Fried rice and seafood

Small, intimate bar with open indoor-outdoor layout and large street patio featuring heat lamps. Atmosphere blends dive bar aesthetic with vintage glassware and good music, creating a unique, authentic vibe. Offers excellent craft cocktails and memorable food, attracting a crowd that appreciates quality and charm.

Fried rice here stands out with a unique twist, not the typical style. It pairs well with beef skewers and balances salty, sweet, and umami flavors.

Stews serves easy shareable dishes like crab rangoon, shrimp skewers, and edamame hummus. Shrimp skewers feature thick plump shrimp in a sweet and tangy sauce with a memorable kick. Pork and shrimp shumai also stand out as a solid choice.

Small, dark, and carry-out only setup creates a rough atmosphere with no seating or air conditioning. The neighborhood feels sketchy and dangerous, with people often hanging out in front and limited parking nearby. Food stands out as authentic and flavorful Chinese, especially the fried rice and certain signature dishes.

Spicy and special fried rice dishes stand out with bold flavors and satisfying taste. Variations like ham fried rice with eggs, beansprouts, and gravy add a unique twist to the classic dish.

Shrimp stands out with delicious flavor and reasonable prices. The shrimp St. Paul sandwich and shrimp fried rice offer tasty, satisfying options.

Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.

Chicken fried rice comes with mixed reviews here. Some find it pairs well with chicken teriyaki or hibachi steak combos, while others notice a burnt wok flavor or poor rice quality.

Shrimp dumpling ramen and Korean seafood ramen offer rich seafood flavors. Gyoza shrimp appetizer combines succulent and crispy textures with soy onion sauce. Little fish cakes add a delicate seafood touch.

Wood-paneled interior creates a cozy, homey atmosphere reminiscent of a grandmother's house. Decor remains unchanged for decades, giving a sense of stepping into a time capsule. The place draws those seeking authentic Vietnamese pho with reasonable prices despite its worn appearance.

Fried rice comes with fresh rice and includes options like pork fried rice and chicken fried rice. Preparation varies, with some versions not using traditional rice.

Shrimp stands out with freshness and nice grilling across dishes like vermicelli and bun. Seafood pho features prominently alongside steak and chicken options.

Spacious dining area with lots of natural light creates a welcoming and comfortable atmosphere. Clean, well-decorated interior adds to the pleasant experience. Regulars enjoy large portions, delicious sushi, and great lunch specials in a top-notch setting.

Thai fried rice with chicken offers a fresh taste without being overly salty. It comes at a very reasonable price but may not be the choice for repeat orders.

Seafood dishes include shrimp shumai, shrimp ramen, and rolls with multiple fish types like the crazy roll with five kinds of fish.** Noodle dishes with shrimp such as pad see ew and pad thai also feature prominently.

Chinese restaurant offers clean environment with an atmosphere more elevated than typical takeout spots. Portions tend to be generous, serving both traditional and contemporary dishes. The vibe suits those seeking American style Chinese food with reasonable prices and satisfying meals.

House special fried rice stands out with its top notch flavor and pairs well with dishes like General Tso chicken. Vegetarian fried rice includes chunky and stringy vegetables, which some find unusual.

Shrimp appears in several dishes like cashew shrimp, Hunan shrimp vegetables, and shrimp lo mein. Crab Rangoon serves as a seafood appetizer. Some seafood dishes, like the special lo mein, have minimal shrimp and meat with mostly noodles.

Cozy interior with adorable decor and inviting atmosphere creates a comfortable dining space. Music features cover songs that add to the solid, relaxed vibe. Open late hours support a casual, neighborhood-friendly setting.

Basil fried rice with chicken stands out for its perfect seasoning. Pineapple fried rice and Adaman fried rice also appear as notable options.

Shrimp dishes feature farm-raised shrimp similar to grocery store quality. Sauces and noodles deliver strong flavor, especially in the seafood noodle bowl and Pad Woon Sen with shrimp.

Small, cash-only Chinese restaurant with poor signage and a shady atmosphere. The space feels uninviting and lacks visibility into the kitchen. Known for duck fried rice and fish dishes, it draws regular business despite its modest setup.

Duck fried rice stands out with rich flavor and is often paired with noodles or served in a happy box meal. Chicken fried rice also appears as a popular choice, enjoyed by younger diners.

Fish fillets come golden brown and seasoned to perfection. The fried fish platter and Fish/Rice Combination Plate offer consistent quality with tasty shrimp and fried fish options.

Fast food Chinese restaurant offers large portions at affordable prices with a clean setting and condiment selection. Food quality varies, with some dishes like fried rice and lo mein consistently good and others less flavorful. Cooking relies heavily on microwaving, affecting freshness and taste.

Spicy pork and shrimp versions stand out with consistent flavor and perfect texture. Fried rice never misses and pairs well with crab rangoons and lo mein.

Shrimp dishes feature plenty of shrimp with a nice size. The shrimp fried rice stands out as a solid choice alongside other shrimp, chicken, and pork options.

Hole-in-the-wall Chinese takeout spot with a non-sit-down setup and a vibe like a train station waiting area. Atmosphere feels run-down and sometimes tense with occasional disputes. Known for reasonable prices and some standout dishes like shrimp fried rice and crab Rangoon.

Vegetable fried rice includes bean sprouts and tastes fresh. Shrimp fried rice comes hot and is considered very good. Plain fried rice pairs well with egg fu young gravy.

Shrimp dishes feature cleaned and deveined shrimp with the fried rice and egg fu young served hot and fresh. Fried fish and some beef/shrimp fried rice show inconsistency in freshness and quality.