Chinese food and seafood

Modern dining room offers a clean, cozy atmosphere with a calming vibe. Guests enjoy authentic rice noodle soups featuring bold, aromatic flavors and tender ingredients. Service moves quickly, though the menu can be confusing at first.

Rice noodles offer an authentic Sichuan taste with bold, aromatic heat and a numbing effect from Sichuan peppercorns. Hot pots and soups bring warming, spicy flavors like Golden Hot & Sour and Szechuan Mala Spicy.

Soups feature generous portions of fish with bold flavors like mala that balance numbing, spicy, and savory notes. Varieties include Pickled Cabbage Rice Noodle Soup and Thai-style Tom Yum Gong seafood rice noodles.

Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.

Crab Rangoon stands out with a special sauce that makes it very memorable. Soup dumplings pair well with ramen broth, and the pork belly bun is also a recommended choice.

Shrimp dumpling ramen and Korean seafood ramen offer rich seafood flavors. Gyoza shrimp appetizer combines succulent and crispy textures with soy onion sauce. Little fish cakes add a delicate seafood touch.

Small, intimate bar with open indoor-outdoor layout and large street patio featuring heat lamps. Atmosphere blends dive bar aesthetic with vintage glassware and good music, creating a unique, authentic vibe. Offers excellent craft cocktails and memorable food, attracting a crowd that appreciates quality and charm.

Stews serves perfectly popcorned General Tso's chicken with bold flavor changes from the traditional recipe. Easy shareable dishes like crab Rangoon and shrimp skewers complement sides such as Brussels sprouts and fried rice.

Stews serves easy shareable dishes like crab rangoon, shrimp skewers, and edamame hummus. Shrimp skewers feature thick plump shrimp in a sweet and tangy sauce with a memorable kick. Pork and shrimp shumai also stand out as a solid choice.

Small dining room with about 12 tables offers a calm atmosphere and peaceful vibe. Guests find customizable bowls with generous portions and a variety of sauces. The place stands out for its authentic Korean flavors and clean, remodeled space.

Sweet and sour chicken stands out with a delicious flavor and appears in multiple dishes. Crab rangoon offers a pretty decent option. Egg rolls come with a double wrap and tasty filling.

Teriyaki salmon and sweet chili shrimp come cooked to perfection. Bowls featuring salmon and shrimp stand out for their flavor.

Intimate space with simple setup and hot pot tables creates a cozy vibe despite warmth and humidity. Clean and quiet atmosphere features a flower mural and K-Pop videos adding charm. Guests enjoy flavorful broths and sauces in a hole-in-the-wall setting with reasonable prices.

All-you-can-eat hot pot fills the space with tables of bubbling broth. Servers bring plenty of vegetables, dumplings, and noodles to cook in the pots. Dim sum arrives fresh and delicious, with a variety of options to enjoy.

Shrimp and beef stand out with rich flavors in the broth. Fish tofu and fish cakes add unique textures and taste, even for those who usually avoid fish cakes.

Small, casual restaurant with an open kitchen where dumplings are handmade in front of diners. Atmosphere is lively and loud during busy times, with a welcoming, laid-back vibe and a mural showing how to eat soup dumplings. Limited seating and a no-frills setup create an intimate, authentic experience.

Soup dumplings here are juicy and bursting with flavor, especially the pork and crab varieties. Options include chicken xiao long bao for those avoiding pork, and the dumplings stay hot throughout the meal.

Shrimp and pork wontons come in a flavorful soup broth. Dumplings offer a choice of beef, pork, chicken, shrimp, and crab with excellent quality fillings like shrimp and cheese or pork and shrimp.

Spacious dining area with lots of natural light creates a welcoming and comfortable atmosphere. Clean, well-decorated interior adds to the pleasant experience. Regulars enjoy large portions, delicious sushi, and great lunch specials in a top-notch setting.

Orange chicken and General Tso's chicken stand out with bold flavors. Lo Mein ranks as exceptionally good and the appetizer combo includes crab Rangoon, sushi, and gyoza.

Seafood dishes include shrimp shumai, shrimp ramen, and rolls with multiple fish types like the crazy roll with five kinds of fish.** Noodle dishes with shrimp such as pad see ew and pad thai also feature prominently.

Small, clean space with bright red decor and lively sizzling sounds creates an energetic atmosphere. Diners pick ingredients by weight for a self-serve hot pot experience featuring high-quality meats and vegetables. Seating includes both indoor and outdoor options, suited for solo diners or intimate groups.

Offers a self-serve hot pot model with customizable broths and a wide variety of meats and vegetables. Features authentic Sichuan flavors with spicy, numbing, and savory notes, especially in the Malaban Style with sesame sauce. Ingredients like marbled beef slices and handmade dumplings stand out for quality.

