Lobster and American food in St. Louis

Steak house combines historic charm with a dimly lit, elegant atmosphere that feels intimate and quiet. Table-side service adds a unique, fine dining touch, while the space features a restored riverboat bar and original 1868 mural. Dress code requires jackets for men, enhancing the formal vibe.

Lobster tail appears as a standout dish, served both on its own and Oscar-style with fillet. The lobster bisque appetizer offers a rich start, while the lobster consistently comes out perfectly cooked and delicious.

Mains include lamb chops, New York strip, and salmon, all cooked well. Sides feature garlicky spinach and Cajun shrimp, with a notable Cajun pasta option.

Rustic New England motif with seaside decor and portrait photos of fishermen creates a cozy, lively atmosphere. Lantern-lit dining and dog-friendly patio add to the welcoming vibe. Noise level rises, making conversation challenging during busy times.

Lobster rolls here stand out for their exceptional quality and authentic Maine style. The warm Connecticut Lobster Roll and Po-Boys offer excellent flavor and presentation consistently.

Lobster rolls stand out with buttery toasted rolls and a rich, generous lobster filling. Hush puppies come out perfectly crispy, complementing the raw bar and Po-Boys well.

Upscale restaurant offers stunning arch views from elegant booths and a romantic atmosphere with background music enhancing the experience. Steaks and cocktails receive high praise, creating a setting suited for special dinners and celebrations.

Lobster Voodoo appetizer stands out with its bold flavors. The lobster mac and cheese combines creamy richness with perfectly cooked lobster pieces.

Crab cakes stand out with rich flavor. The bone-in ribeye steak offers a generous, juicy portion. Sweet potato casserole and hash browns also deliver strong, memorable tastes.

Steakhouse features dated decor with cramped seating and no booths, creating a warm and inviting yet somewhat trendy atmosphere. The space includes a large, open basement dining room that feels less intimate. Guests enjoy live singing and a tablecloth dining experience that adds to the ambiance.

Lobster tail comes in a huge size with a light seasoning and butter that lets the natural flavor shine. It pairs well with steak and leaves a strong impression.

Prime rib stands out with its king cut and rich flavor. It competes with top New York strip steaks for quality and taste.

Steakhouse offers a high-class, romantic atmosphere with live piano music enhancing the dining experience. Tables sit close together, creating a lively and sometimes noisy environment. The interior features beautiful decor and a private basement room for special gatherings.

Lobster here is sweet and succulent, often served atop steaks like filet mignon with generous lobster claw and Bernaise sauce. The lobster bisque is creamy and rich, packed with lobster meat for extra flavor.

Prime rib stands out for its tenderness and perfect seasoning. Steaks like the Cowboy Ribeye and porterhouse offer melt-in-your-mouth texture and rich flavor. Jumbo lump crab cakes serve as a popular appetizer, packed with crab meat.

Bright, spacious interior with artsy walls covered in colorful writing creates a family-friendly and quiet atmosphere. Seafood offerings are excellent, featuring dishes like king crab legs and seafood boils. The environment feels clean and comfortable, making it a solid community spot for seafood.

Seafood dishes include lobster tails and a seafood bag with shrimp and crab legs. Lobster meat soaks in juice to boost flavor. Some lobster and other seafood can be slightly overcooked or old.

Hush puppies stand out as the best part of the meal. The menu includes Cajun fries, though the seasoning can be hit or miss. Options like 1/2 lb crawfish and shrimp come with Cajun and garlic butter.

Steakhouse occupies a historic building with classic architecture and a bright, airy dining room featuring an open kitchen. Atmosphere is loud, especially during peak hours, with hard surfaces amplifying noise. Bar offers a varied drink selection and seating includes indoor, outdoor, and bar areas.

The lobster dishes include a Filet and Lobster special and a lobster risotto. The risotto often has very little lobster and can be overpowered by marinara sauce, with the lobster sometimes overcooked.

Steak and eggs come with simple grits that are creamy and comforting. Cheesy grits offer a smooth, flavorful texture that stands out during brunch.

Small space with upscale prices offers a relaxing and comfy atmosphere that blends friendly vibe with casual lounge elements. Music leans toward pop radio, creating a chill backdrop without pressure to dress up. Seating can feel close, sometimes shared with other groups, which limits intimacy.

Lobster fries stand out as a delicious appetizer here. They consistently arrive as the most notable dish, even when other food falls short.

Cajun inspired dishes stand out with house made dressings and sauces. Shrimp and grits come with tasty flavors but sometimes the shrimp is overcooked. Salmon and pasta in Cajun sauce also appear on the menu.