Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Staff guide guests to the perfect tasting menu featuring an inventive mix of flavors. Portions start small but the menu is surprisingly filling with dishes like crudo and lobster showcasing Chef Shaun Hergatt's execution.
Chef Shaun Hergatt’s dishes showcase modern techniques with local seafood and fresh ingredients. The dining room offers an elegant, modern atmosphere that feels cozy and welcoming.
"The seafood here is almost too beautiful to eat."
"The chef's modern approach combined fresh ingredients with beautiful plating."
"The Tasting Menu's caviar options redefined luxury."
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.
Multiple tasting menus range from 4 to 9 courses with prices around $39 to $49. Options include the hanban 4 course, nami 6 course, and Oomori set. The sushi tasting menus offer great value for quality sushi.
Sushi here feels more modern and delicate than most in town. The space is small with a modern yet cozy atmosphere.
Good to know
Reservations are recommended, especially for the omakase experience.
The omakase menu offers a variety of courses at a reasonable price.
Lunch deals provide great value for those looking for quality sushi.
Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.
Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.
Blonde decor and a bar with a giant blue glass half-canopy shaped like a Connect Four board create a modern and classy atmosphere. The space feels chic and beautifully thought out.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Credit cards are accepted, but the online payment system adds a 20% tip automatically.
Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.
Eight to eleven courses make up the tasting menu with options like a seasonal selection and seared foie gras. Gluten allergies are accommodated, and wine pairings complement the flavorful dishes throughout.
Sleek, modern decor sets a simple, chic, and intimate vibe. The modern French cuisine shines with delicious dishes and attentive, knowledgeable service.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
Dark, sophisticated, and stylish ambiance sets a modern tone. Dishes blend authentic flavors with a unique steak experience that feels lively and approachable.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Tuscany Tasting menu offers a top notch experience with dishes that stand out. The special tasting menu delivers a fantastic variety worth trying.
Dishes feature modern and innovative takes on Italian regional cuisines. The atmosphere blends old world Italian with modern elegance seamlessly.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Six-course menus offer risotto cake, stuffed ravioli, and steak in mushroom sauce. Wine pairings come with the tasting menu. The chef adds a personal touch to the dishes.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
A nine-course tasting menu offers a well-presented and delicious sequence of dishes. The menu pairs well with drinks and provides a spectacular experience.
Cool neon Japanese decor blends with a modern twist. Dim lighting and soft music create a lively yet refined atmosphere that feels elegant and quietly luxurious.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.