Outdoor patio next to a creek and old wooden water mill creates a cozy, rustic vibe with shady, private seating. Indoor space features dark, brick walls and vintage New Orleans decor with lava lamps as table lights. Atmosphere feels like a small place on Bourbon Street with background music and a relaxed pace.
Brisket comes thinly sliced with good smoke and moisture retention. Gumbo stands out as the best dish among the American food options, with pastrami and hush puppies also available.
Pulled chicken stands out as a popular dinner choice here. The spot offers a solid dinner experience with a focus on Creole smokehouse flavors.
"The smoked meats here are tender, moist, and flavorful."
"I found the gumbo to be seriously delicious and even found a lucky bay leaf."
"The dinner spots here are delicious, especially the brisket chili."
Good to know
The restaurant closes at 3:00 p.m. on Sundays.
Cash discounts are available for payments made in cash.
The restaurant is located inside the Old Millstream bar.
Exclusive wine bar offers a beautiful patio and quaint historic decor creating a cozy, calm atmosphere. Live music enhances the relaxing vibe while guests enjoy a wide selection of drinks and well-regarded food.
Shrimp and grits come with beautiful presentation and a sweet texture but lack seasoning. The Philly Cheesesteak wrap stands out as a favorite for its flavor. Italian salami sandwich and grilled cheese also appear on the menu.
Dinner features a selection of great wine paired with meals suitable for family dining. The setting supports relaxed evenings with shared plates enjoyed alongside wine.
Good to know
Reservations are recommended for special events like Witches Night Out.
The cafe offers a limited food menu during special events.
Happy hour is a great time to visit for discounted drinks.
Eclectic decor with murals, portholes, and ocean-themed LED displays creates an intimate and chic atmosphere. Small space features narrow two-seater tables and a dominant bar area, fostering a cozy vibe. Cocktails and seafood dishes receive special attention, making it a notable spot for refined seafood dining.
Crab mac and cheese offers a flavorful twist on a classic dish. The crab cakes strike a good balance between crab and breading, standing out compared to Maryland versions.
Dinner here offers delicious dishes and great drinks that suit any occasion. The atmosphere fits both celebrations and intimate dinners.
Good to know
Reservations are required at least two weeks in advance for dinner service.
Expect a 30-45 minute wait during peak weekend hours.
Validated parking is available for $5 with a restaurant receipt.
Graffiti art and skate decks decorate walls alongside TVs playing Dragon Ball, creating a postmodern industrial vibe with concrete floors and metal walls. Music plays at a low volume, supporting easy conversation in a space that feels family-friendly and uniquely casual. The atmosphere blends an old school greasy spoon feel with quirky, fun touches like collectible toys and skateboards for kids.
Soft, mildly sweet hamburger buns soak up sauces without falling apart. Cheeseburgers come with grilled onions, pickles, and a special sauce, often served as a double cheeseburger or a patty melt.
Everything arrives fresh and hot and stays hot throughout the meal. The dinner atmosphere feels super awesome and satisfying.
Good to know
The restaurant is small, so it's not ideal for large groups.
Kids' meals come with mini skateboards as a fun bonus.
Prices are on the higher side, with meals averaging around $20.
Bar inside a bowling alley with two dining rooms and big TVs playing sports creates a casual, relaxed atmosphere. Seating includes typical bar chairs and tables with decor featuring local team sponsorships. The vibe is friendly and inviting, with moderate noise allowing easy conversation.
Ribeye and New York Strip come cooked to perfection, with the ribeye standing out. The cheeseburger is solid, and fried chicken dinners are popular, though the chicken wings tend to be overcooked and dry.
Steaks stand out as a very good dinner option, with fried chicken dinners also selling well. Dinner bills run around $160 before tip for multiple meals. Lunch or dinner choices rarely disappoint.
Good to know
Steaks are only served on Friday and Saturday nights.
The restaurant seating area is only open on weekends.
Expect generous portion sizes for all menu items.
Small, family-owned bar with cozy, laid-back atmosphere and warm, trendy interior. Regulars enjoy ice-cold beer and well-cooked steaks served on hot skillets. Patio welcomes dogs, and the place operates on a cash-only basis.
Steaks and hamburgers come big and juicy with many sides at good prices. The patty melt stands out as very good, and fried chicken on Saturday night is delicious.
Steak dinners stand out here, especially the Ribeye with two sides for $16.95 on weekdays. The food tastes like a home-cooked meal, and the menu offers a variety of dinner specials to choose from.
Good to know
The Pine Room only accepts cash payments.
Bring cash as there are no card payment options available.
The Pine Room offers a popular steak night on Wednesdays.
1800s motif shapes a cozy space with distinct bar and dining areas. Live music, including country and bands, adds vibrant energy while acoustics challenge conversation. Patio offers a pleasant outdoor spot with seasonal decor.
Burnt end mac and cheese and Brussels sprouts stand out as flavorful dishes. The menu also features Southern fried meatballs, smash burgers, chicken sandwiches, and Cobb salad, all prepared with care.
