Modern dining room offers a clean, cozy atmosphere with a calming vibe. Guests enjoy authentic rice noodle soups featuring bold, aromatic flavors and tender ingredients. Service moves quickly, though the menu can be confusing at first.
Broths range from rich coconut red curry with a layered, spicy heat to a balanced mala soup that is numbing and savory without overwhelming. Noodle soups like Crossing the Bridge and Pickled Cabbage Rice Noodle with Fish offer solid, flavorful options.
Rice noodles offer an authentic Sichuan taste with bold, aromatic heat and a numbing effect from Sichuan peppercorns. Hot pots and soups bring warming, spicy flavors like Golden Hot & Sour and Szechuan Mala Spicy.
"I found the food here delicious and fresh."
"The noodle soup here has a rich, layered broth."
"The Chinese food broth here is incredible."
Good to know
Expect long wait times during peak hours due to high demand.
The menu features a variety of hot pot ingredients to choose from.
You get a bowl of broth and raw ingredients to cook at your table.
Intimate space with simple setup and hot pot tables creates a cozy vibe despite warmth and humidity. Clean and quiet atmosphere features a flower mural and K-Pop videos adding charm. Guests enjoy flavorful broths and sauces in a hole-in-the-wall setting with reasonable prices.
Broths stand out with house spicy and sukiyaki options. Soup tastes very delicious and rich in flavor.
All-you-can-eat hot pot fills the space with tables of bubbling broth. Servers bring plenty of vegetables, dumplings, and noodles to cook in the pots. Dim sum arrives fresh and delicious, with a variety of options to enjoy.
Good to know
Reservations are recommended, especially during peak hours to avoid long waits.
The all-you-can-eat price is $29 per person, which is reasonable for the amount of food.
Parking is limited, often requiring use of a nearby mechanic's shop lot.
Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.
Broth stands out with its creamy texture and umami flavor. Soup dumplings pair well when dipped in the savory, not salty, ramen broth.
Crab Rangoon stands out with a special sauce that makes it very memorable. Soup dumplings pair well with ramen broth, and the pork belly bun is also a recommended choice.
Good to know
Prices are reasonable compared to other ramen places in the area.
The portions are large, providing good value for the price.
Take-out orders are packaged well for convenience.
Small, casual restaurant with an open kitchen where dumplings are handmade in front of diners. Atmosphere is lively and loud during busy times, with a welcoming, laid-back vibe and a mural showing how to eat soup dumplings. Limited seating and a no-frills setup create an intimate, authentic experience.
Soup dumplings feature fresh dough and rich, flavorful soup inside that stays hot and juicy. Complimentary bowls of chicken consommé and broth arrive before the meal, adding a light and pleasant start.
Soup dumplings here are juicy and bursting with flavor, especially the pork and crab varieties. Options include chicken xiao long bao for those avoiding pork, and the dumplings stay hot throughout the meal.
Good to know
Be prepared for busy hours and limited seating during peak times.
Expect a wait for your order as everything is made fresh to order.
The restaurant is small and can get crowded quickly.
Small, clean space with bright red decor and lively sizzling sounds creates an energetic atmosphere. Diners pick ingredients by weight for a self-serve hot pot experience featuring high-quality meats and vegetables. Seating includes both indoor and outdoor options, suited for solo diners or intimate groups.
Tomato soup base stands out with a flavor better than Haidilao. Options include a variety of meats, vegetables, and soups like the sour soup hot pot and mushroom flavor that are both delicious and affordable.
Offers a self-serve hot pot model with customizable broths and a wide variety of meats and vegetables. Features authentic Sichuan flavors with spicy, numbing, and savory notes, especially in the Malaban Style with sesame sauce. Ingredients like marbled beef slices and handmade dumplings stand out for quality.
Good to know
Reservations are not required, but expect longer wait times during peak hours.
The restaurant charges $15.99 per pound for ingredients, which can add up quickly.
Free rice is available for dine-in customers; take-out incurs a $2 charge.
Food truck setting creates a cozy atmosphere with a bonfire adding warmth and liveliness. The vibe is authentic Nepali street food with spicy dumplings as a standout feature. It draws people looking for fresh, flavorful, and comforting late-night snacks.
Chili momo and soup momo appear frequently, showing a focus on dumpling-style soups. Some dishes like soup dumplings lack broth inside. Other soups come with items like samosas and noodle dishes.
Spicy dumplings stand out, especially the chili and fried chili versions. Orange chicken offers a medium spice level, and spring rolls and fried Momo add variety to the menu.
