Lobster cake

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Funnel cake stands out as a nostalgic and delicious dessert, often served as a funfetti version. Chocolate cake also appears as a popular choice, offering a rich finish to meals.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

A family recipe rum cake replaces the usual hummingbird cake, featuring delicate texture and homemade icing. Cakes come as part of a fixed menu and pair well with the restaurant's specialty cocktails.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Brown butter cake stands out with rich flavor, often paired with complimentary cheesecake on special occasions. Chocolate cake arrives as a surprise finish, served alongside espresso martinis.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Whole lobster comes wood grilled with garlic, parsley butter, and breadcrumbs. Lobster also appears in a rich lobster/crab mac n’ cheese and a surf and turf combo with steak and sides.

Butter cake stands out with its rich, outstanding flavor. It pairs well with the crème brûlée, creating a memorable dessert experience.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Chocolate cake stands out with its rich flavor and moist texture. Complimentary desserts include cake paired with ice cream and fresh fruit, adding a sweet and refreshing touch.

Elegant interior with an open kitchen and fireplace creates a warm, inviting atmosphere. Lighting balances between bright and dim, fostering a relaxing calmness throughout the space. Semi-private room and comfortable seating support both intimate and group dining experiences.

Main lobster linguini pasta features perfect cooking and a light but tasty sauce. Lobster dishes stand out alongside other entrees like short rib bolognese.

Moist Lemon Ricotta Cake pairs well with fresh strawberries. The Toffee Cake stands out as rich and flavorful.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Lobster enchiladas stand out with rich flavor and tender texture. Creamy lobster risotto features generous chunks and balances bolder dishes well.

Warm strawberry butter cake offers a nice crunch and tasty texture from the cast iron pan. Berry tree leches cake comes in a huge portion and tastes yummy.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Lobster pasta dishes stand out with rich but light sauces and tender lobster. The lobster linguine and spaghetti feature attractive plating and deliver a memorable taste experience.

Surprise cakes mark special occasions like anniversaries and birthdays. The gold leaf chocolate mousse cake offers a decadent finish with rich, creamy texture.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Delicate Lobster Sashimi stands out with its outstanding texture. Soups featuring lobster and mushroom offer rich, flavorful options alongside other broths.

A playful pastry shaped like a swan hides a molten salted-egg yolk custard inside. The custard offers a silken, oozing texture with a perfect balance of saline richness and buttery cream.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Lobster Mac stands out with rich, creamy flavors. Filets paired with lobster offer a delicious and superb combination.

Warm, crumbly butter cake comes with vanilla ice cream and has a creamy texture. It pairs well with meals and stands out as a rich, addictive dessert.

Sports bar with tight indoor seating and limited outdoor space offers a casual, neighborly atmosphere where people occasionally cheer and high five. The place features holiday decorations that add to its welcoming vibe. TVs broadcast games clearly, complementing the lively yet homey setting.

Steak and lobster come as a special deal for around $20 on Wednesdays and weekends. The meal includes sides like mac and cheese, mashed potatoes, and salad, making it a complete dinner option.

Chocolate cake grabs attention with its fantastic flavor and causes a fight over the last bite. Ice cream cake offers a very good alternative, while lava cake provides a rich and sweet finish to the meal.

Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.

Lobster dishes feature generous chunks of pink lobster meat with a depth of flavor in the bisque. The lobster pairs well with other items like filet mignon, both cooked to a melt-in-your-mouth texture.

Warm Butter Cake stands out with its crispy edges, light texture, and pairing with ice cream. It offers a relaxed, satisfying finish to the meal.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Steak and lobster come together with the lobster often removed from the shell for easy eating. The Filet Mignon and Lobster Tail combo stands out, with the lobster topping rated as perfect 10/10.

Chocolate lava cake takes 20 minutes to prepare and pairs well with ice cream for a satisfying finish. Strawberry butter cake offers a divine and must-try dessert option.

High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.

Whole lobsters arrive cooked to perfection and the Lobster Special for two pairs well with filet mignon. Lobster bisque is creamy and delicious, complementing the surf and turf options.

Carrot cake comes out moist and balanced, with frosting done just right. Chocolate cake shows up as a complimentary birthday treat.

Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.

Lobster here stands out for its large size and incredible flavor. The $18 lobster roll offers great value and ranks as one of the tastiest items available.

Toffee cake stands out with its creamy, buttery, and moist texture. The carrot cake and sponge cake also deliver strong flavors and a satisfying finish.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Lobster spicy pasta stands out with rich flavors. The blue lobster also shows the kitchen's skill with fresh seafood.

Chocolate desserts stand out with the Dubai chocolate truffle and a rich salted caramel ganache layer cake served with warm fudge sauce. A small chocolate anniversary cake and espresso finish the experience with a sweet touch.

Large space with an old school 70's/80's feel and traditional Chinese decor creates a cool and relaxing atmosphere. Quiet during visits, it caters to locals seeking authentic Cantonese cuisine with reasonable prices. Live seafood tanks and classic hanging roasted meats add distinctive touches.

A large live seafood tank holds lobsters and fish. The menu features fried lobster and live lobster with garlic and chilli among other seafood options.

Steamed coconut cake and chestnut dessert offer subtle sweetness. Coconut gelatin cake with red bean finishes meals with a light touch. Pan-fried turnip and taro cakes add texture variety.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.

Pan-fried daikon cake comes with a generous scallop sauce and stays crispy and crunchy. Radish cake tastes smooth and clean, not oily or falling apart.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Warm lobster caviar burrata stands out as a unique and well-crafted dish. The lobster offerings blend traditional and modern styles with creative touches like prickly’n’pink and Summerlin oasis.

Chocolate cake stands out with its rich flavor and satisfying size. Carrot cake comes in a tiny, froofy version that tastes very good but feels unfulfilling.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Huge lobster tails come plump and juicy, often coated with a red seasoning that boosts flavor. Lobster pairs well with prime rib or filet, making for a delicious combo.

Chocolate cake stands out with its 5 layers and is often served a la mode. Carrot cake comes with a personal touch, featuring "Happy Birthday" written in chocolate syrup and a candle on the plate.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Lobster bisque stands out as rich and flavorful. The filet mignon and lobster dishes come cooked to perfection, featuring a Maine lobster tail that is high quality.

Seafood restaurant with casual beach shack vibe and Maryland-themed decor creates a laid-back atmosphere with pop music and sports on screens. Guests enjoy fresh blue crabs and authentic dishes like crab cakes and lobster bisque at reasonable prices. Gaming and a nice bar add to the fun, inviting energy.

Lobster comes fresh daily from Maine, ensuring freshness and flavor. The lobster roll offers a good lobster-to-bread ratio with lobster deep inside, and the lobster bisque served in a bread bowl is rich and enjoyable.

Crab cakes feature lump crab pieces with very little filler and a seasoned binder that balances flavor well. Sizes vary from impressive large cakes to smaller slider-like portions, often paired with Old Bay chips.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Lava Cake stands out as a rich, gooey dessert that many order. The restaurant sometimes offers a free cake for special occasions like birthdays.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.

Free slices of moist chocolate cake arrive for birthdays without asking. The cake is rich and memorable, often leaving a lasting impression after dessert.

Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.

Lobster dishes feature lobster mac and cheese with rich flavor and lobster bisque served in a good portion with a creamy texture and tarragon. Shrimp and lobster appear in other dishes, offering scrumptious seafood options.

Chocolate cake stands out for being very moist and tasty. The lime custard and Black Forest cake offer memorable finishes to a meal.