Sashimi and salmon in Nevada

Small restaurant offers cozy Korean-style raw fish atmosphere with warm, friendly service that feels like an old family friend. The vibe recalls seaside dining in Busan with authentic Korean warmth and exceptional sashimi quality unmatched in the U.S. Limited seating requires reservations, creating an intimate experience.

Freshness stands out with exceptional tuna sashimi that rivals offerings in Korea and Japan. The sashimi showcases a Korean spirit and delivers a consistently amazing taste.

Salmon appears in several dishes like salmon sashimi, salmon belly, and cooked salmon head. The sashimi is filling and tasty, and the salmon stew offers a warm alternative to raw fish.

Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.

Otoro sashimi stands out as a highlight and comes in three toro options. The sashimi includes six kinds, all unbelievably fresh and beautifully presented, with white mackerel and salmon-tuna varieties praised for their flavor.

Salmon dishes include seared salmon belly and torched salmon toro nigiri that melt in your mouth. The menu features salmon skin salad and a variety of salmon nigiri, including salmon egg options.

Small, cozy space with an intimate, welcoming atmosphere and casual vibe. Bright neon blue light highlights the chef menu, and several seats line the sushi bar. Fresh, high-quality sushi draws a steady crowd during lunch and dinner, making close quarters worth it for many.

Freshness stands out with sashimi that melts in your mouth and offers a buttery soft texture. Each piece delivers delicate flavor and a superb taste that consistently impresses.

Teriyaki salmon comes with miso soup, salad, and rice. Lunch specials include chicken and salmon teriyaki. Smoked salmon appears as nigiri alongside other sushi options.

Small sushi restaurant with cool wooden design and warm, inviting atmosphere. Quiet vibe with friendly service and fresh, expertly prepared sushi that stands out for flavor and quality. Menu offers unique choices and dishes like sashimi and tempura with thinner batter than usual.

Each piece of sashimi comes with a unique dab of flavor enhancer tailored to the fish. The chef's choice selections include a 16-piece platter showcasing great quality and variety.

Good sized salmon slices stand out here. The Kamashita Toro, Salmon Truffle Aburi, and Noten Aburi offer distinct flavors. Salmon belly nigiri and soft shell crab roll pair well with the salmon dishes.

Modern izakaya with authentic Japanese design and a warm, inviting atmosphere creates a cozy setting for drinks and conversation. High energy builds into loud club music late at night, attracting a fun, chill crowd. Tables feature call buttons for convenient service, enhancing the relaxed vibe.

Freshness stands out with sweet raw shrimp and salmon sashimi. Happy hour offers 20% off on rolls and sashimi, making it a good time to try the variety of sashimi available.

Freshness stands out with seared salmon and salmon ikura bowl featuring delicate, seasoned rice and umami-rich ikura. Options include a salmon avocado roll and sushi taco with big, fresh salmon chunks, plus happy hour deals on salmon dishes.

Japanese restaurant combines modern sleek interior with fine dining elegance and a warm, homey atmosphere. Karaoke and large TVs add a lively, fun element to the experience. Dry-aged fish and unique sashimi highlight a masterful culinary craft that stands out in quality and flavor.

Sashimi here is incredibly fresh and thick, often melting in your mouth. Unique options like dry aged sashimi offer flavors not found elsewhere.

Super fresh salmon appears in both hand rolls and sashimi. The sashimi is tender and melts in your mouth, showing high quality sushi standards.

Tiny space with cozy atmosphere and jazz background music creates a homey, casual vibe. Staff and chef provide an authentic Japanese izakaya experience with fresh sushi and small plates. Quiet and unassuming, it offers big flavors in a relaxed setting away from busy areas.

Fish quality stands out with fresh toro and scallop sashimi. The menu features sushi and sashimi specials and a chirashi bowl loaded with fresh cuts.

Baked salmon cheeks come out perfectly cooked and the salmon skin salad offers a generous portion. Salmon features alongside other seafood like sweet shrimp sashimi and sweet mussels.

Small, intimate space with counter seating and booths creates an authentic Japanese izakaya vibe. Lively atmosphere feels like stepping into Tokyo, with Binchotan charcoal grilling and a packed, energetic crowd. Excellent sake selection and freshly grilled yakitori define the experience.

Freshness stands out with the Hamachi sashimi and a sashimi carpaccio featuring salmon and white fish. The chef slices generously, making the portions satisfying.

Fresh salmon features in the Supreme Salmon Roll with balanced rice and cucumbers. The torched salmon and salmon collar stand out for their rich flavor and perfect cooking.

Japanese restaurant offers a modern, retro-inspired design with a bright, clean atmosphere and roomy tables. The vibe is cozy yet stylish, featuring great music and a welcoming, casual energy. It stands out with its communal energy and a fun, Instagrammable entrance.

An all-you-can-eat menu features an impressive variety of fresh sashimi, nigiri, and specialty rolls. The sashimi stands out for its freshness and delicious taste.

Freshness stands out with the salmon roll featuring some of the freshest salmon around. The menu includes salmon belly, ocean trout, and creative dishes like Seared Lemon Salmon that balance citrus and richness.

Island-style restaurant offers intimate bar seating with counter service in a modern, minimal setting. Atmosphere feels authentically Japanese and lively, blending with a bustling food court environment. Hand rolls and sake pair well, attracting small groups and solo diners seeking a quick, quality bite.

Yellowtail Serrano sashimi stands out as a regular favorite, often recommended by staff. The tuna sashimi and spicy scallop hand roll also receive consistent praise for their quality.

