Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.
Very tender and well seasoned, the filet mignon cooks exactly as ordered. The 22oz center cut Chateaubriand stands out for its consistent quality.
Excellent food and service create a warm atmosphere. The manager is personable and focused on ensuring a fine dining experience with great ambiance and reasonable price.
"The steak here is part of a stunning dining experience."
"The Fine Dining filet was melt-in-your-mouth delicious."
"I really enjoyed the filet mignon; it was so tender."
Good to know
Reservations are recommended, especially for dinner service on weekends.
Happy hour runs from 4pm to 5pm with half-price appetizers.
A $40 seafood tower is available during happy hour.
Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Steak comes out perfectly cooked and is the most tender filet mignon around.
Upscale and friendly decor and atmosphere create a clean, inviting vibe inside. The exterior contrasts sharply, sitting in a small plaza surrounded by less refined businesses.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.
Frequent orders of the Frey Ranch Filet Mignon Au Poivre show it stands out. The Grass Fed Filet Mignon comes cooked to perfection with whipped potatoes, creamed spinach, and glazed carrots.
Old world Vegas vibe blends with gourmet cuisine creating an upscale yet approachable setting. Genuine hospitality shines through from valet to gourmet team, delivering great food, service, and atmosphere.
Good to know
Mae Daly's offers free valet parking for guests.
Reservations are recommended, especially on weekends.
Mae Daly's does not accept cash payments; credit cards only.
Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Filet mignon comes with options like foie gras, demi glace, and black truffle dust for a rich topping. Horseradish creme sauce and mashed potatoes often accompany the tender cut.
Food feels upscale even in a diner setting. Drinks include a Gentleman’s Exchange, an upscale take on a Negroni with cold brew.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.
Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.
Warm, upscale ambiance sets the tone for fine dining. A 45-item gourmet salad bar features fresh hearts of palm, imported cheeses, and candied bacon, complementing authentic Brazilian sides and grilled meats.
Good to know
The best time to go is between 6 and 7 pm when the meat is served more frequently.
They offer a $50 lunch menu from Monday to Friday, 11:30 AM to 2:30 PM.
Expect a smooth dining experience for events, as the service is well-coordinated.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.
Fine dining here offers an intimate experience that feels like a throwback to earlier times. It delivers very fine dining quality at a bargain price.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.
Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.
Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.
An incredible atmosphere blends gourmet and esthetic elements with flawless, professional service. Attentive staff support a modern romantic fine dining experience with good value for an upscale spot.
Good to know
The parking garage for the hockey game has a $35 event fee.
Reservations are hard to get at the restaurant.
The Library Restaurant offers a vegan menu.
Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.
Cooked perfectly rare, the filet mignon is super tender and easy to cut without a knife. It has a nice crust and a butter-smooth cut, executed with precision to order.
Professional service by the server Kat ensures a smooth fine dining experience. The atmosphere impresses even those not usually into fine dining.
Good to know
Reservations are recommended for the three-course dinner event from 7–10 p.m.
Complimentary wine and cheese tastings are available during special events.
Parking is free for locals visiting the restaurant.
Seafood restaurant offers a cozy, romantic atmosphere with a warm, welcoming vibe that feels like dining at a friend's house. The space is elegant yet simple, blending cultural influences for a unique, low-stress experience. Cocktails and creative dishes stand out, making it a hidden gem for fine dining.
Filet mignon comes out perfectly cooked with a tender texture. It stands out alongside other main dishes like Australian wagyu and ribeye, all prepared with care.
Upscale atmosphere and service set the tone here. Prices stay reasonable for a fine dining spot, and the dress code leans toward upscale attire.
Good to know
Reservations are recommended, especially during peak dining hours.
The menu features fresh fish flown in three times a week.
Expect to pay around $30 for a freshly caught haddock dish.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.
Vibrant atmosphere blends upscale cuisine with a lively vibe. Dining feels like a welcome departure from typical luxury experiences.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.
Upscale vibe blends with a downtown setting. Philly Cheesesteak Egg Rolls offer an inventive twist on a classic, fitting for special occasions or fine dining moments.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.
Steak comes out very tender and hot. It cooks perfectly and melts off the fork.
Offers a dependable upscale steakhouse experience with consistent quality. Serves as a solid choice for fine dining with a focus on prime cuts and wine pairing.
Good to know
Reservations are recommended, especially during busy holiday periods.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
A special 'dinner for two' includes a 36oz tomahawk steak for $140 on Tuesdays.
Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.
The filet mignon stands out for its tenderness and is cooked properly every time. It delivers a delicious flavor that pairs well with other well-prepared steaks like rib eye.
Steak here defines upscale dinner with precise flavors and presentation. It sets a clear standard for fine dining that shapes expectations for future meals.
Good to know
Reservations are highly recommended, especially for dinner service.
Expect higher prices compared to other restaurants in the area.
Portion sizes are large, providing good value for the price.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Filet mignon comes out cooked to perfection, tender and full of flavor. The center cut is consistently buttery tender and pairs well with sides like red wine butter mushrooms or wedge salad.
Upscale atmosphere blends modern aesthetics with classic steakhouse charm. Dining feels elevated without being stuffy, focusing on culinary excellence.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.
Filet mignon comes with a perfect crust and cooks to medium with melting tenderness. Quality stands out and pairs well with classic sides like clam chowder and French onion soup.
An upscale steak experience shines here with meticulous attention to detail. The team offers a personal touch that elevates the fine dining atmosphere.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features drinks and appetizers under $10 from 4-6pm.
Seating at the bar is first come, first served, but often reserved.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.
Food comes with delicious flavors and service stays wonderful throughout. The atmosphere feels upscale but laid back, with low lights and wood decor creating a distinguished vibe.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.
Steaks come out tender and flavorful, often melting in your mouth without needing a knife. Options include an 8 oz. filet and a bone-in version, plus a surf and turf with filet topped by jumbo shrimp, scallop, or crab cake.
Atmosphere feels upscale and romantic, with a strict dress code that excludes hats. Dining here suits special occasions and offers a very fine experience.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.