Small deli with old-school Italian charm offers a cozy spot for locals. House-made Loganiga sausage shines with rich flavor, fresh or frozen. Enjoy outstanding Italian sandwiches in a peaceful, traditional kitchen vibe.
House-made sausage and meatballs stand out with excellent flavor and quality. The Loganiga sausage is fantastic and available fresh or in the frozen section alongside pizzas.
"I still think about this gigantic sandwich a year later."
"Their Italian food, especially the subs, is authentic with meat piled high."
"The house-made sausage on the sandwiches was the best I had."
Good to know
The shop seats about 12 people inside and at least 3 outside.
The 9-inch sandwich was listed at $6.75 but actually costs closer to $10.75.
Credit cards and mobile payments are accepted, but cash is recommended for small purchases.
Coffee shop blends welcoming atmosphere with smooth jazz music. Breakfast shines with turkey sausage in bowls and burritos, seasoned well. Space suits solo work and group chats, keeping a relaxed vibe despite some noise.
Breakfast dishes feature turkey sausage often paired with eggs, cheese, and hashbrowns. Sausage appears in hearty options like the breakfast bowl and burrito, seasoned just right for flavor.
Good to know
The step at the entrance is very high and has no rails to hold on.
They charged an 18% cafe fee for electricity, water, and WiFi.
They gave a 15% discount to UMSL students.
Small diner offers a cozy atmosphere with local sports decor. Enjoy housemade sausage gravy with peppery spice in the Big Biscuit Breakfast. Portions are generous and meals feel scratch-made and hearty.
Sausage gravy tastes housemade with a good consistency and a peppery spice. The Big Biscuit Breakfast pairs sausage patties and gravy with eggs and an open face biscuit for solid flavor.
Good to know
They always have a breakfast special that changes weekly.
Expect a wait of up to 20 minutes during busy hours.
Arrive early to avoid crowds, especially on weekends.
Small Polish deli shines with house-made sausages like Krakow and kielbasa, cooked to perfection. Family-run shop offers authentic cheeses and pickles in a clean, old school vibe. Frozen pierogis add to the classic, nostalgic feel.
Old school Polish sausage stands out here, made in house with a large variety including Krakow and kielbasa. Sausages cook well and pair nicely with breads and cheeses, all crafted with care in a family-run setting.
Good to know
Piekutowski's Distributors is take-out only and not a restaurant.
Parking is easy to find near the shop.
The shop specializes in house-made Polish sausages and deli items.
Small, intimate barbecue spot offers soft, tender sausage with a smoky, beefy punch. Laid-back vibe with dog-friendly outdoor seating and quiet atmosphere. Clean decor and multiple TVs make it a comfortable dining space for relaxed meals.
Sausage here is soft and tender with a snappy casing that holds smoky, flavorful pork and beef. It is perfectly seasoned and made in-house, delivering a strong beef smoked flavor.
Good to know
The restaurant has a BYOB policy, so bring your favorite drinks.
Expect a $20 charge for a half slab plate.
Cash payments receive a discount, making it more affordable.
Small sandwich shop offers St. Louis style Italian sausages that are succulent and perfectly grilled. Cozy, old-school Italian ambiance with walls full of family memorabilia creates a nostalgic vibe. Frozen sausages available for take-home show commitment to quality.
Sausages here have a St. Louis style Italian flair and a succulent, perfectly grilled taste. Frozen sausages are available to take home, reflecting a dedication to quality that stands out.
Good to know
Menu prices are not clearly listed, which may lead to surprises at checkout.
Expect to pay around $45 for two lunch combos without prior menu pricing.
The restaurant offers a variety of sandwich sizes and toppings for customization.
Open-air courtyard and shaded patio offer a pleasant outdoor dining vibe like Italy. Homemade sausage is well spiced and pairs perfectly with mushrooms and fennel on pizzas. Inside feels lively with a mix of European cafe and 1970's rathskeller styles, though music is loud.
Homemade sausage stands out with well spiced flavor and perfect cooking. It pairs well with mushrooms and fennel on pizzas, creating a delicious combination that complements the cheese and sauce.
Good to know
Reservations are recommended for outdoor seating due to high demand.
Expect a 1.5-hour time limit for reservations during busy hours.
Happy hour runs from 5 to 6 PM with half-price spritzes.
Old school pizza joint offers a cozy vibe with nostalgic ambiance and traditional New York-style pizza. Homemade Italian sausage shines on specials and pizzas, paired with classic toppings. Cash-only policy keeps it simple and authentic.
Homemade sausage stands out with its in-house made Italian style and traditional flavors. It appears often on specials and pizzas, paired with items like Canadian bacon and pepperoni.
Good to know
The restaurant only accepts cash or checks, so come prepared.
Pizza-A-Go-Go offers New York-style pizza, which is rare in St. Louis.