Seafood options include abalone, scallops, mussels, crab legs, shrimp, and clams. Ingredients come with a variety of meats and vegetables for hotpot.

Small restaurant with cozy, authentic interior and sushi prepared in front of diners. Atmosphere feels warm and friendly, with a calm, relaxing vibe despite limited space. Popular for fresh, large sushi pieces and a mom-and-pop feel.

Crab Rangoon stands out with its savory flavor and sweet dipping sauce. Shu mai arrives perfectly cooked and pairs well with various rolls and sashimi.

Fish comes in super generous portions with some pieces being huge and properly cut. Every product is fresh and high quality.

Small, dark, and carry-out only setup creates a rough atmosphere with no seating or air conditioning. The neighborhood feels sketchy and dangerous, with people often hanging out in front and limited parking nearby. Food stands out as authentic and flavorful Chinese, especially the fried rice and certain signature dishes.

Chop Suey stands out with its nostalgic taste and consistent quality. The menu features hot, delicious dishes like shrimp fried rice, crab rangoon, and egg rolls, all served with friendly, quick service.

Shrimp stands out with delicious flavor and reasonable prices. The shrimp St. Paul sandwich and shrimp fried rice offer tasty, satisfying options.

Fast food Chinese restaurant offers large portions at affordable prices with a clean setting and condiment selection. Food quality varies, with some dishes like fried rice and lo mein consistently good and others less flavorful. Cooking relies heavily on microwaving, affecting freshness and taste.

Wonton Soup stands out as a highlight. The menu features orange chicken that tastes authentic and lo mein that is not greasy and just right in portion.

Shrimp dishes feature plenty of shrimp with a nice size. The shrimp fried rice stands out as a solid choice alongside other shrimp, chicken, and pork options.

Small restaurant with cute decor and a bright, inviting atmosphere. The vibe is clean and comfortably casual, featuring fun decorations and relaxing colors. It draws people looking for authentic Vietnamese sandwiches and boba tea in a welcoming setting.

Potstickers serve as a quick snack with consistent quality. Egg rolls and the Cold Cut Special offer solid options alongside rice bowls and banh mi sandwiches.

Pho dip and fish cake stand out with strong flavors. Bread pairs well, but the fish paste sandwich feels overpriced.

Chinese and Vietnamese dishes come in styrofoam takeout boxes with messy packaging and minimal wait times. Atmosphere feels quiet and unbusy, with cash-only payment and an ATM inside. Food quality varies widely, from delicious pho and rich wok-fried rice to some soggy or bland items.

Shrimp, egg foo young, and pepper steak stand out with bold flavors. Orange chicken offers a less saucy, flavorful option with a spicy kick in the General Tso chicken. Crab Rangoon and egg rolls come highly recommended and consistently good.

Shrimp dishes stand out with well-done cooking and solid flavors. Options like bang bang shrimp and shrimp St Paul offer good variety.

Chinese restaurant offers clean environment with an atmosphere more elevated than typical takeout spots. Portions tend to be generous, serving both traditional and contemporary dishes. The vibe suits those seeking American style Chinese food with reasonable prices and satisfying meals.

Crab Rangoon stands out as a top notch and delicious item. Other dishes include fried rice, General Tso chicken, orange chicken, egg rolls, and spring rolls.

Shrimp appears in several dishes like cashew shrimp, Hunan shrimp vegetables, and shrimp lo mein. Crab Rangoon serves as a seafood appetizer. Some seafood dishes, like the special lo mein, have minimal shrimp and meat with mostly noodles.

Small, cash-only Chinese restaurant with poor signage and a shady atmosphere. The space feels uninviting and lacks visibility into the kitchen. Known for duck fried rice and fish dishes, it draws regular business despite its modest setup.

Duck lo mein stands out as exceptional, paired with fried rice that impresses with its flavor. Crab Rangoon arrives hot and delicious, alongside solid chicken wings and sweet and sour chicken options.

Fish fillets come golden brown and seasoned to perfection. The fried fish platter and Fish/Rice Combination Plate offer consistent quality with tasty shrimp and fried fish options.

Hole-in-the-wall Chinese takeout spot with a non-sit-down setup and a vibe like a train station waiting area. Atmosphere feels run-down and sometimes tense with occasional disputes. Known for reasonable prices and some standout dishes like shrimp fried rice and crab Rangoon.

Crab Rangoon stands out as consistently good across visits. The beef dishes feature steak-like chunks and amazing gravy. Vegetable fried rice and wonton soup also come recommended for their balanced flavors.

Shrimp dishes feature cleaned and deveined shrimp with the fried rice and egg fu young served hot and fresh. Fried fish and some beef/shrimp fried rice show inconsistency in freshness and quality.