Chinese food and fried rice

Small, intimate bar with open indoor-outdoor layout and large street patio featuring heat lamps. Atmosphere blends dive bar aesthetic with vintage glassware and good music, creating a unique, authentic vibe. Offers excellent craft cocktails and memorable food, attracting a crowd that appreciates quality and charm.

Stews serves perfectly popcorned General Tso's chicken with bold flavor changes from the traditional recipe. Easy shareable dishes like crab Rangoon and shrimp skewers complement sides such as Brussels sprouts and fried rice.

Fried rice here stands out with a unique twist, not the typical style. It pairs well with beef skewers and balances salty, sweet, and umami flavors.

Food truck setting creates a cozy atmosphere with a bonfire adding warmth and liveliness. The vibe is authentic Nepali street food with spicy dumplings as a standout feature. It draws people looking for fresh, flavorful, and comforting late-night snacks.

Spicy dumplings stand out, especially the chili and fried chili versions. Orange chicken offers a medium spice level, and spring rolls and fried Momo add variety to the menu.

Fried rice pairs well with orange chicken here. It tastes very good and complements dishes like fried momo.

Old Chinese restaurant offers excellent chicken wings and fluffy, flavorful rice with real chunks of duck in lo mein. The atmosphere is clean and comfortable despite a sketchy neighborhood and poor parking. Orders are prepared fresh upon arrival, with prices above average for the area.

Duck lo mein features real chunks of duck without bone or fat. Crab Rangoon, fried chicken wings, and shrimp fried rice with ham, extra eggs, and bean sprouts stand out as very satisfying dishes.

Shrimp fried rice comes with ham, extra eggs, and bean sprouts. Plain fried rice includes green onions. Special fried rice tastes average. Chicken wings often accompany fried rice orders.

Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.

Crab Rangoon stands out with a special sauce that makes it very memorable. Soup dumplings pair well with ramen broth, and the pork belly bun is also a recommended choice.

Chicken fried rice comes with mixed reviews here. Some find it pairs well with chicken teriyaki or hibachi steak combos, while others notice a burnt wok flavor or poor rice quality.

Chinese restaurant offers massive portions and affordable prices with old school St Louis style flavors made in a well-cared-for wok. The atmosphere is takeout-only, with no table service and a chaotic parking lot outside. Dishes feature hot soups and a slight sweetness in some recipes, attracting regulars seeking quality and value.

Crab rangoon stands out with a rich flavor. The sesame chicken features an outstanding sauce, paired well with fried rice. Soups like hot and sour and egg drop arrive very hot, with the lo mein offering a notable sweetness.

Chicken fried rice cooks to perfection with a real, flavorful taste. The combination plate pairs it well with sesame chicken for a solid meal.

Carry-out only Chinese restaurant with a simple, unadorned interior and generous portions. Food arrives promptly and offers reasonable prices with standout items like crispy crab Rangoon and crispy egg rolls. Atmosphere is minimal, focusing on quick service rather than dine-in experience.

Crab Rangoon stands out with its sweet, crispy exterior and flavorful cream cheese filling. Other dishes like General Tso's, orange chicken, and lo mein offer solid flavor, while soups such as Bean Curd with Vegetables and Chicken Chow Mein are exceptional.

Ham fried rice stays moist and well seasoned. Pork fried rice has a light amount of pork and vegetables. Crab rangoon pairs well with the fried rice.

Sparse dining space with only three tables emphasizes takeout focus and ample parking. Atmosphere stays clean and organized with affordable prices and large servings. Sauce packets come in unlimited supply, enhancing the quick, convenient experience.

Crab Rangoon stands out as a signature dish, often described as the best in the area. Other notable items include fried dumplings, egg drop soup, and house fried rice that complement the menu well.

House fried rice stands out with ham and spring onions adding flavor. It pairs well with sides like crab Rangoon and orange chicken.

Chinese restaurant offers an extensive menu with generous portions and flavorful specialty dishes. Atmosphere feels friendly and casual, with occasional lines during busy times. Known for crispy fried wontons and delicious potstickers served with dipping sauce.

