Calamari and steak

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Fried calamari comes out golden and crisp on the outside with a tender inside. Two dipping sauces add contrast: a green tangy spicy sauce and a darker, savory-sweet one that pair well with the fresh, crispy calamari.

Steak options include Tiger steak with teriyaki sauce and crying tiger steak, both full of flavor and cooked well. Small bites of Wagyu beef offer rich smokiness and melt-in-your-mouth texture.

Upscale Thai restaurant with authentic Thai atmosphere and smart, clean decor creates a comfortable, relaxed vibe. Soft jazz and Thai music play while spice racks and cooking videos add interactive touches. The setting feels inviting and cozy without pretension.

Crispy outside and soft inside, the calamari has a very nice texture. It comes with a sweet chili sauce and delivers rich, flavorful taste that stands out.

Steak comes tender and seasoned just right, especially the ribeye paired with khao soy noodles. The menu includes duck and ribeye, with a sauce on the ribeye appetizer that stands out enough to bottle.

Open concept space combines stylish bar, comfortable dining room, and beautiful patio with lots of natural light. Atmosphere feels upscale yet inviting, encouraging relaxed dining without stiffness. Guests enjoy thoughtful details and a warm, friendly vibe that suits lingering over meals and drinks.

Calamari comes out perfectly cooked with a crisp texture and tender inside. It pairs well with other standout dishes like peanut butter bacon and jumbo shrimp.

Steaks come as perfectly cooked slabs with simple seasoning that highlights the meat's flavor. Creamed mushrooms offer a flavorful, light pairing especially with Filet mignon.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Tender calamari with a crisp texture arrives lightly breaded and paired with a zesty marinara. The preparation leans Italian, highlighting the fresh seafood quality without heavy batter or excess sauce.

Steaks come out cooked exactly as requested, with a butter-smooth cut and a nice crust on the filet mignon. The 14 oz New York strip hits the mark at medium, juicy and tender with great seasoning.

Huge interior with several seating arrangements suits small to large groups. Bright, clean, and spacious atmosphere features simple, elegant decor reminiscent of Japanese ramen shops. Swamp cooler and fan create a distinct background hum while the vibe stays welcoming and chill.

Calamari appetizers come fried and are consistently delicious. They appear alongside other seafood starters like shrimp tempura and soft shell crab with spicy sauce.

The Tomahawk steak arrives quickly, even when the place is packed. It comes beautifully cut and pairs well with sides like Cucumber Salad and Black Garlic Noodle.

Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.

Cooked just right, the calamari stays firm but tender. It comes with marinara and aioli sauces that add great flavor.

Steaks come with perfect cooking and rich flavor. The tomahawk and Wagyu New York steaks show balanced fat and richness.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Light breading and perfect seasoning make the calamari tender and full of flavor. It comes with a divine aioli sauce that complements the dish well.

Steaks come with a superb char and sauces that complement well. The NY Strip and ribeye stand out, served warm and cooked to perfection.

Interior resembles a discotheque with modern, spacious design and an underground-like atmosphere due to lack of windows. Ambiance feels clean and pleasant with fun Latin music played at a moderate volume. Space suits both romantic dinners and group gatherings, creating a versatile vibe.

Calamari comes perfectly cooked and fresh with a unique, tasty sauce that stands out.

Steak comes out tender and cooked to the right temperature. Dishes like churrasco con tallarin verde and lomo saltado mix steak with flavorful sauces, vegetables, and sides like fries or pesto pasta.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Fried calamari comes out tender and tasty with a portion size that offers good value. The calamari is consistently well-cooked and flavorful.

Ribeye steaks come thick and packed with lots of flavor. Juicy lamb chops and jumbo shrimp on the surf and turf add variety and richness.

Ramen restaurant with modern Japanese decor and city pop music creates a warm, relaxing atmosphere. Comfortable seating suits both small and larger groups. The space feels welcoming and visually appealing for diners seeking a peaceful meal.

Crunchy, light, and airy batter gives the calamari a delicious crunch and a chewy texture. Some pieces could be thicker, but the overall quality stands out.

Ribeye features prominently with a great ribeye appetizer and a ribeye bento option. The ribeye dishes come alongside other menu items like Tonkatsu Shoyu Ramen.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Fried calamari rings come out crispy and light. Tempura calamari offers a different texture with a delicate batter. Both appetizers pair well with other dishes like the Kimchi pancake.

