Small indoor space feels cozy but loud, with dark lighting and a homey vibe. Large outdoor patio offers a spacious, relaxed atmosphere with games and live sports on many TVs. Crowd enjoys smoked meats aroma and lively energy, often accompanied by cold beer and live music setups.
Ribs come out tender and perfectly done with a smoky flavor that stands out. They sit alongside brisket and sausage, all prepared with care and rich taste.
Brisket comes tender and lean with a crunchy outer crust and a smoky flavor. It pairs well with sweet BBQ sauce and is consistently prepared alongside ribs and pulled pork.
"The American Food here, especially the brisket, is tender and smoky."
"The brisket here is so tender and moist."
"These ribs are so tender and falling off the bone."
Good to know
Parking is available on the street near the restaurant.
Reservations are recommended, especially for larger groups.
The restaurant offers both inside and outside seating options.
Small, cozy barbecue spot with outdoor patio seating and a drive-through window that welcomes pets. Atmosphere feels warm and laid back, with a friendly, intimate vibe and well-done decor inside. Busy and casual, it offers a unique menu with standout dishes not found elsewhere.
Ribs here have meat that falls off the bone and a flavor similar to Pappy's ribs. They come across as great and delicious with a strong reputation for quality.
Brisket comes out juicy and tender with a rich, delicious flavor. The brisket sandwich stands out as a top menu item.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
They often run out of popular items like smoked turkey and ribs.
Online ordering is unavailable for sold-out items, but phone orders can be placed.
Small, intimate barbecue restaurant with open dining area and plenty of space between tables. Atmosphere is laid-back and quiet, with no music and a mix of hickory smoke and incense scents. Offers indoor and dog-friendly outdoor seating with simple, clean decor and multiple TVs.
Ribs come out incredible and never overcooked to mush. They hold up well with a perfect texture and rich flavor that stands out among BBQ options.
Brisket comes with a lot of meat and barely any fat. It stands out as tender and smoked with a rich flavor that pairs well with ribs and smoked turkey.
Good to know
The restaurant has a BYOB policy, so bring your favorite drinks.
Expect a $20 charge for a half slab plate.
Cash payments receive a discount, making it more affordable.
Barbecue restaurant connects directly to an indoor shooting range, creating a unique and lively atmosphere with background shooting sounds. Casual and welcoming vibe suits locals who enjoy hearty, flavorful ribs and pulled pork. Safety is prioritized, and the space feels clean and warm despite busy activity.
Ribs come falling off the bone and are tender with seasoned flavor that does not rely on glaze. Portions are plentiful and the meat is easy to cut, even with a plastic knife.
Brisket comes out tender and juicy with a sweet and smoky sauce. It works well in street tacos and pairs nicely with baked beans.
Good to know
Thursday is Ladies Day with special pricing on select menu items.
Expect long wait times during peak lunch hours due to high traffic.
Curbside service is available for families with children in the car.
Spacious patio with live music creates a lively, welcoming atmosphere. Indoor space feels hot and can get crowded, while outdoor seating offers room for groups and kids to play. Known for top-tier barbecue and a fantastic bar, it blends great food with a fun vibe.
Beef ribs stand out with amazing flavor and tender meat that needs no barbecue sauce. Ribs, wings, and turkey rank among the best ever tasted by BBQ lovers.
Beef brisket stands out with its perfect texture and rich flavor. It pairs well with sides like fries and baked beans for a satisfying meal.
Good to know
The kitchen closes at 9 PM, so plan your visit accordingly.
Sundays are beef rib days, offering a special menu item.
Music bingo happens on Wednesdays, providing a fun activity.
Old late 1800s building with wooden beams and hardwood floors creates a blues stage vibe. Smoker on the sidewalk fills the air with rich barbecue aroma. Covered patio offers riverfront views and a family-friendly atmosphere with tasteful music.
Ribs come tender, flavorful, and smoked with a homemade BBQ sauce. They stand out as authentic St Louis baby back ribs that consistently impress with their taste and quality.
Brisket here is incredibly tender and melts in your mouth. The Philly brisket sandwich stands out with its rich, juicy flavor and satisfying texture.
Good to know
The restaurant is family-run and veteran-owned, providing a personal touch.
The menu is small but offers a variety of BBQ options.
The location is easily accessible from the metro station.
Soulard Market space offers a lively atmosphere with a checkered dance floor and good music creating a cozy, welcoming vibe. Seating is family style and comfortable, enhancing the homey feel. The place feels clean and alive with energy, inviting guests into a casual, fun environment.
Ribs come smoked well with tender rib tips that have light seasoning. The BBQ beef ribs pair nicely with collard greens and work well with the dipping sauce.
Thick, tender brisket stands out with its moist texture and excellent quality. The brisket sandwich consistently delivers a satisfying, hearty bite.
Good to know
Parking can be difficult depending on the time of day.
Seating is limited and family style, which works well for the space.
Some menu items may be out of stock during your visit.
Small, cozy restaurant with intimate setting and loud, lively atmosphere featuring live music and crowd singing. Regulars enjoy exceptional barbecue and pizza alongside a dog-friendly patio and multiple TVs for sports. Space fills quickly with a neighborly vibe and limited seating.
Smoked ribs come out tender and perfectly seasoned with a lot of flavor. Portions are generous, matching the quality of the brisket and pulled pork.
Brisket shows up in several dishes, like moist sandwiches and juicy cheesesteaks made with thinly sliced, smoky meat. Eggrolls and burnt ends highlight its tender, flavorful quality, making it a solid pick for quick meals.
Good to know
Reservations are recommended, especially for peak hours like weekends.
Limited seating is available during busy times, so arrive early.
Happy hour runs from 4-6 PM with discounted appetizers and drinks.
Barbecue spot with hand-battered fried shrimp and tender, smoky brisket offers mostly takeout with limited dine-in seating. Atmosphere feels like a family-run neighborhood shop with clean, comfortable tables. Portions are generous, and sides like peach cobbler and baked beans show a homemade touch.
Ribs come tender and smoked with a savory, sweet, spicy barbecue sauce that is thick and flavorful. Rib tips stand out for their texture and taste, making them a highlight alongside brisket and hot links.
Brisket comes out tender and smoky with a perfect cook. It pairs well with other items like snoot and ribs, which are also served hot.
Good to know
Roper's Ribs mainly offers takeout service with limited dine-in options.
The restaurant is open only a few days a week with select hours.
Expect larger portion sizes compared to other BBQ places.