Potstickers come with a dipping sauce and taste delicious. Crab Rangoon is fresh and a nice size. The hunan chicken combination plate is very filling and affordable. Fried rice and egg rolls are also very good.

Vegetable fried rice features crisp broccoli and rice that is not greasy. Duck Fried Rice stands out as delicious and worth ordering again. House and special fried rice options score well for taste.

Small, dark, and carry-out only setup creates a rough atmosphere with no seating or air conditioning. The neighborhood feels sketchy and dangerous, with people often hanging out in front and limited parking nearby. Food stands out as authentic and flavorful Chinese, especially the fried rice and certain signature dishes.

Chop Suey stands out with its nostalgic taste and consistent quality. The menu features hot, delicious dishes like shrimp fried rice, crab rangoon, and egg rolls, all served with friendly, quick service.

Spicy and special fried rice dishes stand out with bold flavors and satisfying taste. Variations like ham fried rice with eggs, beansprouts, and gravy add a unique twist to the classic dish.

Clean, cozy space with a warm and welcoming vibe. Family-owned atmosphere feels friendly and inviting. Features a drive-thru window and sparkling clean interior that stands out among similar restaurants.

Orange chicken stands out with its amazing flavor and is a popular choice. Beef and scallion pancakes offer a unique option rarely found locally. Dumplings and crab rangoon also deliver strong flavors and quality.

Fried rice here stays flavorful and pairs well with dishes like General Tso's and Kung Pao shrimp. It differs from the 'North City' style but complements sides like crab rangoon and vegetable rolls.

Takeout-only Chinese spot with large portions and exceptional food quality after management change. Atmosphere feels cold and run down, lacking dining space, but maintains a welcoming vibe. Known for standout dishes like orange chicken and special fried rice.

Orange chicken stands out with its flavor, paired well with fried rice and crab rangoons that impress deeply. The sesame chicken and Mongolian beef show skill, while beef and broccoli uses fresh vegetables. Shrimp egg foo young has a flavorful gravy, and the chop suey keeps an old-school style with oil.

Special house fried rice cooks well and stays not greasy. Options like vegetable, chicken, and plain fried rice come out rich and properly cooked.

Small Chinese restaurant with a cozy atmosphere and call-in pickup service dominates customer flow. Food portions are generous, with standout dishes like sesame chicken and St. Paul sandwich noted for quality. Dining room sees little use, and wait times for dine-in average around 15 minutes.

Sesame chicken stands out with its rich flavor, alongside hot and sour soup that many order every time. The menu also features crab rangoons, egg rolls, and lo mein that are thick and satisfying.

Vegetable fried rice features real vegetables and comes in good portions at a reasonable price. Pork and shrimp fried rice appear on the menu, but some fried rice dishes can be dry and hard with an unusual taste.

Carryout-only Chinese restaurant with a straightforward setup and carryout-only service. Atmosphere is affected by presence of loitering individuals near the entrance. Known for chicken lo mein and beef fried rice, which stand out as top dishes.

Chicken lo mein stands out as very good and highly recommended. Pork chop suey also ranks as a favorite, with egg rolls and pineapple Vess soda available as sides.

Chicken fried rice comes with extra chicken, onion, and egg. Special fried rice includes shrimp, beef, and chicken. Beef fried rice stands out as a favorite. Duck fried rice tends to be too salty and contains mostly fat without much meat.

Spacious dining area with lots of natural light creates a welcoming and comfortable atmosphere. Clean, well-decorated interior adds to the pleasant experience. Regulars enjoy large portions, delicious sushi, and great lunch specials in a top-notch setting.

Orange chicken and General Tso's chicken stand out with bold flavors. Lo Mein ranks as exceptionally good and the appetizer combo includes crab Rangoon, sushi, and gyoza.

Thai fried rice with chicken offers a fresh taste without being overly salty. It comes at a very reasonable price but may not be the choice for repeat orders.

Chinese restaurant offers unmatched fried rice and flavorful Mongolian beef with a busy atmosphere and a 75-inch TV for entertainment. Food includes popular choices like spring rolls and chicken wings, enjoyed by families and regulars. Wait times shorten with call-ahead orders, reflecting a steady flow of diners.

