Small indoor space feels cozy but loud, with dark lighting and a homey vibe. Large outdoor patio offers a spacious, relaxed atmosphere with games and live sports on many TVs. Crowd enjoys smoked meats aroma and lively energy, often accompanied by cold beer and live music setups.
Brisket stands out with its tender, smoky texture and sweet BBQ sauce. Mac and cheese pairs well, noted for its creamy richness, alongside solid ribs and cornbread.
Brisket comes tender and lean with a crunchy outer crust and a smoky flavor. It pairs well with sweet BBQ sauce and is consistently prepared alongside ribs and pulled pork.
"The American Food here, especially the brisket, is tender and smoky."
"I enjoyed the tasty pulled pork."
"The brisket here is so tender and moist."
Good to know
Parking is available on the street near the restaurant.
Reservations are recommended, especially for larger groups.
The restaurant offers both inside and outside seating options.
Small, take-out only spot with wide variety of kolaches including savory and sweet options. Atmosphere centers on fresh baked aroma and quick service, though popular items often sell out early. Customers find reasonable prices and enjoy unique fillings like pulled pork and jalapeño popper.
Brisket and pulled pork kolaches stand out with rich flavors. The menu also features Philly cheesesteak, bacon mac & cheese, and hearty breakfast options with gravy, eggs, and hashbrowns.
Brisket appears in Pappy’s brisket and pulled pork options and shines in the Brisket and Crab Rangoon Kolaches. The kolaches also include mac and cheese, brisket, and ham and cheese varieties.
Good to know
This location doesn't have any seating, so I knew I was ordering to go.
St. Louis Kolache has a wide variety of options for breakfast, brunch, sweet, and savory items.
The prices at St. Louis Kolache are reasonable.
Small, intimate barbecue restaurant with open dining area and plenty of space between tables. Atmosphere is laid-back and quiet, with no music and a mix of hickory smoke and incense scents. Offers indoor and dog-friendly outdoor seating with simple, clean decor and multiple TVs.
Brisket stands out with a lot of meat and very little fat. Ribs, pulled pork, and chicken wings also rank among the best in the city.
Brisket comes with a lot of meat and barely any fat. It stands out as tender and smoked with a rich flavor that pairs well with ribs and smoked turkey.
Good to know
The restaurant has a BYOB policy, so bring your favorite drinks.
Expect a $20 charge for a half slab plate.
Cash payments receive a discount, making it more affordable.
Small, cozy barbecue spot with outdoor patio seating and a drive-through window that welcomes pets. Atmosphere feels warm and laid back, with a friendly, intimate vibe and well-done decor inside. Busy and casual, it offers a unique menu with standout dishes not found elsewhere.
Smoked meats like brisket and pulled pork stand out, often paired with baked beans smoked with brisket and pulled pork. Sweet potato fries and mac and cheese with baked beans also feature prominently.
Brisket comes out juicy and tender with a rich, delicious flavor. The brisket sandwich stands out as a top menu item.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
They often run out of popular items like smoked turkey and ribs.
Online ordering is unavailable for sold-out items, but phone orders can be placed.
Spacious patio with live music creates a lively, welcoming atmosphere. Indoor space feels hot and can get crowded, while outdoor seating offers room for groups and kids to play. Known for top-tier barbecue and a fantastic bar, it blends great food with a fun vibe.
Brisket stands out with its perfectly smoked texture and rich flavor. Cheesy Pulled Pork Fries and sides like Brussels and baked beans add hearty, classic touches to the meal.
Beef brisket stands out with its perfect texture and rich flavor. It pairs well with sides like fries and baked beans for a satisfying meal.
Good to know
The kitchen closes at 9 PM, so plan your visit accordingly.
Sundays are beef rib days, offering a special menu item.
Music bingo happens on Wednesdays, providing a fun activity.
Food truck features colorful art with chickens, cows, and UFOs, creating a lively visual. Atmosphere feels casual and inviting, with hearty, overstuffed sandwiches and house-made chips offering bold flavors. Popular among those seeking top-tier ballpark eats and late afternoon meals.
Brisket mac and cheese stands out with its gooey, rich texture and hearty flavor. The Reuben sandwich features piled sauerkraut and corned beef on marbled rye, drenched in thousand island dressing with pickles on the side.
Brisket appears in a Brisket Mac & Cheese that stands out for its rich, gooey texture. This dish leaves a lasting impression even when hunger is low.
