Vietnamese food in St. Louis

Vietnamese restaurant shines with authentic broth and perfect tofu in vegetarian pho. Modern decor and soothing music create a casual, peaceful vibe. Known for top-notch egg tarts, it invites guests to savor food and linger comfortably.

Broth stands out for its authenticity and freshness with a recipe that feels traditional. Vegetarian pho features perfect tofu, vegetables, and noodles. Egg tarts also rank among the best in the US.

Small bar with open layout and large patio offers a unique vibe mixing dive bar style and vintage glassware. Craft cocktails stand out alongside Vietnamese dishes like banh mi and coconut curry, though bread can be soggy. Atmosphere suits those who value quality and charm.

The banh mi offers great flavor but comes with soggy bread. Coconut curry and cucumber salad also feature on the menu.

Warehouse-style spot offers quiet atmosphere with food lockers for easy pickup. Pho shines with super large portions and rich flavor. Spring rolls and Thai coffee add great variety for a quick, tasty meal.

Pho stands out with super large portions and on point flavor that rivals spots in Houston. Spring rolls and Thai coffee also complement the meal well.

Small spot with authentic Vietnamese sandwiches and roast pork banh mi that packs great flavor. Bright, inviting space offers boba tea and a clean, casual vibe. Fun decor and relaxing colors make it a welcoming place to enjoy tasty eats and drinks.

Banh mi here stands out with excellent flavor and texture, especially the roast pork version. The sandwiches consistently deliver a really good taste that ranks among the best experienced.

Wood-paneled walls create a cozy atmosphere like grandma's house. Pho shines with a rich broth and many options like seafood and steak. Banh mi tastes great and costs little. Bun bo hue offers a spicy, lemongrass broth. Prices stay reasonable despite the worn look.

Pho stands out with its rich flavored broth and variety including seafood, steak, and chicken options. Banh mi offers an excellent taste at an affordable price, and bun bo hue features a spicy, lemongrass-infused broth.

Bright, spacious cafe with pink decor and a wall of pastries sets a relaxing Parisian vibe. Fresh, well-seasoned pork makes the banh mi sandwiches flavorful and authentic. Prices stay reasonable, offering great value in a modern, casual setting.

Fresh, well-seasoned pork fills the banh mi, delivering a flavor close to the traditional Vietnamese sandwich. The sandwiches come in a good size and offer incredible value with prices that stay reasonable.

Asian grocery store offers fresh produce and live fish with authentic Vietnamese items like spring rolls and cooked fish. Back area serves boba tea and smoothies, adding a tasty drink option. Prices are higher but worth it for hard-to-find ingredients and ready-made dishes.

Cooked fish and spring rolls stand out with fresh flavors. Ready-made items like tapioca dumplings and braised snakehead and catfish offer variety. Steamed buns lack branding and sometimes have a raw, mushy dough bottom.

Pho shines with rich beef broth and full toppings, while Cha Gio offers charbroiled flavor. Food comes in styrofoam boxes for quick takeout. Atmosphere stays quiet and unbusy, with cash-only payment and an ATM inside.

Pho features complete toppings and a delicious beef broth. Cha Gio and Goi Cuon stand out with rich lemongrass and charbroiled flavors. Takeout packaging for Pho uses styrofoam boxes.