Seafood and oyster spots

Modern, upscale Mexican restaurant with a beautifully decorated atmosphere and live music featuring a talented singer. The vibe is warm and vibrant, blending a sexy and unique energy with a chill, inviting mood. A gaming area adds a casual touch to the otherwise fine dining experience.

Seafood enchiladas stand out with rich flavors. The Baja shrimp tacos and steak and shrimp tacos offer generous portions and solid taste.

Smoky, buttery oysters come with a kick of heat in the Oaxafeller style. Grilled oysters also stand out with rich, bold flavors.

Nautical decor with Navy photos and hats creates a cozy, sophisticated atmosphere that feels intimate and lively. A bar area with TVs offers a spot to watch games while enjoying artfully made cocktails. The vibe stays chill and welcoming, encouraging guests to linger and enjoy their meal.

Oysters stand out with superb quality and bold flavor, including grilled options bursting with taste. The fish & chips feature a golden brown crunch and rich flavor, often noted as exceptional. Other seafood like linguine with clams, fried fish appetizers, calamari, and shrimp are cooked perfectly and well-prepared.

Oysters come fresh and flavorful, served both raw and grilled with bursting flavor. The quality stands out as some of the most incredible and fantastic around.

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Seafood here matches the quality found in major Vegas restaurants. Dishes feature freshness and variety suited for special occasions.

Oysters come very fresh and cold with a pure ocean flavor and no fishiness. The appetizer oysters topped with caviar add a rich, exquisite touch.

Small neighborhood spot with a down-to-earth vibe serves fresh seafood and crispy fish tacos. The atmosphere is no frills and relaxed, attracting those who enjoy authentic Mexican mariscos. Micheladas with oysters add a distinctive touch to the experience.

Fish tacos stand out with freshness and great flavor. Ceviche, oysters, and the Siete Mares dish offer a full seafood experience with excellent quality.

Fresh oysters come with drinks like the Michelada Vallarta featuring Modelo Negra. The oysters pair well with dishes like ceviche and mojarra.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Seafood boils stand out with combo platters and two-tier seafood options featuring shrimp and snow crab. Portions often feed more than two people, and pan roast is a notable dish here.

Raw oysters stand out with their freshness and large size. They taste soft and flavorful without any gamey notes, often served alongside seafood like lobster and snow crab boil.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Fresh raw oysters stand out here. Seafood dishes like seafood cioppino and a 12-ounce lobster tail come cooked perfectly and served at ideal temperatures.

Raw oysters come fresh and are served as an excellent appetizer. They pair well with dishes like poke nachos and escargots.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Fresh oysters stand out with a taste that captures the sea perfectly. Options like oysters Rockefeller and .99 Happy Hour oysters with unique toppings add variety to the handcrafted beer pairings.

Fresh oysters deliver a strong taste of the sea with every slurp. The Oyster Shooter stands out as a memorable way to enjoy them, paired well with beer and sake.

Elegant Italian restaurant with high ceilings, wooden beams, and an open kitchen showcasing culinary activity. Atmosphere feels warm and inviting, blending sophistication with comfort, enhanced by live music. Guests enjoy a festive dining room with spacious seating and carefully selected decor.

Shrimp dishes feature perfectly prepared shrimp that melt in your mouth. Oysters come with three sauce options and a fresh, tasty presentation.

Oysters come with three sauce options and a very nice presentation. They are incredibly fresh and very tasty.

Seafood restaurant with a wharf/beach theme and spacious, clean dining area offers a great atmosphere enhanced by top-tier music and TVs for game days. Decor includes cute skull displays and playful table illustrations that appeal to families. The vibe suits both large parties and intimate gatherings, creating an enjoyable and lively experience.

Seafood boils come with a fire sauce that stands out for its flavor. Fresh Virginia oysters arrive even in a landlocked area, adding variety to the menu.

Fresh oysters arrive from Virginia, offering a flavorful and refreshing start. Tuesdays feature a $1 oyster deal, making them an affordable treat alongside other seafood.

Small, compact dining space creates an intimate, authentic Japanese atmosphere with close seating and traditional decor. The vibe feels like being in Japan, enhanced by authentic hospitality and careful presentation. Popular and often busy, it draws those seeking genuine Japanese tonkatsu experience.

Crispy scallop and oyster katsu delivers a sweet, fresh seafood taste. Jumbo shrimp with scallops and tempura scallops and oysters offer perfectly fried, delicious bites.