Dinner features seasonal cocktails, maple glazed brussel sprouts, and hot honey flatbread. Plates like shrimp tacos offer a spicy kick and prices stay reasonable for groups.
Good to know
Reservations are recommended as the place fills up quickly.
Happy hour offers great drink prices and runs from 4-7pm on weekdays.
Sundays feature an all-you-can-drink special, leading to a lively atmosphere.
Outdoor seating offers a tree-covered patio with a cool breeze and live music on a stage, creating a cozy vibe. Friendly atmosphere welcomes groups for gatherings, enhanced by a private party room and a cigar room. Bar area includes TVs and a DJ, adding to the lively environment.
Smoked meats like brisket, ribs, and chicken wings stand out with tender, flavorful profiles. Loaded sides such as Loaded Fries and baked potatoes with brisket add hearty, satisfying options.
Dinner here features hearty ribs, with orders like five slabs served for a festive meal. The owner stays humble and pleasant even during the busy dinner rush.
Good to know
The menu is limited, with fewer than 10 items available during events.
Catfish tacos are only available on Tuesdays.
Steak night happens every Friday.
Small mom-and-pop fried chicken spot with a crowded dine-in area and mostly takeout service. Atmosphere feels dingy with a strong smell of burnt grease. Known for classic, home-style fried chicken and top-notch fried catfish.
Fried chicken here is crispy and well seasoned, never greasy. The wings come in a healthy size and the lunch specials offer good value with multiple pieces and sides.
Dinner here involves ordering fried chicken dinners like 4-piece wings or catfish with sides such as small fries. Large family orders require advance calls and can take close to an hour for pickup.
Good to know
The restaurant is mostly a takeout place with limited seating available.
Prices are reasonable, with lunch specials offering great value.
They charge a fee for using a credit card.
Three-story American restaurant offers upscale yet relaxed atmosphere with spacious seating and a glassed room upstairs. Outdoor balcony provides picturesque views of historic downtown and Missouri River. Separate bar area invites casual people watching.
French dip sandwiches feature prime rib with rich flavor. Clam chowder offers a creamy, hearty option.
Dinner features great service and a pleasant upper patio for outdoor seating. The atmosphere suits both casual and date nights with enjoyable meals.
Good to know
Happy hour is from 3 to 6 in the bar area with half-price appetizers.
Expect a wait during events; arrive early to secure a table.
There is no designated parking lot; use the chiropractor's lot for $1.25.
Old waterworks building along the river creates an upscale barbecue atmosphere with artwork honoring Blues musicians. Outdoor deck offers shade and sun seating, while live music downstairs adds to the vibrant energy. Decor features old wood and vintage furnishings that suit the barbecue theme.
Brisket stands out with its tender texture and perfect seasoning. BBQ nachos and fried pickles add solid flavor variety to the menu.
Giant chicken statues mark the spot for dinner. Servers like Kim and Sean make the experience stand out, with the dinner salad earning praise too.
Good to know
Open mic night happens every Sunday from 4 to 8 PM.
Expect limited menu items during busy events like the crawfish festival.
Parking is available nearby, but it can fill up quickly during events.
Bear and wilderness theme fills the space with wood trim and bear decorations creating a classic American diner feel. Atmosphere feels relaxing and home-like with a clean, pristine interior. Large size keeps noise low, attracting families and casual diners.
Pot roast melt and chicken pot pie stand out with rich flavors and perfect pastry. Large portions like the huge cheeseburger and Cobb salad offer hearty American classics.
Roast beef dinner features very tender meat and large servings. Classic dinner options pair well with fantastic breakfast offerings.
Good to know
The diner offers a fish fry every Friday evening.
Expect a 10-minute wait during peak hours, like Father's Day.
Breakfast items are available all day, including lunch and dinner.
Old bank interior with intact safes creates a rustic Irish pub vibe. Warm, fun atmosphere fills both indoor spaces and a smoker-friendly patio overlooking the Missouri River. Live music plays during evenings, drawing a diverse crowd for a lively experience.
Fried chicken salad comes with Thousand Island dressing. Grilled cheese sandwiches feature great cheese and cook evenly, with options like bacon added.
Evenings here offer a quiet atmosphere ideal for dinner. The fish and chips come with pub fries, making for a classic meal option.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Expect longer wait times for food, around an hour during busy hours.
The pub can get crowded, especially during happy hour.
Classic steakhouse with dim lighting and rich wood accents creates a warm, sophisticated atmosphere. Live music featuring Frank Sinatra tunes adds to the vibe, while the space supports easy conversation despite occasional loud kitchen noises. The setting suits romantic evenings and relaxed gatherings with an elegant bar area.
Toasted Ravioli and Crab Cakes stand out as solid appetizers. Prime Rib appears only on Fridays and Saturdays but often arrives with a large portion of fat and undercooked meat.
Dinner here offers a sophisticated ambiance that feels like stepping back to the Rat Pack era. The staff delivers attentive service and helps plan events, making it a solid choice for special occasions.
Good to know
Reservations are recommended for large parties to ensure adequate space.
Prime Rib is only available on Fridays and Saturdays.
Steaks do not come with a side or salad; they are sold separately.