Salad and French food in Nevada

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Salads here stand out with homemade Caesar dressing and anchovies on top. Options like the melon and serrano ham salad offer a refreshing, light taste with a salty ham flavor.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Open loft space with modern, spacious design creates a cozy, welcoming atmosphere filled with quiet mood music and French charm. The vibe stays relaxed and inviting, offering a calm escape from busy surroundings. Patrons enjoy a clean, elegant setting that feels like a piece of Paris.

Salads come with fresh, crisp greens and a homemade vinaigrette that adds great flavor. They are simple but pair well with dishes like quiche and sandwiches.

Quiche stands out with a light and savory taste, served with a traditional French side salad. Croissants and sandwiches feature amazing bread, and drinks like Lavender London Fog complement the food well.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Caesar Salad stands out with meticulous preparation and consistent quality. It pairs well with dishes like baked salmon and offers a solid, family favorite option.

Foie gras shines in the Truffle Mushroom Risotto, lifting the dish with rich flavor. Prosciutto and goat cheese on toasted baguette offer a delicious, flavorful bite alongside hearty short rib options.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lentil salad features a perfect dressing with tart and balanced balsamic. Cauliflower salad and burrata also stand out among the options.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

Small, family-owned French bistro with simple yet elegant decor and authentic Parisian atmosphere. Calm vibe with classic French and jazz music, cozy seating, and a tiny dining area accented by Eiffel Tower images. Often busy, it offers a welcoming, unpretentious space that feels like a slice of Paris.

Slow-cooked Beef Bourguignon melts in the mouth with silky mashed potatoes. Crepes come in sweet and savory styles, with the pear crepe and banana Nutella crêpe standing out for their crispness and presentation.

Traditional French bakery with authentic decor and a calming atmosphere reminiscent of European cafés. Offers comfortable seating inside and outdoors, creating a peaceful spot for breakfast or pastries. The scent of fresh bread and pastries fills the air, setting a warm and inviting mood.

Salads come with simple dressing and homemade croutons that keep them crispy. They often accompany quiches, adding a flavorful and unique touch to the meal.

Baguettes and croissants stand out with rich flavors and flaky textures. Crepes come in classic and fruity varieties like Strawberry Banana, while quiches with ham offer a savory option. The NY Roll Croissant shines in flavors such as Strawberry, Hazelnut, and Dulce de Leche.

French cafe blends modern and rustic decor with a quiet, clean atmosphere that invites both fast casual dining and relaxed outdoor seating. Patrons enjoy authentic French pastries and varied sandwiches, creating a welcoming vibe in a quaint, well-organized space.

Salads here have a strong visual appeal and come in fresh varieties like Tomato Mozzarella. They pair well with sandwiches and paninis, offering a solid, tasty option.

Croissants stand out as sweet and delicious, rivaling those from Paris. Sandwiches feature freshly baked baguettes with clearly distinct meats and cheeses.

Interior design replicates Vietnamese street corners with wood-style decor and individual booths that create a cozy, immersive atmosphere. Background music plays softly, enhancing the vibe without overwhelming conversation. The setting invites relaxed dining with a unique cultural touch.

Vietnamese salads feature steak with banana flower and beef with banana blossom in unique dishes like the Blossom salad. Dressings balance sweet, salty, and spicy flavors well.

Escargot stands out with salted egg yolk sauce and Saigon garlic butter sauce, both rich and full of flavor. Fried egg rolls offer a perfectly crispy side that pairs well with these dishes.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Salads here stand out with unique flavors and a delicious twist that complements the elevated comfort food menu.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Wedge salad stands out with its easy-to-share cut and solid taste. It takes a bit of time to arrive but offers a satisfying option for the table.

French onion soup offers a unique sweet and savory balance. The steak tartare stays true to the classic style. Starters include a seafood tower, bacon, and Foie Gras.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

The salad stands out with the “Real” Garbage Salad featuring vibrant greens, Gulf shrimp, and a champagne-Dijon vinaigrette. The heirloom salad also pairs well with steak tartar for a flavorful combo.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Wedge salad stands out with its rich flavors. Tuscan Chopped Salad offers a fresh, daily appeal. Caesar salad appears as part of the Wagyu prix fixe menu.

Crème Brûlée features a passion fruit custard with a burnt sugar crust and fresh mango. French onion soup stands out as rich and flavorful.

French bistro with authentic pastries and a European style offers both indoor and private outdoor seating. Atmosphere feels like a Parisian boulangerie with smooth music and the scent of butter in the air. Space feels open and clean, suited for casual gatherings or working on the patio.

Salads come with quiche and include options like tuna or chicken with walnuts and grapes. Side salads often complement the main dish well.

Almond croissants and freshly baked baguettes stand out with rich flavor and perfect texture. The menu features smoked salmon quiche, galettes like those from Brittany, and sweet crepes that balance fruit and pastry well.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Shrimp salad stands out with fresh seafood and a gourmet touch. Other salads like gumbo and oyster offer crisp, refreshing options alongside heavier dishes.

