Seafood spots

Japanese restaurant combines modern sleek interior with fine dining elegance and a warm, homey atmosphere. Karaoke and large TVs add a lively, fun element to the experience. Dry-aged fish and unique sashimi highlight a masterful culinary craft that stands out in quality and flavor.

Dry-aged fish creates a more flavorful, buttery, and refined bite not common in local sushi spots. Sashimi comes thick and fresh, with some varieties unique to this place. Packaging keeps sushi intact for takeout, preserving quality.

Dry aging fish creates a buttery, refined flavor that stands out. Seafood dishes like garlic butter shrimp and scallops use premium, fresh ingredients with perfectly prepared fish.

Small, cozy space with an intimate, welcoming atmosphere and casual vibe. Bright neon blue light highlights the chef menu, and several seats line the sushi bar. Fresh, high-quality sushi draws a steady crowd during lunch and dinner, making close quarters worth it for many.

Sushi here features finest quality sashimi with the freshest raw fish. The owner personally crafts each piece, ensuring top-notch sushi served quickly and at reasonable prices.

Fish comes in incredibly fresh and precious cuts with a wide variety to choose from. Rolls and sashimi showcase the quality and freshness clearly, all at reasonable prices.

Small, intimate sushi bar with authentic Japanese ambiance and minimalist decor creates a serene, elegant atmosphere. Chefs interact with guests at the bar, enhancing the personalized dining experience. The place offers fresh, high-quality sushi and a notable selection of premium cold sake.

Exceptional sushi and sashimi stand out here, with an omakase that invites lingering without rush. The menu offers a great variety that encourages trying everything.

Freshest fish arrives daily, ensuring impressive quality every time. Seafood stands out as notably fresh and well-handled.

Small restaurant offers cozy Korean-style raw fish atmosphere with warm, friendly service that feels like an old family friend. The vibe recalls seaside dining in Busan with authentic Korean warmth and exceptional sashimi quality unmatched in the U.S. Limited seating requires reservations, creating an intimate experience.

Sashimi here stands out for its exceptional freshness and superior quality, especially the tuna sashimi. The flavors surpass many other places, including those in Korea and Japan.

Fresh fish arrives weekly from Korea, ensuring exquisite quality and generous portions. The raw seafood here stands out as exceptionally fresh compared to other places in LA and the U.S.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Sushi features high-quality fish and careful preparation, with the chef's nigiri set standing out for freshness and flavor. Oysters complement the sushi well, and the spicy tuna roll adds a bold kick to the menu.

Fresh oysters stand out with a taste that captures the sea perfectly. Options like oysters Rockefeller and .99 Happy Hour oysters with unique toppings add variety to the handcrafted beer pairings.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Indian-style sushi stands out with unique flavors. The menu includes artichoke sushi, paneer tikka, and butter chicken, alongside Hakka noodles and Pahadi paneer.

Sushi restaurant offers a modern, clean, and spacious interior with tablet ordering at each table for convenience. Atmosphere stays calm and family friendly, suitable for both date nights and group dinners. Seating feels comfortable and stylish, enhancing a relaxed dining experience.

Sushi here stands out for its superb quality sashimi and nigiri with very little rice. The variety of rolls is impressive, making it a solid choice for all-you-can-eat sushi enthusiasts.

Oysters stand out for their freshness and sweetness. Sushi features fresh fish with minimal rice, highlighting the fish flavor. Grilled fish and fish jaw match the quality of skewer restaurants.

Small, clean space with cozy atmosphere and warm, family-owned vibe. Energy picks up as it fills, creating a lively yet relaxed setting. Known for affordable prices and authentic flavors that draw steady crowds.

Crispy tonkatsu with great sauce stands out, especially the pork cutlet and cheese katsu. The ramen features tender pork ribs with meat falling off the bone, and homemade gyoza adds a nice touch.

Seafood dishes feature a crispy fried taste with less batter in the seafood pancake, highlighting shrimp and onion cooked with a nice crunch. Fish katsu comes perfectly cooked and is offered as a special for $13.

Small sushi bar with minimalist Japanese design and natural wood accents creates a quiet, reverent atmosphere reminiscent of a traditional ceremony. The space feels cool and tranquil, inviting slow, mindful dining. Guests experience an intimate setting where every detail supports a luxury culinary journey.

