Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Upscale and friendly decor and atmosphere create a clean, inviting vibe inside. The exterior contrasts sharply, sitting in a small plaza surrounded by less refined businesses.
Salmon stands out with perfect cooking and incredible flavor. It pairs well with bread and shares the spotlight with dishes like duck and lamb shank.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.
Floor-to-ceiling wine cellar and a tree in the middle create a unique, upscale atmosphere. Food ranks among the best in off-Strip fine dining with a great vibe and music.
Seared Faroe Island Salmon arrives with beech mushrooms and a ponzu brown butter sauce. The salmon cooks to perfection, offering a rich and balanced flavor.
Good to know
Happy hour menu features discounted items and runs from 4-6pm on weekdays.
Live music is available during brunch on weekends.
Reservations are recommended for large gatherings or special events.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Offers true gourmet food with affordable prices in a luxury dining setting away from the busy Strip.
Salmon arrives with a buttery soft texture and a perfectly seasoned crusted skin. It often comes over homemade pasta with pesto sauce, making it rich and flavorful.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.
Classy dining features gourmet food with unique flavors. Dinner service offers a modern Hawaiian vibe enhancing the fine dining experience.
Salmon dishes feature high quality fish with generous portions. The salmon crudo and salmon toast stand out for their fresh taste and satisfying size.
Good to know
Reservations are recommended due to limited seating at this small restaurant.
Happy hour offers half-off items during the week, perfect for budget-friendly dining.
Brunch is served on weekends, featuring a special menu.
Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.
Warm, upscale ambiance sets the tone for fine dining. A 45-item gourmet salad bar features fresh hearts of palm, imported cheeses, and candied bacon, complementing authentic Brazilian sides and grilled meats.
Smoked salmon appears on the salad bar alongside chicken salad and chicken soup. Salmon also features among grilled options with shrimp, filet mignon, and lamb chops.
Good to know
The best time to go is between 6 and 7 pm when the meat is served more frequently.
They offer a $50 lunch menu from Monday to Friday, 11:30 AM to 2:30 PM.
Expect a smooth dining experience for events, as the service is well-coordinated.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Fine dining here offers an intimate experience that feels like a throwback to earlier times. It delivers very fine dining quality at a bargain price.
Salmon comes cooked over an open flame with a sweet chili glaze option. It is flaky and cooked to perfection.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.
French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Exudes luxury dining with a focus on refined, elegant experiences. Offers a standout example of high-end cuisine on the strip.
Confit Scottish salmon comes with black caviar for a rich flavor. The dish pairs well with cauliflower mousseline and caramelized Iberico pork for a balanced meal.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
High-end steakhouse offers comfortable indoor seating with classic old-world decor and white tablecloths. Atmosphere shifts from quiet and pleasant at lunch to loud and crowded during dinner hours. Cocktails and seafood stand out as notable features.
Stylish, upscale atmosphere sets the tone. The general manager and staff deliver excellent customer service throughout the fine dining experience.
Ora King Salmon stands out as a recommended choice. The salmon comes cooked perfectly and pairs well with sides like roasted artichoke risotto and chimichurri.
Good to know
Reservations are recommended for large parties to ensure accommodation.
Parking lot has wide handicap spaces available for use.
The restaurant honors reservations for all dining experiences.
Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Precision in execution and gourmet seafood dishes with artistic plating stand out here. The place offers an intimate yet upscale experience with polished service and a variety of fresh, well-crafted dishes.
Freshness stands out in the salmon tartare, which is well-seasoned and light on sauce. Other notable dishes include the spicy salmon toasties and toro, offering variety beyond the tartare.
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Modern interior blends speakeasy style with barn conversion charm, creating a calm, laid-back atmosphere with low lighting. Live music, often featuring a solo guitarist, adds a pleasant backdrop during meals. Different seating zones accommodate various group sizes and moods.
Upscale casual dining offers a well-rounded American menu with steaks, seafood, pasta, and burgers. The food is flavorful and nicely done, served in a moderately upscale, down-to-earth atmosphere.
Herb crusted salmon comes out perfectly cooked and flavorful. Salmon salad features a delicious dressing that stands out.
Good to know
Happy hour offers half off select wines and $5 appetizers from 4-6pm daily.
Late-night happy hour runs until midnight with discounted drinks and snacks.
Reservations are recommended for comfortable booth seating during busy hours.
Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.
Welcoming and upscale ambiance sets the tone with attentive service and great food. A coat rack adds a touch of formality to the experience.
Salmon dishes feature perfect grilling and a sushi-like crudo preparation. Sauces stand out, especially with the salmon and asparagus pairing.
Good to know
Happy hour features half-off pasta after 9 PM with a glass of wine.
Reservations are recommended due to the restaurant's popularity.
The bar offers a special menu during happy hour.
Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.
Upscale farmhouse and Southern chic vibe creates a beautiful atmosphere with warm wood and cozy yet polished details. The setting feels both Vegas-style and genuinely inviting, paired with great food and top-level service.
Silky, smoky salmon tops perfectly toasted bread with creamy avocado, creating a rich but light flavor. Dishes like the smoked salmon Benedict offer rich, perfectly cooked salmon that stands out.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Yardbird Table & Bar offers dedicated gluten-free fries and fried chicken.
The menu is clearly labeled for allergies, making it easy to identify gluten-free options.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
Dark, sexy ambiance sets the tone for an upscale Japanese dinner. The vibe feels authentic and perfect for a special occasion.
Akami and Aburi styles highlight the salmon on the sushi menu. Salmon dishes often come paired with vegetables for a balanced meal.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Upscale atmosphere blends modern aesthetics with classic steakhouse charm. Dining feels elevated without being stuffy, focusing on culinary excellence.
Seared salmon comes out perfectly cooked with a nice zest that stands out. It pairs well with sides like whipped potatoes and macaroni and cheese.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Food comes with delicious flavors and service stays wonderful throughout. The atmosphere feels upscale but laid back, with low lights and wood decor creating a distinguished vibe.
Salmon arrives with crispy skin cooked medium and buttery texture. Garnishes complement the fish beautifully, and the skin side up serves as a salmon chip.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.