Small Asian fusion restaurant offers a cozy, intimate atmosphere with a modern hole-in-the-wall vibe. Guests enjoy late-night dining with standout dishes like exceptional steak and fresh sushi. The space feels private and modest, creating a relaxed setting away from busy areas.
Combining foie gras with scallops or bone marrow creates rich, flavorful dishes. The NY steak foie gras and scallop foie gras stand out for their delicious taste and texture.
Food here offers incredible quality with taste and presentation matching a 5-star restaurant. Dishes consistently impress with sensational flavor and deliver great value compared to high-end options.
"The seafood here, especially the rock shrimp, is creamy and spicy."
"The food here is amazing, with vibrant flavors and dishes made with love."
"The scallop foie gras was absolutely amazing."
Good to know
Happy hour starts around midnight and offers great prices.
The restaurant stays open until 3 am for late-night visitors.
Expect a casual atmosphere; no strict dress code is enforced.
Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Foie gras shines in the Truffle Mushroom Risotto, elevating the dish with rich, creamy flavors. It also appears in the Mushroom Foie Gras Risotto, delivering a distinct, luxurious taste.
Truffle Mushroom Risotto with Foie Gras stands out for its rich flavor and unique presentation. Spanish dishes deliver amazing taste and come with elegant presentation that impresses every time.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Popovers with foie gras and fish tartar stand out as a signature dish. Filet mignon comes topped with Hudson Valley foie gras, demi glace, and black truffle dust for rich flavor.
Food features elevated comfort dishes like burgers, meatloaf, and schnitzel, all flavorful and well cooked. Quality and preparation stand out as fantastic.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Yakitori restaurant with visible charcoal grill at the counter creates an engaging cooking experience. The space feels sleek and modern with a casual, family-friendly atmosphere and limited seating. The focus on authentic Japanese chicken dishes offers a flavorful and reasonably priced dining option.
Richness of the foie gras pairs with perfectly cooked rice that stays grainy and not sticky. The Duck Foie Gras and uni bowl special stand out, and the foie gras don offers a satisfying option with an extra charge.
Food features freshness and is served hot. Chicken dishes stand out as delicious and the overall dining offers a genuine Japanese barbecue experience.
Good to know
Reservations are recommended due to limited seating at the restaurant.
The restaurant opens until 2 AM, making it a late-night dining option.
Parking is easy and plentiful in the plaza where the restaurant is located.
Small, intimate dining space with a traditional Spanish tapas bar design creates a cozy yet elegant atmosphere. Warm, inviting vibe encourages relaxed conversation over authentic tapas and Spanish wines. Bar setup features a beautiful wood slab and offers a selection of Spanish and German beers.
Seared foie gras comes with berry jam and shows solid execution. Foie gras pintxos appear alongside tomato, jamon, croquettas, and pulpos. Another spot offers a foie gras bowl three times larger at a similar price.
Amazing food comes with unique dishes and affordable prices. Servers offer great recommendations and the quiet environment lets you enjoy food and drinks while chatting.
Good to know
Happy hour offers $5 drinks and food from 6 pm to 8 pm.
The restaurant is open from 6 pm to 2 am for walk-ins.
Prices are reasonable, with dishes starting around $5.
Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.
Seared foie gras appears as a spectacular starter and shines in foie gras dumplings in broth. The menu also features foie gras ravioli and a trio, making it a highlight for this ingredient.
Food here offers an exceptional quality that turns dining into a sensory symphony. Each dish delivers a memorable experience beyond just a meal.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
Foie gras comes well prepared with a crispy sweetness from apple. A venison dish topped with foie gras stands out, and it features in a 5 course menu with premium wine pairings.
Offers fine French dining with delicious food and excellent service. Provides an elevated dining experience with thoughtful wine pairings.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.
French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.
Tender foie gras appears in a third course with crisp green beans and a bold wasabi vinaigrette. Rich and smooth, it stands out alongside ossetra caviar and Wagyu beef for a luxurious dining experience.
Offers a world-class dining experience with 3-Michelin-star quality food. The dishes are fabulous and luxurious, showcasing the highest quality and craftsmanship.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Creamy texture defines the foie gras here, delivering a rich and smooth experience. It comes perfectly prepared, bursting with intense flavor that stands out.
Food quality stands out as top notch with a unique dining experience that feels truly exceptional. Service complements the meal, making the overall experience amazing.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.