Omakase offers a multi-course journey with super fresh fish and spectacular presentation. Sitting at the sushi bar lets you watch chefs craft each delicate dish, enhancing the experience.

Fish flown in from Japan offers extremely high grade and very fresh options. The chef explains each unique fish at the counter, and the sushi presentation is spectacular.

Sports bar and grill with multiple large screen TVs and a Japanese jazzy vibe playing on loop creates a lively and fun atmosphere. Flexible space includes booths, high top tables, and wheelchair accessibility, fitting groups of all sizes and families. Signature cocktails like mochi colada and dishes such as wagyu sliders and short rib tacos complement the energetic yet relaxing setting.

Mochi features prominently with aged dashi mochi and a festive mochi pounding event outside. Dishes include Miso Marinated Black Cod, Wasabi Truffle Mash, and Bluefin Tuna Sashimi served in a taco shell.

Shrimp pan roast stands out as a highlight. Other notable dishes include Miso Marinated Black Cod, oysters, and Bluefin Tuna Sashimi served in a taco shell.

DIY sauce bar and individual hot pot bowls create an interactive dining experience with customizable flavors. The space feels clean, cozy, and casual, suitable for both small groups and solo diners. Bright, modern decor and a self-serve setup distinguish the atmosphere from typical hot pot spots.

Broths like Sukiyaki and Tom Yum offer distinct flavors, with Sukiyaki being filling and very good. Fresh ingredients include squid, shrimp, sliced meats, and various noodles, supporting a diverse hot pot experience.

Over 60 items include abalone, oysters, and scallops alongside fish cake and seafood balls. The seafood is fresh and well-prepared, with a generous mix available for building your own hot pot.

Shabu-shabu restaurant offers a clean, cozy atmosphere with well-decorated interiors and a calming vibe during lunch. The space is small but inviting, featuring bar seating, booths, and tables. Guests enjoy top-tier wagyu beef and a quiet, comfortable dining experience.

Shabu shabu features A5 ribeye and wagyu nigiri with sweet shrimp that stand out for their delicate flavor. The ponzu sauce and house broth for sukiyaki add fantastic depth to the Japanese dishes.

Seafood here stands out for its freshness and top-notch quality. Dishes like sweet shrimp, scallop, snow crab, and abalone deliver a clean, rich taste that pairs well with the Wagyu nigiri.

Korean BBQ stations occupy nearly every table, paired with hot pot and grill booths for customizable dining. The space combines modern elegance with traditional touches in a clean, well-lit setting. A self-serve bar offers Korean side dishes, creating a laid-back, family-friendly atmosphere with music at a comfortable volume.

Offers all-you-can-eat sushi and Korean BBQ with a menu that includes sushi rolls in the all-you-can-eat options. Sushi quality is excellent and the food is consistently delicious.

Freshness and quality stand out in every bite of seafood here. Sushi nigiri shows a good fish to rice ratio, which is often inconsistent elsewhere.

Bright, clean space with friendly atmosphere and welcoming vibe. Music adds to the calm, inviting mood. Known for fresh, high-quality poke and orderly setup.

Poke bowls come with four proteins and a great selection to customize. Edamame and cucumbers add a refreshing balance that keeps the bowls hearty yet fresh.

Fresh fish stands out with superb quality and a texture that literally melts in the mouth. Portions are good, and the selection includes fresh veggies and warm rice, all served in a clean environment.

Small, intimate sushi bar with authentic Japanese atmosphere and quiet, unassuming vibe. Chefs prepare fresh sushi visibly at the bar, emphasizing mastery and quality over flashy decor. Reservations are common due to limited seating and focus on high-quality, fresh fish.

Fresh sushi with precise cuts and perfect rice creates an authentic Japanese dining experience. The sushi bar serves top-quality fish with service on par with Michelin star places.

Fish comes very fresh with precise cuts and a balanced fish-to-rice ratio. The selection includes some uncommon varieties, all served with perfect rice and careful seasoning.

Restaurant features modern Asian decor with space-themed elements and Japanese signboard lights creating a futuristic Chinese alleyway vibe. Atmosphere is calm and casual, offering individual hot pot heaters for a unique dining experience. Seating accommodates groups comfortably in a clean, bright space.

