Italian food with risotto

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Uni risotto features superfresh Santa Barbara uni and stands out on a menu with other seafood dishes. Lobster risotto offers a distinctive and satisfying option among the mains.

Lobster pasta stands out with tender lobster and a rich but light sauce. Handmade potato gnocchi and risotto with superfresh uni add variety. Truffle pasta offers a distinct flavor experience.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Risottos here feature rich flavors like truffle and coconut. Dishes such as the pork belly with coconut risotto and the foie gras with truffle risotto stand out for their tender textures and complex tastes.

Truffle Risotto with Foie Gras stands out as a signature dish. The menu also features shrimp pesto pasta, mushroom and asparagus pasta, and fresh vongole pasta with clams in a light sauce.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Sea bass served over spinach risotto with grilled shrimp comes in a butter sauce that highlights the dish's flavors. The risotto is creamy and pairs well with seafood like shrimp and lobster, which are cooked perfectly and not rubbery.

Fresh pasta and rich, balanced sauces create a taste like a family kitchen in Italy. The Pear and Cheese Tortellini with shrimp, lobster bisque, and tiramisu stand out alongside melt-in-your-mouth breadsticks and flavorful bolognese.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Truffle risotto appears as a special and stands out for its rich flavor. The chef offers unique options like scallop risotto off-menu and serves lobster risotto alongside other dishes.

Risottos like truffle, lobster, and scallop stand out, with the chef even making off-menu scallop risotto. Homemade pasta shines in dishes like the Lobster Mafaldine with creamy lobster sauce.

Modern Korean barbecue restaurant offers table-side cooking with staff grilling meat for guests. Atmosphere feels luxurious and cozy yet can be loud, making conversation challenging. Features include excellent ventilation, meat warmers, and an extensive premium soju and wine selection.

Spicy risotto and tomato risotto with tobiko stand out for their bold flavors. Cream risotto comes with the Large Signature Combo, paired with short rib and aged pork belly for a rich meal.

Sides like tomato risotto with tobiko and seafood bean paste with soft shelled crab stand out. The Large Signature Combo offers Cream Risotto, Short Rib, and Aged Pork Belly, all very flavorful.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto stands out with rich, savory flavors. The table side risotto adds a fresh, interactive touch. Shrimp risotto showcases expert cooking with deep, satisfying taste.

Handcrafted Italian dishes include wild boar ragu, noted for its rich pork flavor, and Diavolo pasta with a spicy kick. Desserts like Tiramisu and classic Caesars complement a menu featuring pasta, chicken, fish, and meat.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Lobster risotto comes with truffle and delivers a rich, creamy texture. It pairs well with other dishes like steak tartare and baked Alaska for a full meal.

Ravioli shines as a starter, especially the beef rib version. Sides like gnocchi and brussel sprouts complement the meal well, with creamed corn also standing out.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Mushroom risotto stands out with its well cooked texture and refreshing taste. Staff accommodate dietary needs by preparing it gluten-free when requested.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster risotto features beautifully processed lobster tail and rich, flavorful seafood. It stands out as a gluten free dish with a creamy texture and distinct taste.

Creamy burrata stands out alongside fantastic gnocchi and excellent pasta dishes. The risotto with lobster and the rigatoni offer rich, flavorful options for dinner.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Offers a wide variety of unique risotto dishes including butternut squash risotto. Seared scallops can be added as a topping for extra flavor.

Authentic Italian dishes include burrata and crispy pork belly appetizers, rigatoni pasta, and branzino fish entree. The menu offers specials like a Thursday date night with crab cake, focaccia, Caesar salad, and tiramisu for two.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Truffle risotto stands out as a highlight, praised for its rich flavor. It appears alongside other refined dishes like foie gras and lobster salad in a multi-course meal.

Truffle Risotto stands out as a signature dish. The menu also features gnocchis au caviar and Brittany loup de mer, alongside fresh salads like Summer and Lobster Salad.

Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.

Risotto dishes come in generous portions with rich flavors. Options include portobello, mushrooms with cream sauce, and pairings like sea bass or veal.

Spaghetti and meatballs evoke traditional Italian Christmas dinners. The Frutte de Mar with pasta and blackened salmon with fettuccine Alfredo offer solid seafood and pasta options. Cannoli stay crunchy, not soggy, adding a crisp dessert touch.

Italian restaurant offers live jazz music and an elegant yet lively vibe with trendy decor and outdoor dining by the pool. Atmosphere feels like a social club with a relaxed, welcoming mood and fragrant outdoor spaces. Frequented by groups enjoying semi-private rooms and large portions in a clean, beautiful setting.

Risotto comes with scallops and is generally well-prepared. The tomato flavor in the risotto does not pair well with the scallops.

Homemade focaccia bread stands out alongside a grilled shrimp appetizer. The pesto is notably bold and flavorful.