Crispy, perfectly fried scallop and oyster katsu stands out with sweet, fresh seafood flavors. Tempura scallops and oysters offer delicious, crunchy bites alongside fried oysters.

Mexican seafood restaurant offers a vibrant family-friendly atmosphere with clean, well-lit spaces and beautiful art decor. The environment feels fun and welcoming, suitable for groups and casual dinners. The lively vibe includes occasional karaoke, adding to its distinctive energy.

Fresh seafood shines here with a standout shrimp cocktail with octopus. The menu focuses on authentic Mexican seafood dishes that consistently deliver quality.

Oysters come very fresh and big here. The aguachile verdes and oyster shots stand out as exceptionally good.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Freshness stands out with sake-poached oysters and shrimp chawanmushi topped with uni. Nigiri-focused omakase offers thoughtfully prepared fish that highlights quality and flavor.

Sake-poached oysters come with a yuzu mignonette that adds a bright touch. The menu features oysters in nigiri, sashimi, and soup forms, all prepared with care. Oyster paired with branzino stands out as a notable dish.

Hand-roll counter serves as a central feature where chefs craft each roll with precision. Atmosphere blends cozy izakaya style with chill, spacious seating and house jazz music. Crowd leans toward a relaxed vibe with a focus on social dining rather than traditional sushi bar energy.

Fish comes very fresh and of high quality. Hand rolls feature unique nori and the oysters are perfectly shucked with no shell fragments.

Oysters come fresh and perfectly shucked with no shell fragments. Varieties like the Nori Lover and Korean oysters offer a balanced, ocean-fresh taste.

Seafood restaurant offers spacious booths and entertaining decor with cool music creating a quiet, pleasant atmosphere. Tables are well spaced to reduce noise and provide comfort. Guests use provided gloves and bibs for messy seafood, enhancing the dining experience.

The seafood boil stands out with its rich flavors and generous portions. Oysters also impress with their freshness and quality.

Oysters come ice cold and fresh with no sand or grit. Tuesdays feature a $1 oyster promotion that offers a tasty and affordable option.

Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.

Oysters stand out with a light, clean taste and subtle notes of sour apple, ginger, and citrus, served with mind-blowing foam, mignonette, and a hot sauce. The barramundi fish pairs well with a dry Riesling or a Pinot Noir, offering a fresh take on seafood and wine.

Oysters come with subtle flavors of sour apple, ginger, and citrus. They arrive with mind-blowing foam and mignonette, plus a hot sauce that stands out.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Starters include a seafood tower and baked clams. Oysters come raw or as Rockefeller style for those who prefer cooked. Main dishes feature filet mignon with lobster tail and oysters, paired with excellent wines.

The seafood tower includes oysters alongside crab, lobster, and shrimp with sauces like cocktail sauce and horseradish. Baked options like Rockefeller oysters and clams are available for those who prefer cooked over raw.

Sushi restaurant offers a modern, clean, and spacious interior with tablet ordering at each table for convenience. Atmosphere stays calm and family friendly, suitable for both date nights and group dinners. Seating feels comfortable and stylish, enhancing a relaxed dining experience.

Oysters stand out for their freshness and sweetness. Sushi features fresh fish with minimal rice, highlighting the fish flavor. Grilled fish and fish jaw match the quality of skewer restaurants.

Oysters come incredibly fresh and sweet here, served raw with a great deal of one dozen for $24. The raw oysters stand out as a next level option among the seafood offerings.

Small sushi restaurant with cool wooden design and warm, inviting atmosphere. Quiet vibe with friendly service and fresh, expertly prepared sushi that stands out for flavor and quality. Menu offers unique choices and dishes like sashimi and tempura with thinner batter than usual.

Fish tastes incredibly fresh and almost melts in your mouth. Each sashimi piece comes with a unique dab to boost its natural flavor, and oysters are excellent. Portions and prices balance well, with rice and fish quality rivaling Japan.

Fresh Japanese and Pacific oysters come in both varieties. Kumamoto oysters cost $3 each during happy hour, down from $4, making them a good deal.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Seafood here features a wide range of dishes like New Orleans-style gumbo, jambalaya, and surf and turf. Oysters come in varieties such as Kusshi, Fanny Bay, and Penn Cove, priced between $3 and $5, all tasting fresh and flavorful.