Good to know
To find the food truck, go to level 4 all the way to the end on the 1st base side.
Check out Farmtruk Food Truck at Food Truck Friday in Tower Grove Park.
Expect great meals, especially the reubens, according to visitors.
Barbecue restaurant connects directly to an indoor shooting range, creating a unique and lively atmosphere with background shooting sounds. Casual and welcoming vibe suits locals who enjoy hearty, flavorful ribs and pulled pork. Safety is prioritized, and the space feels clean and warm despite busy activity.
Brisket stands out as tender and juicy, appearing in both classic servings and street tacos. Pulled pork sandwiches and chicken wings also feature prominently, offering rich, satisfying flavors.
Brisket comes out tender and juicy with a sweet and smoky sauce. It works well in street tacos and pairs nicely with baked beans.
Good to know
Thursday is Ladies Day with special pricing on select menu items.
Expect long wait times during peak lunch hours due to high traffic.
Curbside service is available for families with children in the car.
Small corner deli with a cozy, quaint vibe and clean atmosphere. Regulars enjoy large sandwiches with smoked meats and fresh ingredients. Outdoor seating welcomes dogs with a water bowl, adding to the friendly neighborhood feel.
The pulled pork stands out with its tender, juicy texture and a smoked flavor that does not overpower. Weekend brisket comes with au jus on the side, and the reuben sandwich and chili also get strong mentions.
Brisket comes as a weekend special and sells out fast. The brisket and potato casserole stands out as a popular dish on Saturdays.
Good to know
The brisket sells out quickly, so arrive early to avoid disappointment.
Street parking is available near the deli.
Takeout options are available for those in a hurry.
Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.
Brisket egg rolls and beef burnt ends stand out with rich flavors. The club sandwich offers a hearty, satisfying bite. Tater tots add a crispy, classic touch.
Brisket shows up in several dishes, like moist sandwiches and juicy cheesesteaks made with thinly sliced, smoky meat. Eggrolls and burnt ends highlight its tender, flavorful quality, making it a solid pick for quick meals.
Good to know
Reservations are recommended, especially for peak hours like weekends.
Limited seating is available during busy times, so arrive early.
Happy hour runs from 4-6 PM with discounted appetizers and drinks.
Old late 1800s building with wooden beams and hardwood floors creates a blues stage vibe. Smoker on the sidewalk fills the air with rich barbecue aroma. Covered patio offers riverfront views and a family-friendly atmosphere with tasteful music.
Pulled pork sandwiches come juicy and flavorful with a side of Mac n cheese. Brisket Philly sandwiches melt in your mouth, and authentic St Louis baby back ribs arrive with homemade BBQ sauce.
Brisket here is incredibly tender and melts in your mouth. The Philly brisket sandwich stands out with its rich, juicy flavor and satisfying texture.
Good to know
The restaurant is family-run and veteran-owned, providing a personal touch.
The menu is small but offers a variety of BBQ options.
The location is easily accessible from the metro station.
Soulard Market space offers a lively atmosphere with a checkered dance floor and good music creating a cozy, welcoming vibe. Seating is family style and comfortable, enhancing the homey feel. The place feels clean and alive with energy, inviting guests into a casual, fun environment.
Brisket stands out with its tenderness and moist texture. Dishes like brisket nachos bring spicy, flavorful notes, while sides like coleslaw add a delicious touch.
Thick, tender brisket stands out with its moist texture and excellent quality. The brisket sandwich consistently delivers a satisfying, hearty bite.
Good to know
Parking can be difficult depending on the time of day.
Seating is limited and family style, which works well for the space.
Some menu items may be out of stock during your visit.
Barbecue spot with hand-battered fried shrimp and tender, smoky brisket offers mostly takeout with limited dine-in seating. Atmosphere feels like a family-run neighborhood shop with clean, comfortable tables. Portions are generous, and sides like peach cobbler and baked beans show a homemade touch.
Brisket stands out with its tender, smoky flavor and perfect heat. Sides like coleslaw, baked beans, and potato salad carry a homemade touch that complements the meat well.
Brisket comes out tender and smoky with a perfect cook. It pairs well with other items like snoot and ribs, which are also served hot.
Good to know
Roper's Ribs mainly offers takeout service with limited dine-in options.
The restaurant is open only a few days a week with select hours.
Expect larger portion sizes compared to other BBQ places.