Thin crust pizza and bread in Missouri

Small pizza joint with a cozy, old-school vibe and friendly atmosphere. Dining area is compact and fills up quickly, featuring simple decor and 80s music or talk radio. Known for fantastic thin crust pizza and a mom-and-pop feel that keeps things unpretentious.

Crispy thin crust holds up well under generous toppings like sausage, pepperoni, and mushrooms. The pizza stays delicious and cheesy with a satisfying 16-inch size option.

Garlic cheese bread stands out with rich flavor throughout and options to add toppings like bacon and jalapeño. The bread is fully customizable and often served as a complimentary side during dining.

Small dining area with about 5–6 tables and an outdoor patio creates an intimate setting. Loud acoustics make conversations carry, giving the space a lively, bustling energy. The vibe is family-friendly and local-focused, with a self-service setup and a mix of Detroit and Saint Louis pizza styles.

Square cut slices sit on a thin crust with great sauce and plenty of toppings. The crust stays crisp and light, making it easy to enjoy.

Garlic cheese bread stands out with its rich flavor and cheesy goodness. It has a taste similar to IMO's cheesy bread and pairs well with pizza and wings.

Large dining area fills with a crazy busy crowd around heavy granite tables that stay steady. Cozy, family-owned atmosphere creates a warm and friendly vibe despite the packed seating. Pizza draws strong praise for being top-notch and award-winning in the region.

Rectangular shaped with provel cheese and a thin crust, this pizza offers a St Louis style with a twist. It stands out for its great flavor and texture that many find better than other local options.

Garlic cheese bread stands out with its crispy crust and ooey, gooey cheese texture. It features Pravol cheese, adding a rich flavor that pairs well with cold beer.

Dining takes place in a rustic basement with low ceilings and a 50s throwback vibe. The atmosphere is lively and family-oriented, often becoming quite loud when full. The place is known for outstanding pizza and a homey feel.

Crunchy ultra thin crust forms the base for pizzas loaded with mozzarella and a 4 cheese blend. Homemade Italian sausage adds a savory touch to the thin crust pies.

Cheese garlic bread comes toasted just right with lots of cheese. Toasted cheese garlic bread and garlic cheese bread both stand out as fresh and flavorful options.

Open space with industrial high ceilings and dark lighting creates a bar-like vibe rather than a traditional pizza spot. Quiet atmosphere with plenty of room and high-top seating supports both casual dining and large parties. Games like pool and pinball add a recreational touch for all ages.

Thin crust pizza blends Chicago thin crust and St. Louis thin crust styles. It tends to be overcooked and dry.

Garlic bread stands out as phenomenal and perfectly cooked. The French bread pizza from the kids menu offers a tasty twist on classic pizza.

Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.

Thin crust pizza features a traditional St. Louis crust with a tangy, sweet sauce. The crust stands out as perfectly thin and pairs well with hearty toppings like brisket and burnt ends.

Fresh bread appears consistently, especially in the cheese garlic bread which is hot and delicious. Sandwiches use fresh bread that holds up well with tender, seasoned fillings and melted cheese.

Simple setup combines with steampunk decor to create a cozy and inviting atmosphere. Multiple TVs show football games, and live music adds energy to the space. Noise levels rise during busy times, making it lively but sometimes loud.

Offers both St Louis style thin crust and Chicago style deep dish pizzas. The thin crust pizzas feature a very thin hand-tossed crust with toppings and provel cheese on the supreme variety.

Garlic cheese bread stands out with its rich flavor and is served alongside pizzas and Strombolis. Bread portions include a whole loaf wrapped around cheese and pepperoni, though it arrives lukewarm.

Classic local pizza joint with old school decor and a family-oriented atmosphere. The space feels like a converted home, offering a warm, friendly vibe with a fun jukebox playing old school music. It embodies a mom & pop shop charm distinct from modern or corporate restaurants.

St Louis style pizza features a crispy thin crust topped with Provel cheese and generous amounts of pepperoni, sausage, bacon, mushrooms, and onions. The crust stands out for its crunch and pairs well with the creamy, volcanic cheese.

Cheesy garlic bread stands out with rich flavor and a satisfying texture. Italian bread served here also offers a fresh, authentic taste that complements meals well.

Small restaurant with diner bar seating and a casual atmosphere that suits families and dates. Energy varies from quiet and nice to noisy and lively, with a mix of patrons including groups of kids. Pizza stands out as a distinctive feature, often praised for quality and variety.

Thin crust pizza comes with a crispy base and generous toppings. Prices reach around twenty dollars for a single pie.

Fresh bread slices come out warm and soft, showing homemade quality. Some bread items like garlic bread can be hard and burnt, and sandwiches sometimes have excessive bread with little filling.

Small restaurant with a drive-through window and no dine-in options offers a calm and relaxing atmosphere. Pizzas feature a paper-thin crust that is light and crisp, often praised for freshness and flavor. Orders are typically takeout only, with a focus on quick pickup service.

Paper-thin crust offers a light, crisp texture with a lot of character in each bite. It feels like pizza on a cracker, making it less filling than thicker styles.

Cheese garlic bread stands out with a good flavor, but the bread itself is often tough and hard to cut through.