Oysters come fresh and priced between $3 and $5, with varieties like Kusshi, Fanny Bay, and Penn Cove available. Rockefeller oysters stand out as top of the world, and grilled oysters offer a flavorful option.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Fresh seafood features prominently alongside top-quality meats like A5 Wagyu beef. The shrimp appetizer stands out as light and flavorful, balancing creaminess without heaviness.

Oysters here are incredibly fresh and buttery, melting in your mouth with a sweet flavor.

Modern steakhouse blends classic and contemporary design with dim lighting and earthy tones for a sleek, lively atmosphere. Spacious interior features open kitchen views, cozy booths, and a glamorous bar area. Space accommodates large parties and outdoor seating, creating an elevated yet relaxed vibe.

Oysters and Hamachi crudo stand out for their freshness and flavor. The artichokes impress with a unique preparation that draws attention from the kitchen.

Oysters come with bursting flavor and pair well with other seafood like shrimp cocktail and Hamachi crudo. They stand out as part of the outstanding appetizers that kick off the meal.

Seafood restaurant offers a chic and laid-back atmosphere with a casual vibe and jazzy cover playlist reminiscent of New Orleans. Spacious dining room features clean, well-decorated interiors that feel cozy and welcoming. The place stands out as a hidden gem with quality dishes and no long waits.

Seafood dishes feature fresh oysters and a flavor-packed etouffee. The bouillabaisse and pan roast combo offers a generous amount of crab and seafood with rich flavors.

Oysters come fresh and meaty, served both raw and fried with a perfectly battered coating. The seafood here stays consistently tasty and fresh.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Pan-roasted seafood shines in the seafood tower, which offers a scrumptious mix of flavors. The tower stands out as a happy hour special alongside other dishes.

Oysters Rockefeller and Oysters on the half shell stand out as key appetizers. The oysters come alongside steaks and lobster tail for a solid surf and turf mix.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Oysters stand out as a fresh and notable option. The Ribeye Cap with shrimp scampi arrives perfectly cooked medium, featuring well-rendered fat and a delicate, decadent cut.

Oysters come perfectly cooked with a delicious sauce that complements them well. They pair nicely with the bread selection and stand out as a top appetizer option.

Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.

Seafood here tastes incredibly fresh and comes beautifully prepared. The seafood tower and rolls stand out, and the chocolate fish deboning adds a unique touch to the dining experience.

Oysters come on a unique octopus rack that looks very cool. The Half Dozen Raw Oysters taste fresh and match the quality of oysters from other well-known spots.

Small Asian fusion restaurant offers a cozy, intimate atmosphere with a modern hole-in-the-wall vibe. Guests enjoy late-night dining with standout dishes like exceptional steak and fresh sushi. The space feels private and modest, creating a relaxed setting away from busy areas.

Oysters and uni stand out for their quality and freshness. The rock shrimp offers a creamy, spicy bite with a crisp exterior and soft inside. Scallops paired with uni highlight the diverse and amazing fish selection.

Kumamoto oysters stand out with their freshness and delicate flavor. They pair well with dishes like salmon ceviche and truffle marrow filet with foie.

Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.

Oysters stand out with their fresh, rich flavor. The seafood plateau offers a mix of escargot, sashimi, and oysters, while appetizers include East Coast Oysters, tuna tartar, and shrimp.

Fresh oysters come with uni pairing and appear in appetizers alongside steak tartare. The seafood plateau highlights escargot, sashimi, and oysters, and the manager offers oyster dynamite complimentary.

Spacious seafood restaurant offers a hands-on dining experience with bibs and gloves for shellfish feasting. Atmosphere blends chill bar vibes with fun music and family-friendly energy. Staff engage guests with interactive entertainment and lively celebrations.

Fresh seafood comes perfectly cooked with hot Cajun seasoning in a variety of boils and combos. The menu features BBQ shrimp and fried shrimp alongside excellent service and cocktail options.

Fresh and raw oysters come in multiple plates, showing their popularity. Steamed oysters served in 88 sauce add a flavorful twist to the selection.

Resort hotel offers spacious, elegant design with luxurious pool and spa areas that create a peaceful atmosphere. Casino maintains a social, unpretentious vibe distinct from typical strip venues. Live music bars and upscale dining add to a relaxed yet refined experience.

Woodfire oysters stand out with a rich, smoky flavor. The menu features Cajun BBQ shrimp, fresh shrimp ceviche, and $1 oysters that offer variety and quality in seafood options.

Woodfire oysters stand out with rich flavor and tender texture. The $1 oysters offer great value alongside top-notch pan roasts and a solid oyster bar experience.