Seafood bouillabaisse stands out with its lots of seafood and beautiful preparation. It pairs well with dishes like Paella Valenciana and offers a tasty, delicious experience.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Cozy cafe with natural light and stylish, minimalistic decor offers both indoor and shaded outdoor seating. Calm, peaceful atmosphere feels like a retreat with bamboo plants and warm sunlight. Popular spot known for its cute tableware and open kitchen view.

Salads feature a Kale Apple Salad with Almonds and Pecans offering a beautiful combination of flavors. Options include hot sandwiches, soups, and specialty drinks alongside the salads.

Ham and cheese crepes feature rich cheese and savory ham. Unique macarons include black sesame seed and red bean flavors.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Salads here stand out with a blue cheese romaine wedge and a well-done Caesar salad. Both offer fresh, crisp greens and strong flavors that make them memorable.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

The Caesar salad with shrimp comes in a huge portion that can easily feed two. It arrives perfectly dressed, so no extra dressing is needed, and feels very filling.

Seafood dishes stand out with rich saffron broth and fresh ingredients. The bouillabaisse and pan roast combos blend distinct flavors into hearty, flavorful meals.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Huge, crisp wedge salad stands out with its fresh texture. Warm spinach salad adds a comforting, leafy option alongside other dishes.

French Onion Soup stands out with a rich, flavorful broth and rates highly. Escargot comes out delicious and pairs well with other dishes like prime rib and risotto.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

French cafe and bakery with authentic Parisian decor and seasonal holiday themes creates a cozy, intimate atmosphere. Live French singing and a flower-decorated bicycle add to the charming ambiance. The space includes a group meeting room, making it suitable for gatherings.

Salmon quiche stands out with its flavorful seasoning and tasty salmon. Chocolate croissants come flaky and rich, while the double baked almond croissant with jam adds a unique touch.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Lobster salad stands out with rich flavor. Winter salad features goat cheese that fills you up. Beet salad offers a fresh, earthy taste.

Nine courses feature superb escargots, foie gras with strawberries, and truffle risotto. Dishes include oysters, lobster salad, loup de mer, rabbit, and wonderful desserts.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

Dining occurs in a cliffside cave setting with waterfalls muffling casino noise, creating a warm and inviting atmosphere. The space feels small and cozy, with some areas offering private corners. Chefs prepare dishes openly, adding to the engaging experience.

Caesar salad comes fresh with just the right amount of dressing. It pairs well with the soups, making a solid combo.

Bouillabaisse features a spicy tomato base with crab legs, prawns, scallops, mussels, and fish. Shellfish stews include shrimp, crab, lobster, cod, mussels, and clams served with steamed rice.

Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.

Salads here stand out for their freshness and crispness. The Hearts of Palm salad and Kitchen Sink Caesar with seafood offer unique, flavorful options alongside classic Caesar and Steak house salads.

French onion soup stands out with rich flavor and hearty presentation. Dishes like Filet mignon, pataous au gratine, and creme brulee highlight classic French techniques and ingredients.

Quaint bakery with beautiful pastry displays and a warm, inviting atmosphere. Offers a wide variety of French pastries and expanded menu items like soups and sandwiches. Typically quiet during weekday mornings, it draws those seeking quality baked goods and desserts.

Salads come with a fresh and crisp quality and a good balance of flavors. House dressing adds a nice touch, and the menu includes a variety of options alongside soups and sandwiches.

Crepes come in large sizes with options like ham and cheese or fruit toppings. French Onion Soup and rose macarons stand out alongside a wide selection of cakes, pastries, and quiches.

Indoor and outdoor seating overlook a Venetian canal and St. Mark's Square, creating a relaxed atmosphere with quiet upstairs views. The space blends authentic Italian décor with a cozy, intimate vibe despite being in a busy area. A Cannoli Bar and Italian dishes add to the distinctive experience.

Salads feature Caprese with heirloom tomatoes, grilled scallions, aged balsamic, and creamy burrata, a Caesar salad with notable flavor, and a shrimp salad option. Each salad offers a savory and fresh taste.

Croissants stand out with their flaky and buttery texture. They arrive freshly baked and have an epic look and feel.

Bakery inside a casino hotel features beautiful, bright decor with an old school candy shop vibe. Atmosphere stays clean and relaxed despite being crowded and busy. Seating includes comfortable bar spots overlooking casino traffic.

Salads include a Caesar salad and other fresh options. They come with a variety of ingredients like fresh fruits and vegetables. The salads pair well with cold press juices and other light fare.

Fresh-made crepes stand out with flavors like hazelnut, chocolate, and strawberries topped with whipped cream and chocolate drizzle. Pastries such as the almond croissant, chocolate croissant, and eclairs offer a crunchy exterior and rich fillings.

Steakhouse offers an eclectic and inviting decor with spacious seating that ensures privacy. The atmosphere stays comfortable and relaxed, enhanced by a live guitarist in the bar area. Guests enjoy well-prepared aged steaks paired with classic cocktails in a setting that balances elegance with reasonable prices.

Crisp romaine and tangy dressing make the Caesar salad stand out. It includes perfectly seasoned croutons for added texture.

French onion soup stands out with its rich flavor and satisfying warmth. It delivers a classic taste that fits well within traditional French food offerings.