Individual sized hot pots come in sukiyaki, spicy Szechuan, and kimchi flavors with tender meats and fresh vegetables. Stir-fried udon noodles offer a savory complement to the rich broths.

Massive pepper shrimp stand out, with the shrimp often praised as a favorite dish. The fish and lamb hotpot offers a hearty option, while crawfish delivers a strong seafood flavor. Honey walnut shrimp adds a sweet touch to the seafood selection.

Takeout spot with laid-back island vibe and medium-sized dining area featuring two TVs and self-serve stations. Atmosphere feels like a small food court with friendly, welcoming energy reminiscent of Hawaiian culture. Space is clean and modern, suited for quick bites or casual meals.

Spicy poke bowl stands out with fresh, flavorful fish and perfect seasoning. Large portions of crispy chicken katsu offer moist meat with a slight bite. The bento box and katsu dishes deliver solid, satisfying flavors.

Incredibly fresh fish arrives in large, generous portions. Sauces balance well with the seafood, enhancing the flavorful, high-quality experience.

Small space with limited seating and high-top tables creates a cozy, inviting atmosphere. Energy stays relaxed, encouraging quick meals or lingering over flavorful, authentic Japanese onigiri. Offers unique onigiri varieties like soft shell crab and bulgogi, standing out amid typical fast food options.

Onigiri here features flawlessly seasoned rice with perfect texture and authentic Japanese flavors. Options like chicken katsu, chicken curry, and shrimp tempura offer crispy, flavorful bites, with portions large enough to satisfy.

Shrimp tempura features a crunchy breading and appears in several dishes like onigiri. The Aji Fry onigiri offers crispy horse mackerel with tonkatsu sauce, combining a crunchy exterior with tender fish. Seafood fillings mix with other ingredients like spam and egg omelet for unique twists.

Tiny Japanese restaurant with cozy, intimate seating and a lively atmosphere that feels authentically Japanese. Limited space includes a few tables and bar seats, creating a close-up view of kitchen action. Distinctive focus on freshly cooked tempura and onigiri, with a small marketplace for grab-and-go options.

Onigiri stands out with varieties like Unagi and Chashu that taste amazing. The tempura is also delicious, including a deluxe plate with a fried egg and a tempura bowl served quickly.

Tempura shrimp stands out with its crispy texture and fresh seafood inside. The fish is well-seasoned and pairs with a slightly sweet soy sauce that boosts its natural umami.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Omakase options include A5 Miyazaki Wagyu, top-quality sushi, and sashimi with real crab. Yakitori is grilled right in front of you, paired with sake for a full Japanese dining experience.

Freshness stands out with sake-poached oysters and shrimp chawanmushi topped with uni. Nigiri-focused omakase offers thoughtfully prepared fish that highlights quality and flavor.

Casual restaurant with anime-themed decor and small private booths creates a warm, lively atmosphere filled with amazing jazz and dance music. Walls feature manga panels and Japanese street-style elements, offering a unique and inviting vibe. The setting suits both casual dining and intimate dates.

Rich broth and perfect noodles define the ramen here. The Tonkotsu Ramen stands out with its deep flavor and includes a swirl of fish cake for authenticity.

Seafood dishes feature crispy shrimp tempura in various forms like rolls and with miso. The shrimp burger stands out for its fresh flavor and perfect crispiness. Popular items include spicy seafood ramen and popcorn shrimp.

Japanese restaurant offers a modern, retro-inspired design with a bright, clean atmosphere and roomy tables. The vibe is cozy yet stylish, featuring great music and a welcoming, casual energy. It stands out with its communal energy and a fun, Instagrammable entrance.

Offers all-you-can-eat sushi for $34 with top quality fish. Frequent visits highlight a varied sushi buffet and consistent freshness.

Fish arrives fresh with a balanced rice-to-fish ratio that lets you taste the seafood clearly. Meals end with a small touch like an origami fish given to kids, adding a unique charm.

Small, compact dining space creates an intimate, authentic Japanese atmosphere with close seating and traditional decor. The vibe feels like being in Japan, enhanced by authentic hospitality and careful presentation. Popular and often busy, it draws those seeking genuine Japanese tonkatsu experience.