Parking is limited, so consider carryout to avoid issues.
Small shop offers fresh pretzels made behind a window, creating a calm, local vibe. Soft pretzels wrap around spiced Italian sausage and other varieties, making each bite unique. Walls show historic articles celebrating generations of business.
Soft pretzels wrap around a variety of sausages like Italian sausage, bratwurst, and jalapeño sausage. The Salsiccia is a spiced Italian sausage inside a pretzel, creating a unique sandwich experience.
Good to know
There is no seating available inside the shop, so it's carry-out only.
The parking lot is small, with probably 7 to 8 parking spaces.
Parking can be tricky at busy times.
Small Korean cafe offers a cozy atmosphere with quaint decor and playful screens. Beef sausage shines in dishes like tteokbokki, adding complex flavor and texture. Outdoor seating invites guests to enjoy the authentic design that captures Seoul's essence.
Beef sausage appears in dishes like tteokbokki, adding complex flavor and texture. Sausage on skewers offers a crunchy yet soft bite with a sweet and tangy sauce.
Good to know
Parking is readily available on the street near the cafe.
The portions are generous and prices are reasonable for the quality.
The cafe offers a limited menu with family-style dishes for dinner.
Rustic sandwich shop buzzes with lively energy and checkered table tops. Italian sausage shines in rich sandwiches with mild fennel taste and pepperoni. Outdoor seating adds charm to this cozy, historic spot.
Italian sausage features prominently with a mild fennel taste in dishes like pasta and sandwiches. The sausage sandwiches combine Italian sausage, pepperoni, cheese, and red sauce for a rich flavor profile.
Good to know
Expect long lines during peak lunch hours, especially on weekends.
The restaurant has limited seating, so arrive early to avoid waiting.
Portion sizes are generous, making it a good value for the price.
Cozy pizza joint offers a mom-and-pop feel with a friendly vibe and simple decor. Thin crust pizzas shine with large sausage chunks paired with pepperoni and bacon. Compact dining fills quickly, playing 80s music or talk radio for a nostalgic touch.
Italian sausage appears in generous amounts on pizzas, often paired with pepperoni and bacon. Sausage chunks are large and flavorful, making the meat toppings stand out on thin crust and five-meat pizzas.
Good to know
Expect to pay around $28.50 for a 16-inch cheese pizza with toppings.
The restaurant does not offer dine-in service; food is for takeout or delivery only.
Delivery times are reliable, with orders arriving as estimated.
Small dining area and outdoor patio offer an intimate, family-friendly vibe. Loud acoustics create a lively atmosphere. Sausage shines as a common topping, especially on Detroit-style pizza, often paired with pepperoni or jalapeño for bold flavors.
Sausage appears as a common topping, often paired with pepperoni or jalapeño on pizzas. It features in various styles, including Detroit-style pizza.
Good to know
Expect wait times of over an hour during peak hours.
They charge a 3% fee for credit and debit card payments.
Cash payments receive a 3% discount on the total.
Small space buzzes with funky murals and retro arcade games. Loud music sets a lively tone, but outdoor seating offers a spacious, communal area. Sausage on pizza bursts with amazing flavor and pairs well with bright green olives.
Sausage shines with amazing flavor on the pizza, paired with bright green olives. Large cheese and sausage pies offer a fantastic combination.
Good to know
The pizza making class is a fun way to learn about pizza.
Local vendors showcase their creations during special event nights.
Reservations are recommended for the pizza making class due to limited spots.
Small take-out spot offers fresh baked aroma and quick service. Sausage kolaches stand out with sausage and gravy and sausage, egg, and cheese options. Unique fillings like pulled pork and jalapeño popper add variety at reasonable prices.
Sausage shines in the sausage and gravy kolaches, which are savory and satisfying with a warm, comforting taste. The sausage, egg, and cheese kolache offers fresh baked goodness and strong savory flavors.
Good to know
This location doesn't have any seating, so I knew I was ordering to go.
St. Louis Kolache has a wide variety of options for breakfast, brunch, sweet, and savory items.
The prices at St. Louis Kolache are reasonable.
Large pit out front signals authentic barbecue with walls covered in family photos creating a homey vibe. Foot-long sausage with snappy casing stays tender and juicy, topped with baked beans and onion pepper garnish. Classic R&B and live bands add to the warm, welcoming atmosphere.
A foot-long sausage with a snappy casing sits on a soft bun topped with baked beans and onion pepper garnish. The beef inside stays tender and juicy after smoking, giving it a rich flavor that pairs well with the toppings.
Good to know
Arrive early to get popular items as they sell out quickly.
The restaurant is family-owned and takes pride in its meals.
Expect a line before opening as many customers wait.
Cozy spot with house-made sausage shines in dishes like CJ slinger and gumbo. Intimate seating inside and on a plant-filled patio adds charm. Eclectic decor and lively music create a quirky vibe that feels fun and welcoming.
