Chinese food and sandwiches

Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.

Crab Rangoon stands out with a savory and amazing flavor, often highlighted as a favorite. The menu also includes chicken and dumplings, though opinions on the chicken dip vary.

Brisket sandwiches stand out with their moist and flavorful smoked meat. Cheese steak and club sandwiches also deliver rich, satisfying flavors.

Small Chinese restaurant with a cozy atmosphere and call-in pickup service dominates customer flow. Food portions are generous, with standout dishes like sesame chicken and St. Paul sandwich noted for quality. Dining room sees little use, and wait times for dine-in average around 15 minutes.

Sesame chicken stands out with its rich flavor, alongside hot and sour soup that many order every time. The menu also features crab rangoons, egg rolls, and lo mein that are thick and satisfying.

Crispy and fried St. Paul sandwiches stand out here with chicken and broccoli filling. Sometimes the sandwich leans a bit salty, but it remains a popular choice.

Small restaurant with cute decor and a bright, inviting atmosphere. The vibe is clean and comfortably casual, featuring fun decorations and relaxing colors. It draws people looking for authentic Vietnamese sandwiches and boba tea in a welcoming setting.

Potstickers serve as a quick snack with consistent quality. Egg rolls and the Cold Cut Special offer solid options alongside rice bowls and banh mi sandwiches.

Lemongrass beef and grilled pork sandwiches stand out with fresh, flavorful fillings. Bánh Mì sandwiches include pâté and avoid greasiness, offering a balanced, delicious bite.

Hole-in-the-wall Chinese takeout spot with a non-sit-down setup and a vibe like a train station waiting area. Atmosphere feels run-down and sometimes tense with occasional disputes. Known for reasonable prices and some standout dishes like shrimp fried rice and crab Rangoon.

Crab Rangoon stands out as consistently good across visits. The beef dishes feature steak-like chunks and amazing gravy. Vegetable fried rice and wonton soup also come recommended for their balanced flavors.

St Paul’s sandwich stands out with a ham version that tastes delicious. Sandwiches come with fried rice and can be bought to go.

Chinese and Vietnamese dishes come in styrofoam takeout boxes with messy packaging and minimal wait times. Atmosphere feels quiet and unbusy, with cash-only payment and an ATM inside. Food quality varies widely, from delicious pho and rich wok-fried rice to some soggy or bland items.

Shrimp, egg foo young, and pepper steak stand out with bold flavors. Orange chicken offers a less saucy, flavorful option with a spicy kick in the General Tso chicken. Crab Rangoon and egg rolls come highly recommended and consistently good.

St. Paul sandwiches come with a crispy deep-fried meat and veggies combo, plus pickle and mayo spread on the bread. They offer a flavorful, salty taste and cost about $4.50 each.

Counter-service setup with a menu on the wall creates a straightforward, no-frills environment focused on takeout. The atmosphere is quiet and functional, catering mainly to quick orders and pickups. Known for St. Paul Sandwich invention and extensive Chinese menu, it offers great value and generous portions.

St. Paul Sandwich originated here and stands out on the menu. The beef lo mein is flavorful and well-prepared. Crab Rangoons offer a unique twist compared to typical versions. Vegetable Chow Mein includes plenty of vegetables but tends to be a bit greasy.

St. Paul Sandwich stands out as a signature item, known for its unique taste and local significance. The menu also features a duck sandwich that offers a tasty alternative.

Small family-owned Chinese restaurant with a comfort food vibe and affordable prices about 20% less than similar places. Delivery is prompt and free nearby, with a menu known for fresh Chicken Lo Mein and St. Paul sandwich. Atmosphere feels like a neighborhood gem with late hours until 10:30 PM.

Orange chicken stands out as a signature dish, often considered the best around. The Special Lo Mein stays fresh with plenty of vegetables and big chicken pieces. Crab rangoon varies, sometimes above average, sometimes less so, but the egg rolls remain consistently good.

St. Paul sandwich stands out with its perfectly cooked texture and no grease. It delivers a delicious taste that leaves a strong impression.

Takeout-only Chinese spot with an interior that feels like a prison visitation area. Known for generous portions of fried rice and unique St. Paul sandwiches, it draws a crowd despite a sketchy neighborhood and limited seating. Calling ahead is common due to busy phone lines and no delivery services.

King's Chop Suey stands out with its gravy egg foo yung and pork fried rice. The menu also features orange chicken, duck, noodles, shrimp fried rice, crab Rangoon, and a sandwich with egg foo young and sliced onion.

St. Paul sandwiches come huge and juicy, made with egg foo young between three slices of bread and topped with sliced onion. They include any available meat and pack plenty of flavor.