Tonkatsu here features a delicate golden-brown crust that stays crispy without heaviness. The pork tenderloin katsu is thick, tender, and juicy, paired with cabbage salad and sesame seed sauce that complement the Japanese rice perfectly.

Crispy scallop and oyster katsu delivers a sweet, fresh seafood taste. Jumbo shrimp with scallops and tempura scallops and oysters offer perfectly fried, delicious bites.

Small dining space with classic Japanese wood block prints and dim lighting creates a cozy, spa-like atmosphere. Soft LOFI and piano music adds to the relaxed, homey vibe. Tables sit close together, emphasizing an intimate, authentic experience.

Omurice, pork katsu curry, and takoyaki stand out as key dishes. Ramen options like Miso and Tonkotsu offer flavorful broths, while Okonomiyaki and Gyoza exceed typical versions found elsewhere.

Shrimp fried rice stands out with about five pieces of shrimp and a tornado egg on top. Fried oysters serve as a popular appetizer alongside spring rolls.

Small and quaint cafe with minimalist decor and an earthy vibe creates a cozy atmosphere that blends tradition with modern touches. The space feels clean and inviting, making it suitable for families or dates. Warm service complements the relaxed setting, enhancing the overall experience.

Crispy chicken gyoza stands out with a perfect rating and fresh flavors. Fried tofu and other classic dishes like chicken satay and tom yum soup complement the Japanese food offerings.

Sweet-and-sour seafood stands out with its freshness and excellent flavor. Dishes like Po Tak seafood Tum Yum and crispy shrimp come well prepared and tasty.

Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.

Sushi features fresh nigiri with Bluefin tuna offered in three fat levels. Pork katsu is fried perfectly and curry tastes homey. Sashimi and yakisoba come out flawlessly executed and delicious.

Extremely fresh fish stands out here, paired with dishes like tuna carpaccio and fried oysters. The seafood quality consistently exceeds expectations.

Tiny space with cozy atmosphere and jazz background music creates a homey, casual vibe. Staff and chef provide an authentic Japanese izakaya experience with fresh sushi and small plates. Quiet and unassuming, it offers big flavors in a relaxed setting away from busy areas.

Freshness stands out with high-quality fish like toro and Hokkaido scallop sashimi. The menu features authentic sushi rolls, gyoza, karaage, and a notable omakase experience with chef's special tuna surprises and sake.

Fish comes in super fresh and high quality varieties like toro, sushi, and sashimi. The chirashi bowl is packed with fresh fish, and Korean oysters add a tasty seafood option.

Small dining space filled with authentic Japanese decor and J-pop music playing softly. Atmosphere feels cozy and calm, with friendly staff who greet in Japanese. Known for highly authentic ramen and a relaxed vibe that recalls Tokyo.

Ramen here stands out for its authentic flavor and rich miso broth that rivals bowls found in Japan. Edamame and other dishes complement the menu, making it a solid spot for Japanese comfort food.

Broth blends chicken and seafood flavors, especially in the Chicken Ramen with Shrimp Wonton. Dishes like Ebisu Ramen and gyoza arrive quickly, around 10 minutes after ordering.

Small Japanese restaurant offers a cozy, intimate vibe with dim lighting and a calm atmosphere. The space feels casual and relaxed, making it easy to unwind. A private area accommodates larger groups without disrupting the quiet environment.

Sushi and sashimi come fresh and of high quality with great value. The takoyaki stands out as exceptional, and the service is consistently awesome.

Fish arrives incredibly fresh with rare cuts and skillful preparation. Quality matches coastal sushi spots, paired with warm rice and attentive service.

Island-style restaurant offers intimate bar seating with counter service in a modern, minimal setting. Atmosphere feels authentically Japanese and lively, blending with a bustling food court environment. Hand rolls and sake pair well, attracting small groups and solo diners seeking a quick, quality bite.

Sushi here features handrolls with fresh fish and balanced flavors. Unique options like the Philly Special mix salmon, apple, and wasabi crème fraîche. The king crab hand roll comes with ponzu sauce instead of mayo for a lighter taste.

Fresh fish stands out with exceptional quality and skillful preparation. The perfectly seasoned rice and thoughtful presentation highlight attention to detail.