Ribeye offers buttery perfection with tender texture. Wagyu stands out for quick cooking and rich flavor, featured in generous samplers including brisket, beef belly, tongue, and short ribs.

Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.

Calamari features fantastic breading and comes with a phenomenal red sauce on the side. It works well as an appetizer and pairs nicely with other dishes like pizza and blackened salmon.

Steaks here range from a soft NY strip to a filet mignon balanced by a rich sauce. The steak frites come with incredibly crispy fries, and special orders like steak Diane get personal attention.

Italian coastal elegance blends with mid-century glamour in a space featuring original Picasso artwork, Murano glass chandeliers, and terrace views of water fountains. Warm lighting and open-air seating create a classic, glamorous atmosphere that feels both upscale and inviting. Tableside presentations and a refined bar add theatrical touches to the luxurious dining experience.

Calamari comes as a standout starter alongside drinks and salads. It pairs well with seafood dishes like lobster fettuccine and Dover sole.

Ribeye steak comes out perfectly cooked and stands out among other dishes like Sea Bream Crudo and Spicy Rigatoni. The steak holds its own with rich flavor and solid preparation.

Restaurant offers modern décor with an open, warm atmosphere and ample seating. It maintains a clean, organized space with comfortable chairs and cloth napkins. The vibe is casual but polished, welcoming a steady flow of diners without feeling crowded.

Fried calamari comes with a jalapeño twist that adds a spicy kick. The dish pairs well with other hearty options like brisket fried rice, making it a flavorful choice.

Offers a 16 oz steak and potatoes special cooked to liking with a good balance of pink inside. Includes a $19.99 steak and potato deal and a T-Bone breakfast special with steak and eggs options.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Shang-Hi style calamari stands out as a favorite appetizer. The calamari is consistently excellent and often considered better than the crab cake.

Steaks come 45-day dry aged and include options like prime ribeye with truffle sauce and filet mignon. The surf and turf features three filet mignons topped with jumbo shrimp, scallop, and crab cake.

Spacious interior with white tablecloths and a beautiful bar hosts live music featuring salsa, merengue, and old school R&B. Atmosphere feels lively and elegant yet comfortable, with a dance floor styled in pure Italian manner where people socialize freely. Seating is comfortable and the venue balances energy without feeling crowded despite loud speakers.

Crispy outside and tender inside, the calamari comes with two sauces that complement it well. It stands out as perfectly cooked and highly praised among the dishes.

Steak comes cooked to perfect medium rare with flavorful sauces like chimichurri and Asian-style blends. The combination with pasta offers a unique twist, and the taste matches Western standards.

Small, rustic Italian trattoria with an open kitchen creates intimate yet lively atmosphere. Noise from nearby walkway adds streetside energy despite indoor setting. Offers authentic Italian cuisine with a focus on pizza and wine, balancing romantic and family-friendly vibes.

Crunchy texture stands out in the calamari appetizer. It comes highly recommended and tastes delicious.

Steak comes perfectly cooked and tender, especially the filet mignon. The filet is sometimes served butterflied and gambotto style and offers strong flavor.

Lodge-style architecture with raw wood timber and an old gold mining theme creates a cozy, family-friendly atmosphere. Spacious seating includes wide booths offering privacy, and soft background music suits all ages. Large dining areas accommodate groups comfortably without feeling crowded.

Huge portions of calamari arrive tender and not chewy. The calamari stays delicious and very tender across visits.

Steaks come out perfectly cooked with garlic butter on top. Options include Prime Ribeye, tomahawk, sirloin, and filet, all well seasoned and flavorful.

Old ranch house design creates a historic old west vibe with warm patina and mesquite wood grill aromas. Atmosphere stays mellow and nostalgic, with steady service and a casual, laid-back energy. Bar area offers classic cocktails and video poker, attracting a mix of diners and game watchers.

Light and flaky batter covers the calamari, which cooks perfectly. A tasty sauce accompanies the fried calamari, enhancing its flavor.

Steak here stands out for its smoked prime rib special on Mondays and beautifully cooked New York steak. The place offers a casual upscale quality meal focused on great steak.