House-made sausage patties come with rich sausage gravy served over beignets or with eggs. The sausage features in dishes like the CJ slinger and gumbo, adding hearty, savory flavors.
Good to know
Reservations are recommended on weekends to avoid long waits.
Ordering is done exclusively through a QR code; no physical menus are available.
Grand Pied is a BYOB restaurant, allowing guests to bring their own drinks.
Barbecue spot shines with flavorful sausage that pairs well with classic sides like mac and cheese. Rustic decor and an open-air seating create a cozy vibe. A bar corner and low 80s tunes add to the laid-back atmosphere.
Sausage offers great flavor without being greasy. It appears as a solid choice on the menu, often paired with sides like baked beans and mac and cheese.
Good to know
Portions are small for the price, so consider ordering extra.
Expect to pay extra for barbecue sauce on the side.
The parking lot is challenging and may be difficult to navigate.
Creole kitchen shines with phenomenal grits and amazing fried catfish. Andouille sausage flavors the spicy Succotash gumbo and a standout sausage poboy. Expect small portions and busy lines, but bold tastes make it worth the wait.
Andouille sausage appears in several dishes, including a spicy Succotash gumbo with shrimp and a creamy shrimp and chicken dish. The sausage poboy stands out, while the sausage and grits taste less fresh and more processed.
Good to know
Expect long wait times during peak hours, especially on weekends.
Prices are generally high, with meals averaging around $30.
A sign at the register indicates that no refunds are given.
Hotel features modern design and spacious rooms with natural light. Breakfast offers hot sausage among eggs and waffles. Nearby bars cause loud noise late at night, but lobby puzzles and snacks add charm.
Breakfast includes sausage alongside eggs, potatoes, and waffles. The sausage is part of a well stocked hot food selection at the morning meal.
Good to know
Free snacks like hotdogs and nachos are available from 4-6 PM.
Diamond members enjoy complimentary refreshments during the happy hour.
Live music occurs next door on weekends, which may disturb light sleepers.
Rooms are spacious and quiet despite highway noise, with custom woodwork adding charm. Breakfast features sausage links alongside eggs and potatoes, plus make-your-own waffles. Amenities include a heated indoor pool and a small gym, with thoughtful touches like a pack and play for kids.
Breakfast includes sausage links served alongside eggs and potatoes. The spread offers more than typical muffins, featuring make-your-own waffles and traditional hot items like biscuits and gravy.
Good to know
Check-in is at 3pm and check-out is at 12pm.
The pool opens at 6am and closes at 10pm.
The hotel had plenty of parking and was easily accessible.
Small space with open kitchen and fresh biscuits creates an intimate vibe. Homemade sausage shines in sandwiches like the OG, paired with classic sides. '90s hip hop and a live DJ add energy to the welcoming atmosphere.
Sausage here tastes homemade and pairs well with biscuits in sandwiches like the OG. Options include pork sausage gravy with local maple syrup and chicken sausage gravy, all served with classic sides.
Good to know
Seating is limited, so arrive early to secure a spot.
Cinnamon rolls sell out quickly; get there early to try one.
Parking is easy and convenient near the restaurant.
Cozy Greek spot offers a garden-like patio perfect for groups. Turkey sausage shines with amazing flavor at the buffet. Warm vibe and friendly service make it great for families.
Turkey sausage stands out with amazing flavor. Sausage appears in the buffet alongside bacon and biscuits, but the sausage gravy is mostly flour and butter with few sausage pieces.
Good to know
Reservations can be made for large groups, such as 11 people for Thanksgiving.
The all-you-can-eat breakfast costs $20.
The restaurant uses locally sourced ingredients for their dishes.
Lively Cajun spot inside a large farmer's market offers gluten-free options and affordable prices. Jambalaya features rich sausage flavor and chicken ettouffe delights. Limited outdoor seating and Cajun-inspired drinks complete the experience.
Sausage shines in the jambalaya with a rich flavor that stands out. The sausage beans and rice also feature well-seasoned sausage, though chicken sausage comes at a higher price.
Good to know
Soulard's Cajun Corner is more of a to-go place with limited seating.
The market can get crowded, so plan your visit accordingly.
Soulard’s Cajun Corner offers many gluten-free and vegetarian options.
Seafood shines with well seasoned boil featuring crab legs and shrimp. Sausage pairs perfectly in daily specials with three flavor options. Spacious, clean interior offers a laid-back vibe and generous portions that feel like a neighborhood spot downtown.
Sausage comes in a well seasoned boil with crab legs and shrimp. Daily specials include shrimp and sausage with three flavor options and a satisfying portion size.
Good to know
Parking is limited with only three spots available in front.
Expect a 10-minute wait during peak hours.
Happy hour offers the second drink for only $1.