Seafood with risotto

Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.

Uni risotto features superfresh Santa Barbara uni and stands out on a menu with other seafood dishes. Lobster risotto offers a distinctive and satisfying option among the mains.

Seafood here matches the quality found in major Vegas restaurants. Dishes feature freshness and variety suited for special occasions.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Risottos here feature rich flavors like truffle and coconut. Dishes such as the pork belly with coconut risotto and the foie gras with truffle risotto stand out for their tender textures and complex tastes.

Seafood dishes feature fresh clams, garlic shrimp, and crab fat pasta with shrimp. The Fish Florentine offers a well-balanced light sauce, while the Aligue with Garlic Shrimp highlights perfectly cooked noodles and a fresh flavor.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Black truffle risotto features fresh truffles shaved tableside, adding rich aroma and flavor. Mushroom risotto offers a hearty, earthy taste that complements the menu well.

Starters include a seafood tower and baked clams. Oysters come raw or as Rockefeller style for those who prefer cooked. Main dishes feature filet mignon with lobster tail and oysters, paired with excellent wines.

Open dining room reveals a clean kitchen and tasteful decor with trompe-l'œil wallpaper and a wine wall. Atmosphere stays calm, cozy, and inviting, suited for quiet conversations and family dinners. Regulars enjoy authentic Italian cuisine in a setting without flashy distractions.

Sea bass served over spinach risotto with grilled shrimp comes in a butter sauce that highlights the dish's flavors. The risotto is creamy and pairs well with seafood like shrimp and lobster, which are cooked perfectly and not rubbery.

Shrimp appears in several dishes, including lobster ravioli and tortellini with pear and cheese. Scallops and shrimp come out perfectly cooked, showing consistent quality.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Truffle risotto appears as a special and stands out for its rich flavor. The chef offers unique options like scallop risotto off-menu and serves lobster risotto alongside other dishes.

Linguine with clams and crabcakes stand out with rich, amazing flavor. Seafood dishes come cooked perfectly, showcasing salmon and clams in well-executed entrees.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Lobster risotto comes with truffle and delivers a rich, creamy texture. It pairs well with other dishes like steak tartare and baked Alaska for a full meal.

Pop Corn Shrimp comes with a sriracha sauce that adds a sharp kick. The Garbage Salad features Gulf shrimp and a champagne-Dijon vinaigrette for a tangy, vibrant flavor.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto stands out with rich, savory flavors. The table side risotto adds a fresh, interactive touch. Shrimp risotto showcases expert cooking with deep, satisfying taste.

Fresh seafood includes haddock, zuppa clams, and fish of the day that is never frozen. Pasta dishes with shrimp are cooked perfectly, and fish is flavorful and well prepared.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Lobster risotto features beautifully processed lobster tail and rich, flavorful seafood. It stands out as a gluten free dish with a creamy texture and distinct taste.

Fresh, briny oysters start the seafood experience. The yellowfin ceviche and various fish dishes offer bright, clean flavors. The sea bass comes with a tapenade topping but stands strong on its own.

Small Italian restaurant with dark, cave-like interior and multiple dining options including patio and private rooms. Atmosphere is quiet and relaxing with soft live jazz music on certain nights. Wine list stands out as the best value in Las Vegas, complementing the intimate and inviting setting.

Risotto dishes come in generous portions with rich flavors. Options include portobello, mushrooms with cream sauce, and pairings like sea bass or veal.

Shrimp dishes feature perfect searing and a lemon garlic scampi sauce that stands out. Frutti di mare combines fresh-made pasta with high-quality seafood and a rich red sauce for a fine dining feel.

Italian restaurant offers live jazz music and an elegant yet lively vibe with trendy decor and outdoor dining by the pool. Atmosphere feels like a social club with a relaxed, welcoming mood and fragrant outdoor spaces. Frequented by groups enjoying semi-private rooms and large portions in a clean, beautiful setting.

Risotto comes with scallops and is generally well-prepared. The tomato flavor in the risotto does not pair well with the scallops.

Garlic shrimp and sea bass stand out with excellent flavor. Seafood appetizers come with a great sauce and pair well with homemade focaccia bread.

Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.

Offers a wide variety of unique risotto dishes including butternut squash risotto. Seared scallops can be added as a topping for extra flavor.

Fish melts in the mouth with perfectly cooked shrimp that is flavorful and juicy. Wednesday offers dollar oysters that are addictively good, and Thursday features a date night special with crab cake, branzino, and tiramisu for two.

Large, modern space with Venetian touches and patio seating overlooking a fountain creates an intimate, quiet atmosphere. Music blends big band and R&B, supporting a relaxed vibe where conversations flow without rush. Guests enjoy spaced tables and upscale details like a coat rack and private dining options.

Mushroom risotto stands out with its well cooked texture and refreshing taste. Staff accommodate dietary needs by preparing it gluten-free when requested.

Seafood dishes feature generous portions and a variety of shellfish like shrimp, mussels, and clams. The cioppino stands out with its rich shellfish broth, rigatoni, and a vodka tomato sauce accented by housemade fennel sausage.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Truffle risotto stands out as a highlight, praised for its rich flavor. It appears alongside other refined dishes like foie gras and lobster salad in a multi-course meal.

Fresh, perfectly chilled oysters start the seafood courses. Salmon crudo and lobster salad add variety, while loup de mer offers a delicate main. Wine pairings complement the seafood well throughout the meal.

Open kitchen surrounded by glass creates a spacious, intimate setting with a quiet, calm atmosphere despite casino surroundings. Guests enjoy ethically sourced, high-quality food and carefully selected wines in a classy, artful space that feels welcoming and secluded.

Risotto comes with mushrooms and peas and pairs well with prime rib. The texture is creamy and it complements the savory dishes nicely.

Seafood dishes feature ethically sourced and organically raised ingredients. Highlights include Mediterranean-style white fish, seared oysters with mushrooms, and a fried shrimp appetizer.