Small Asian fusion spot shines with rich foie gras dishes like NY steak and scallop combos. Cozy, intimate vibe suits late-night diners craving fresh sushi and exceptional steak. Quiet, modern hole-in-the-wall offers a relaxed escape from busy streets.
Combining foie gras with scallops or bone marrow creates rich, flavorful dishes. The NY steak foie gras and scallop foie gras stand out for their delicious taste and texture.
"The seafood here, especially the rock shrimp, is creamy and spicy."
"The salmon belly and sashimi were super tasty and fresh."
"The scallop foie gras was absolutely amazing."
Good to know
Happy hour starts around midnight and offers great prices.
The restaurant stays open until 3 am for late-night visitors.
Expect a casual atmosphere; no strict dress code is enforced.
Retro steakhouse offers foie gras popovers and filet mignon with rich toppings. Lively vibe includes interactive disco shows and vintage decor. Bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Popovers with foie gras and fish tartar stand out as a signature dish. Filet mignon comes topped with Hudson Valley foie gras, demi glace, and black truffle dust for rich flavor.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Yakitori spot shines with charcoal grill at the counter, offering a casual family vibe and sleek design. Foie gras dishes like the Duck Foie Gras and uni bowl deliver rich flavors paired with perfectly cooked rice. Prices stay reasonable for authentic Japanese chicken and special foie gras options.
Richness of the foie gras pairs with perfectly cooked rice that stays grainy and not sticky. The Duck Foie Gras and uni bowl special stand out, and the foie gras don offers a satisfying option with an extra charge.
Good to know
Reservations are recommended due to limited seating at the restaurant.
The restaurant opens until 2 AM, making it a late-night dining option.
Parking is easy and plentiful in the plaza where the restaurant is located.
Restaurant blends homey charm with fine dining in an intimate space. Foie gras stars in the Truffle Mushroom Risotto, adding rich, creamy luxury. Music features pop covers at a volume that supports easy conversation.
Foie gras shines in the Truffle Mushroom Risotto, elevating the dish with rich, creamy flavors. It also appears in the Mushroom Foie Gras Risotto, delivering a distinct, luxurious taste.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Counter seating wraps an open kitchen where chefs craft precise plating in a cozy, friendly space. Foie gras stars in seared starters and delicate dumplings, blending artistry with rich flavors. Intimacy and culinary theater create a unique dining experience.
Seared foie gras appears as a spectacular starter and shines in foie gras dumplings in broth. The menu also features foie gras ravioli and a trio, making it a highlight for this ingredient.
Good to know
Reservations are recommended at least one week in advance for the tasting menu.
The tasting menu costs $125, with some dishes available for an extra charge.
Vegetarian options are limited, and there are no vegan options available.
Small, intimate space with a traditional Spanish tapas bar vibe offers cozy, elegant dining. Seared foie gras with berry jam stands out among authentic tapas like jamon and croquettas. Bar features a wood slab and a fine selection of Spanish and German beers.
Seared foie gras comes with berry jam and shows solid execution. Foie gras pintxos appear alongside tomato, jamon, croquettas, and pulpos. Another spot offers a foie gras bowl three times larger at a similar price.
Good to know
Happy hour offers $5 drinks and food from 6 pm to 8 pm.
The restaurant is open from 6 pm to 2 am for walk-ins.
Prices are reasonable, with dishes starting around $5.
French restaurant blends refined elegance with a quiet, glamorous setting. Foie gras shines with bold wasabi vinaigrette alongside luxurious dishes like Wagyu beef. Phenomenal bread and dessert carts enhance the intimate dining journey.
Tender foie gras appears in a third course with crisp green beans and a bold wasabi vinaigrette. Rich and smooth, it stands out alongside ossetra caviar and Wagyu beef for a luxurious dining experience.
Good to know
Reservations are highly recommended and often required well in advance.
Expect to spend over $2000 for a meal including gratuity.
Dress code is upscale; business casual attire is expected.
French restaurant blends romantic atmosphere with modern tech like photo projections on tables. Foie gras shines in a venison dish with crispy apple sweetness. Elegant decor and wine-lined foyers create a visually lovely dining area perfect for intimate meals.
Foie gras comes well prepared with a crispy sweetness from apple. A venison dish topped with foie gras stands out, and it features in a 5 course menu with premium wine pairings.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.