Good to know
The restaurant is open until midnight, later than nearby fast-food options.
Momo King STL offers a Tuesday special menu that is accessible to nearby areas.
Portions are generous for the price, making it a good value.
Spacious dining area with lots of natural light creates a welcoming and comfortable atmosphere. Clean, well-decorated interior adds to the pleasant experience. Regulars enjoy large portions, delicious sushi, and great lunch specials in a top-notch setting.
Miso soup stands out with a clear taste difference explained by the server. It pairs well with lunch specials like sushi and General Tso's chicken.
Orange chicken and General Tso's chicken stand out with bold flavors. Lo Mein ranks as exceptionally good and the appetizer combo includes crab Rangoon, sushi, and gyoza.
Good to know
Parking can be challenging due to the restaurant's location on Tucker.
The restaurant offers a buy one get one free sushi roll promotion on Labor Day.
Expect large portion sizes, making it a good value for the price.
Sounds of woks and high flames fill the air, creating an energetic cooking atmosphere. Takeout-only setup with no dine-in option keeps the pace quick and efficient. Known for huge portions, fresh ingredients, and flavorful sauces, it draws locals who appreciate authentic Chinese dishes.
Hot and sour soup stands out with its intense spiciness and rich flavor. It delivers a delightful and well-balanced taste experience.
Hot and sour soup stands out with rich, balanced flavors. General Tso chicken and crab rangoons come highly filled and flavorful, with the rangoons offering a unique crab taste unmatched elsewhere.
Good to know
Lemay Wok has been pickup only for the past 4 years.
There is no dine-in option available.
The typical wait time for orders is about 15 minutes.
Small restaurant with cozy, authentic interior and sushi prepared in front of diners. Atmosphere feels warm and friendly, with a calm, relaxing vibe despite limited space. Popular for fresh, large sushi pieces and a mom-and-pop feel.
Miso soup comes with many meals, including the bugolgi luncheon special and sushi combos. It pairs well with sushi rolls and is served as part of lunch specials.
Crab Rangoon stands out with its savory flavor and sweet dipping sauce. Shu mai arrives perfectly cooked and pairs well with various rolls and sashimi.
Good to know
The lunch special offers a good price for the amount of food received.
Prices are reasonable, with meals averaging around $20 per person.
Expect large portions, making it a good value for the price.
Cozy dining space offers a warm and welcoming atmosphere with a quiet and clean environment. The vibe stays friendly and positive, attracting those seeking affordable lunch specials and generous portions.
Hot and sour soup stands out with its top notch flavor. Egg drop soup also shines and pairs well with combo meals that include crab Rangoon and spring rolls.
Hot and sour soup starts the meal strong with a sharp, flavorful kick. The menu features sweet and sour chicken, crab Rangoon, and shrimp lo mein, all delivering solid, classic Chinese flavors with no extra charge for fried rice on combination orders.
Good to know
Lunch specials are affordable and offer great value.
Portions are generous, making it a good choice for families.
A punch card offers a free meal after ten purchases.
Small family-run Chinese restaurant offers a clean, cozy dining area with authentic, healthy dishes featuring large portions and reasonable prices. The atmosphere is busy and lively at times, reflecting its popularity. Cash-only policy has shifted to accept cards, maintaining a home-style vibe.
Sweet and sour soup offers a unique and delicious flavor. Wonton soup comes light and mild, with broccoli, mushrooms, pork strips, and wontons. Egg drop soup has a great taste.
Homemade crab rangoons stand out with a savory flavor. The menu includes shrimp fried rice, light wonton soup with pork and vegetables, and solid egg drop soup.
Good to know
The restaurant is temporarily cash only, but now accepts credit and debit cards.
Lunch specials are less than $10, making it an affordable option.
Expect large portion sizes, ideal for sharing or a hearty meal.
Small hole-in-the-wall Chinese restaurant with flavorful fried rice and highly regarded hot and sour soup. Atmosphere is casual with decor needing updating. Locals often place orders, reflecting a well-rounded menu despite some inconsistencies in portions and service.
Hot and sour soup stands out with its amazing flavor and consistent quality. Staff can deliver just the soup and get it right, showing attention to detail and care.
Hot and sour soup stands out as a signature dish with a strong, consistent flavor. The General Tso's Chicken arrives reliably well-prepared, and the crab rangoon is a frequent order known for its taste.
Good to know
Expect delivery times of 45 minutes to an hour.
Combo prices are reasonable for the variety offered.
Portions are smaller than those at other Chinese restaurants.