivery and takeout are consistent, with pizzas prepared fresh and served promptly.

Toasted ravioli stands out with its excellent crispiness and arrives hot. The Imo's special pizza complements the meal, though vegetarian toasted ravioli options are not available.

Square slices come with a thin crust pizza topped with Provel® Cheese and fresh ingredients. Sausage and pepperoni are common toppings on this style.

Classic local pizza joint with old school decor and a family-oriented atmosphere. The space feels like a converted home, offering a warm, friendly vibe with a fun jukebox playing old school music. It embodies a mom & pop shop charm distinct from modern or corporate restaurants.

Toasted ravioli stands out with its crispy texture and rich meat sauce. Pasta dishes and New York style pizza also feature prominently, alongside veal cannelloni and rice balls.

St Louis style pizza features a crispy thin crust topped with Provel cheese and generous amounts of pepperoni, sausage, bacon, mushrooms, and onions. The crust stands out for its crunch and pairs well with the creamy, volcanic cheese.

Simple setup combines with steampunk decor to create a cozy and inviting atmosphere. Multiple TVs show football games, and live music adds energy to the space. Noise levels rise during busy times, making it lively but sometimes loud.

Toasted ravioli stands out with perfect cooking and strong flavor. Pizza and ravioli both meet high quality standards. Pastas and the chicken parmesan sandwich also deliver solid Italian flavors.

Offers both St Louis style thin crust and Chicago style deep dish pizzas. The thin crust pizzas feature a very thin hand-tossed crust with toppings and provel cheese on the supreme variety.

Open space with industrial high ceilings and dark lighting creates a bar-like vibe rather than a traditional pizza spot. Quiet atmosphere with plenty of room and high-top seating supports both casual dining and large parties. Games like pool and pinball add a recreational touch for all ages.

Toasted ravioli stands out as a signature dish, often paired with garlic butter or marinara sauce. Large hand-tossed pizzas with Italian sausage and mozzarella, along with stuffed crust bites and pasta in white sauce, round out the Italian offerings.

Thin crust pizza blends Chicago thin crust and St. Louis thin crust styles. It tends to be overcooked and dry.

Small Italian restaurant with a simple, homey interior and quiet, chill atmosphere suited for conversations. Offers St. Louis style pizza widely regarded as among the best in the area, with a limited number of tables and a slow pizza preparation process due to making only six pizzas at a time.

Spaghetti comes with homemade sauce and a solid salad. Pastas like fettuccini with Italian sausage and meat sauce, plus pizzas and fried ravioli, offer consistent portion sizes and quality.

Cracker-style thin crust pizza comes on a rectangular metal baking sheet. Sauce and cheese amounts vary from plenty to very little, matching different preferences.

Small restaurant with diner bar seating and a casual atmosphere that suits families and dates. Energy varies from quiet and nice to noisy and lively, with a mix of patrons including groups of kids. Pizza stands out as a distinctive feature, often praised for quality and variety.

Ultra thin crispy crust with provel cheese blend defines the St. Louis style pizza here. Toasted ravioli, pasta con broccoli, and boiled ravioli in meat sauce stand out as delicious Italian dishes.

Thin crust pizza comes with a crispy base and generous toppings. Prices reach around twenty dollars for a single pie.