Mongolian beef offers strong flavor and the beef and broccoli is prepared well. Spring rolls and sweet and sour chicken stand out, while egg foo young has mixed reviews due to its gravy and billing quirks.

Shrimp fried rice comes in a full box even when ordering a half portion with extra shrimp. Vegetable fried rice requires asking for egg to be added. Plain fried rice can be customized with extra egg, white and yellow onions, and bean sprouts. Charges apply for added vegetables and egg.

Bright murals and clean, organized space create a welcoming environment with a friendly, family vibe. Freshly made food and R&B music add to the relaxed atmosphere. The restaurant stands out for its exceptional fried rice served in unique packaging.

Crab Rangoon stands out with its consistent flavor. The lo mein options, especially chicken and seafood, taste great and reheat well. The rice, including the Voodoo rice, beats many other chop suey spots.

Seafood fried rice stands out with rich, flavorful taste. The special fried rice and Voodoo Fried Rice offer unique, delicious options alongside pork and duck varieties.

Chicken wings restaurant offers comfortable seating and a pleasant, calm atmosphere with background music and televisions for entertainment. The vibe suits family gatherings and feels friendlier than typical grills. Parking is limited, but the environment remains inviting.

Crab Rangoons stand out with a strong cream cheese presence. Lo mein tends to be greasy but filling. Chicken wings and fried noodles offer solid flavors, while egg rolls lack much taste.

Generous portions come with the chicken fried rice, making it a filling side. The flavor gets a boost when sauce from other dishes mixes in, creating a tasty blend.

Small family-owned Chinese restaurant with a comfort food vibe and affordable prices about 20% less than similar places. Delivery is prompt and free nearby, with a menu known for fresh Chicken Lo Mein and St. Paul sandwich. Atmosphere feels like a neighborhood gem with late hours until 10:30 PM.

Orange chicken stands out as a signature dish, often considered the best around. The Special Lo Mein stays fresh with plenty of vegetables and big chicken pieces. Crab rangoon varies, sometimes above average, sometimes less so, but the egg rolls remain consistently good.

Special fried rice comes with vegetables and pairs well with a veggie spring roll. Ham fried rice and triple protein fried rice offer different tastes, with the latter including green bean peppers and bean sprouts instead of usual vegetables.

Takeout-only Chinese spot with an interior that feels like a prison visitation area. Known for generous portions of fried rice and unique St. Paul sandwiches, it draws a crowd despite a sketchy neighborhood and limited seating. Calling ahead is common due to busy phone lines and no delivery services.

King's Chop Suey stands out with its gravy egg foo yung and pork fried rice. The menu also features orange chicken, duck, noodles, shrimp fried rice, crab Rangoon, and a sandwich with egg foo young and sliced onion.

Beef fried rice comes in a healthy portion with no gristle and plenty of meat. The fried rice has a Saint Louis Style flavor and stays consistent in quality across orders.

Chinese restaurant offers large portions at affordable prices with a simple, unassuming setting. The atmosphere is straightforward and clean, with easy ordering and quick food delivery. Dishes like General Tso chicken stand out for their spicy, peppery flavor.

General Tso chicken stands out with its spicy, peppery kick. Crab Rangoon varies from sweet to savory with plenty of crab. Hot and sour soup and classic dishes like sesame and orange chicken round out the menu.

Pork fried rice features tender chicken mixed in. It pairs well with dishes like Mongolian beef and pork egg rolls.

Takeout-only Chinese restaurant with a no-nonsense setup and a slightly crammed atmosphere. Offers many vegetarian options and is known for excellent crab Rangoon and tasty General Tso's chicken. Prices are higher than nearby competitors but reflect good quality and generous portions.

Crab Rangoon stands out with a sweet flavor and crispy texture. Fried dumplings require specifying well done on both sides. Menu includes chicken fried rice, egg rolls, chicken wings, wonton soup, and almond cookies at slightly higher prices.

Chicken fried rice comes with wings included sometimes. Shrimp fried rice and St. Louis fried rice offer variety. Veggie fried rice stays simple and straightforward.