Risotto and pasta in Nevada

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Uni risotto features superfresh Santa Barbara uni and stands out on a menu with other seafood dishes. Lobster risotto offers a distinctive and satisfying option among the mains.

Seafood shines with lobster spaghetti featuring a rich, light sauce and tender lobster. Truffle pasta and seafood pasta also offer distinctive flavors and quality.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Risottos here feature rich flavors like truffle and coconut. Dishes such as the pork belly with coconut risotto and the foie gras with truffle risotto stand out for their tender textures and complex tastes.

Fresh pasta dishes stand out with shrimp pesto made from scratch and perfectly cooked shrimp. Creative options like aligue pasta and pork belly risotto showcase bold flavors and skilled preparation.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Sea bass served over spinach risotto with grilled shrimp comes in a butter sauce that highlights the dish's flavors. The risotto is creamy and pairs well with seafood like shrimp and lobster, which are cooked perfectly and not rubbery.

Fresh pasta comes with rich, balanced sauces that taste like a family kitchen in Italy. Dishes include options like Alfredo sauce with mushrooms and fresh cooked pasta.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Truffle risotto appears as a special and stands out for its rich flavor. The chef offers unique options like scallop risotto off-menu and serves lobster risotto alongside other dishes.

Homemade pasta comes with a creamy, buttery lobster sauce. An entire lobster tail is broiled tenderly, keeping it moist and perfectly cooked.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto stands out with rich, savory flavors. The table side risotto adds a fresh, interactive touch. Shrimp risotto showcases expert cooking with deep, satisfying taste.

Fresh pasta is made by hand in the kitchen, with the chef offering tours to show the process. Dishes include homemade pasta, perfectly cooked shrimp pasta, and salmon served over pasta with pesto sauce.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Lobster risotto comes with truffle and delivers a rich, creamy texture. It pairs well with other dishes like steak tartare and baked Alaska for a full meal.

Short rib ravioli stands out with rich flavor and tender texture. Beef rib ravioli and marrow pasta appetizers offer hearty, savory bites that pair well with steaks.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster risotto features beautifully processed lobster tail and rich, flavorful seafood. It stands out as a gluten free dish with a creamy texture and distinct taste.

Fresh ingredients and scratch-made dough create excellent pasta dishes. Options include pappardelle with fresh truffles and beef, all delivering incredible flavors.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Mushroom risotto stands out with its well cooked texture and refreshing taste. Staff accommodate dietary needs by preparing it gluten-free when requested.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Offers a wide variety of unique risotto dishes including butternut squash risotto. Seared scallops can be added as a topping for extra flavor.

Spaghetti, lasagna, and gnocchi come with well-seasoned, textured flavors. The cavatelli pasta pairs well with short rib, and rigatoni features in a Thursday date night special with crab cake and tiramisu.

Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.

Risotto dishes come in generous portions with rich flavors. Options include portobello, mushrooms with cream sauce, and pairings like sea bass or veal.

Pasta dishes include gluten free penne with alfredo sauce and blackened chicken, classic spaghetti and meatballs, and a meat and cheese heavy lasagna. Options like blackened salmon with fettuccine Alfredo and seafood pasta appetizers also appear on the menu.

Italian restaurant offers live jazz music and an elegant yet lively vibe with trendy decor and outdoor dining by the pool. Atmosphere feels like a social club with a relaxed, welcoming mood and fragrant outdoor spaces. Frequented by groups enjoying semi-private rooms and large portions in a clean, beautiful setting.

Risotto comes with scallops and is generally well-prepared. The tomato flavor in the risotto does not pair well with the scallops.

Meatball pomodoro pasta stands out with excellent quality. Squid ink pasta appeared before and might return. Kids often choose pasta options alongside other dishes.