Small Spanish restaurant offers an authentic atmosphere with chic, vibrant energy and a lively yet comfortable vibe. Guests enjoy Basque-style pintxos served from carts alongside a fantastic Spanish wine list including sangrias. The space suits intimate dates and groups, balancing warmth and liveliness.
Offers a wide variety of innovative dishes and classics with unique flavors. Each course is perfectly cooked and provides a good amount of food.
Soft, creamy dessert cake stands out with its refreshing taste. Desserts pair well with pintxos and sangria, completing the meal nicely.
"The food here is perfectly cooked, especially the pintxos."
"The Basque cheesecake is creamy, delicate, and simply delicious."
"The Basque cheesecake here is creamy, delicate, and simply delicious."
Good to know
Reservations are recommended to secure a spot, especially on weekends.
The all-you-can-eat pintxos menu costs $45 per person and includes 16 items.
Parking can be challenging due to shared lots in the area.
Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.
Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.
Chocolate molten cake and sour cherry yogurt dessert stand out with rich flavors. Olive oil cake offers a moist texture and balanced sweetness to finish the meal.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Credit cards are accepted, but the online payment system adds a 20% tip automatically.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
The tasting menu offers a reasonable price for the quality and amount served. Every bite delivers delicious flavors, with the potato gratin standing out as unbelievably amazing.
Cheesecake stands out as a dessert not to skip. The creme brulee offers a balanced sweetness and generous portion, while the chocolate soufflé delivers deep satisfaction beyond typical desserts.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.
Eight to eleven courses make up the tasting menu with options like a seasonal selection and seared foie gras. Gluten allergies are accommodated, and wine pairings complement the flavorful dishes throughout.
Desserts feature passion fruit and raspberry prominently with impeccable execution from start to finish.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Six-course menus offer risotto cake, stuffed ravioli, and steak in mushroom sauce. Wine pairings come with the tasting menu. The chef adds a personal touch to the dishes.
Nighttime desserts stand out with delightful flavors and chef's special touches. Complimentary desserts add a celebratory feel to the dining experience.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Tuscany Tasting menu offers a top notch experience with dishes that stand out. The special tasting menu delivers a fantastic variety worth trying.
Desserts feature an excellent quality with one offering a unique frozen Parmesan cheese topping. Plans often include returning for both desserts and drinks.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
A sundae with a soy sauce glaze stands out as a memorable dessert. Soft serve and a fruit platter also appear as notable options, including dairy-free choices.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.
A long, 8-course tasting menu offers a meticulously choreographed experience lasting about 3 hours. Dishes come with beautiful presentation and incredible flavors that create a true culinary journey.
Wonderful desserts come at the end of a multi-course meal featuring seafood and meats. Personalized touches include a complimentary dessert and a handwritten birthday card for celebrations.
Good to know
Reservations are recommended, especially for window seating with fountain views.
Expect to spend around $300 per person for a five-course meal and a cocktail.
Dress code is business casual; avoid shorts and athletic wear.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.
Inventive desserts stand out here, especially the mango sticky rice with coconut cream, granita, and fresh mango. The Buddha dessert also offers a unique and memorable flavor.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
The tasting menu offers a full 9-course experience with 9 Grand Cru wine pairings. Dishes include a frog leg amuse bouche, pumpkin soup served in a real pumpkin, and a truffle croissant, all at an affordable price point.
Desserts include an apple-flavored dessert and a tangerine dessert crafted by Chef Ludovic. The sweets are whimsical yet filling, complementing bold cocktails and savory courses.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.
Small, intimate Japanese restaurant with 8-seat chef's bar and private rooms creates a warm, inviting atmosphere that feels authentic and special. The space combines theatrical presentation with high-end kaiseki cuisine, offering a quiet, refined experience away from typical crowds.
An 11-course A5 Wagyu tasting menu offers exceptional quality with carefully selected ingredients. The menu leans toward the expensive side but delivers a memorable experience.
A yuzu dessert stands out with its fresh taste and edible flowers on the appetizer add a nice touch. Other desserts are fine but not very impressive.
Good to know
Reservations are recommended, especially for busy weekends.
The tasting menu costs around $100 per person.
Most fish is imported from Japan, ensuring high quality.
French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Twelve-course degustation menu costs $525 per person and delivers a worthwhile experience. The tasting menu offers a carefully curated progression of dishes.
Dessert cart stands out with a stunning variety of visually appealing options. Both the bread and desserts match the quality of the savory courses, making the trolley a highlight.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
A nine-course tasting menu offers a well-presented and delicious sequence of dishes. The menu pairs well with drinks and provides a spectacular experience.
Coffee bean dessert finishes the meal with a rich, smooth flavor. Miso ice cream offers a unique, savory twist that stands out among the sweets.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Tasting menu costs $158 per person and features excellent presentation and performances. Waitstaff contribute to a memorable experience during the meal.
Vanilla ice cream offers an explosion of flavors with a delicate sweetness and exquisite texture. Birthday desserts sometimes come on the house, adding a special touch.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.