Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.
Rich and creamy with large chunks of lobster in every bite, the mac and cheese stands out for its super rich texture and loaded lobster pieces.
"The steak here is melt-in-your-mouth tender and seasoned to perfection."
"The lobster Mac n Cheese was delicious and enjoyable."
"This Filet Mignon melts in your mouth, it's so tender."
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.
Rich and creamy mac and cheese stands out as a highlight. It pairs well with dishes like wagyu pastrami and Papi Steak for a satisfying meal.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.
Steak comes out very tender and hot. It cooks perfectly and melts off the fork.
Lobster Mac and cheese stands out as a popular choice, served as a snack or side. Classic Mac and cheese pairs well with other dishes like Filet mignon and Fleming's potatoes.
Good to know
Reservations are recommended, especially during busy holiday periods.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
A special 'dinner for two' includes a 36oz tomahawk steak for $140 on Tuesdays.
Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.
The filet mignon comes as an 8-ounce Neiman Ranch cut with a tiny bit of char on the sides. It is tender and melts in your mouth.
Served in a copious portion, the Mac n Cheese features luscious cheese and is made in-house. It stands out among other tremendous sides like scalloped potatoes and Brussels sprouts.
Good to know
High Steaks Vegas offers free parking.
The prices are less than steakhouses on the strip.
The menu includes vegan and wild game options.
Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Filet mignon comes with options like foie gras, demi glace, and black truffle dust for a rich topping. Horseradish creme sauce and mashed potatoes often accompany the tender cut.
French onion flavor stands out in the Mac and cheese. The Mac n cheese side is a solid choice with a creamy texture and rich taste.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Filet mignon comes out cooked to perfection, tender and full of flavor. The center cut is consistently buttery tender and pairs well with sides like red wine butter mushrooms or wedge salad.
Creamy truffle mac and cheese stands out as a notable side. It pairs well with other dishes but shines on its own with rich flavor.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.
Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.
Crab mac and cheese features large crab chunks and a crusty top, with a portion that fills you up. Lobster mac and cheese includes black truffle and offers a rich, indulgent flavor.
Good to know
The parking garage for the hockey game has a $35 event fee.
Reservations are hard to get at the restaurant.
The Library Restaurant offers a vegan menu.
Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.
Filet mignon comes with a perfect crust and cooks to medium with melting tenderness. Quality stands out and pairs well with classic sides like clam chowder and French onion soup.
Sides include large portions of mac & cheese that stand out alongside dishes like shrimp cocktail. The mac & cheese is consistently noted as great and pairs well with other sides like grilled asparagus and creamed spinach.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features drinks and appetizers under $10 from 4-6pm.
Seating at the bar is first come, first served, but often reserved.
Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.
The filet mignon stands out for its tenderness and is cooked properly every time. It delivers a delicious flavor that pairs well with other well-prepared steaks like rib eye.
Short Rib Mac & Cheese stands out with rich flavor. The Mac and cheese overall is superb and pairs well with other dishes like Lobster Bisque and Cowboy Ribeye.
Good to know
Reservations are highly recommended, especially for dinner service.
Expect higher prices compared to other restaurants in the area.
Portion sizes are large, providing good value for the price.
Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.
Butter poached filet mignon stands out with tender, juicy texture. It arrives cooked to perfection, offering a consistently great experience.
Lobster mac and cheese stands out with rich, creamy flavor. The crab and jalapeño version adds a spicy kick. Both sides pair well with seafood and steak dishes.
Good to know
Reservations are strongly recommended to secure a table.
The restaurant is closed two days a week.
Expect to pay around $60 for a 3-course dinner.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.
Lobster mac and cheese offers a delicious, shareable portion. The mac and cheese stands out as rich and creamy, often praised alongside au gratin potatoes as a tasty side.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.