Salmon features in several sushi options like the salmon roll special and the Philly Special, which pairs it with apple and wasabi crème fraîche. It appears in mixed sets such as the Threesome Rolls and the high roller set, highlighting its versatility alongside other seafood.

Small sushi shop in a strip mall offers a quiet, low-key vibe with clean, calm ambiance and jazz music. Fresh, delicious sushi comes with beautiful presentation and great value. The atmosphere feels warm and down to earth.

Super fresh sashimi stands out with options like the Salmon Belly Sashimi. Lunch specials and platters offer a variety of pieces, all with outstanding quality.

Salmon dishes feature freshness and great flavor. The Casino Roll combines salmon with tuna, avocado, and cream cheese, deep-fried for a slight crunch and topped with spicy mayo. The salmon bowl offers a solid, enjoyable option.

Sushi restaurant combines modern aesthetic with a cozy, family-friendly atmosphere featuring a sushi bar and comfortable booths. The space stays quiet and stylish, offering a sophisticated yet welcoming vibe. Fresh, high-quality sushi and generous portions complement the relaxed setting.

Sashimi here is fresh and flavorful with a melt-in-your-mouth texture. The sushi and rolls complement the sashimi well, making for a well-rounded experience.

Salmon nigiri stands out for its freshness and flavor. The Salmon Collar and Salmon Kama offer rich, delicious options beyond the usual cuts.

Conveyor belts carry small sushi plates past bright, clean booths where robots deliver special orders and collect used dishes. The atmosphere stays quiet and low key, with fresh vibes and fun energy suitable for families. Interactive features like tablet ordering and plate gamification add a unique, automated touch to the dining experience.

Top notch quality defines the sashimi here, with good proportions of meat to rice. Favorites include philli, rainbow, baked, and fried rolls, alongside fresh sashimi and sushi options.

Salmon belly stands out with rich flavor, paired with unique items like lobster popcorn and sushi taco. Various salmon rolls and a special salmon dish add variety and depth to the selection.

Hand-roll counter serves as a central feature where chefs craft each roll with precision. Atmosphere blends cozy izakaya style with chill, spacious seating and house jazz music. Crowd leans toward a relaxed vibe with a focus on social dining rather than traditional sushi bar energy.

Freshness stands out with premium sashimi selections like Otoro and salmon belly. Presentation is beautifully arranged, including samplers and handrolls featuring uni, scallop, and truffle flavors.

Salmon shines in the salmon poke with homemade chips and the Salmon Ikura temaki. The salmon avocado and salmon truffle handroll also stand out.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Close ties to a seafood purveyor keep the sashimi very fresh and buttery. The sashimi platter includes fish, white rice, salad, soup, tofu, fried wonton, and a yellow picked vegetable. Yellowtail sashimi tastes slightly sweet with a hint of ocean. Whole Aji and kampachi sashimi come super fresh and beautifully presented.

Salmon appears in several dishes like the salmon teriyaki Dinner Box, salmon hand roll, and salmon collar. The teriyaki and collar stand out for their flavor and preparation.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Sashimi here is melt-in-your-mouth fresh and exceptionally flavorful. Chef V crafts each piece with care, making the experience stand out.

Freshness stands out with the salmon carpaccio and salmon crudo offering bright, clean flavors. The salmon collar is available off menu for a richer option.

Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.

Freshness stands out with vibrant sashimi like ikura and yuzu yellowtail. Premium options include wagyu sashimi topped with uni and caviar, offering a superb fish to rice ratio and beautiful presentation.

Seared salmon stands out with its rich flavor and tender texture. Wonton salmon tacos offer a bite-sized twist that pairs well with the albacore tuna and mayo shrimp dishes.

Sushi restaurant combines Korean heritage decor with a modern, spacious layout featuring a large, open sushi bar and individual booths. Atmosphere feels cozy and welcoming with neutral earth tones and a down-to-earth vibe. Offers all-you-can-eat sushi alongside a full bar with notable cocktails and Japanese whiskey.

Super fresh sashimi stands out with a variety that beats many other sushi spots. The Yellowtail sashimi shines, especially in all-you-can-eat lunch and dinner options priced at $29 during lunch hours.

Large portions of salmon teriyaki come well seasoned and tasty. Fresh options include salmon belly and garlic salmon nigiri, all with great flavor and quality.

Small sushi restaurant offers a dimly lit, quiet atmosphere with affordable prices and fresh, high-quality sushi. The space feels cozy and peaceful, often with few diners and a focus on takeout. Spicy dishes like spicy tuna and tonkotsu ramen provide a notable kick.

Freshness stands out with tender tuna and buttery salmon sashimi. Portions come generous, featuring some of the largest salmon slices around.

Jumbo salmon nigiri comes in large portions, nearly the size of a hand. Seared salmon nigiri offers a buttery texture that melts in your mouth. Fresh salmon sashimi appears in generous slices that highlight its quality.

Sushi restaurant offers a lively atmosphere with trendy music and a stylish, well-decorated interior. The space feels cramped and crowded, especially during busy times, creating a noisy environment. Guests enjoy high-quality sushi and affordable sake in a festive setting.

Fresh, high-quality ingredients shine in the sashimi with a perfect rice ratio. Presentation includes creative touches like a salmon sashimi rose.

Salmon stands out with great quality and an amazing flavor. Presentation includes a salmon sashimi rose that adds a unique touch.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Sashimi here stands out for its freshness and quality, matching the level of sushi and nigiri. The all day option offers a chance to try various limited items alongside the sashimi.

Salmon dishes include salmon belly and Salmon Crunchy toast, both noted for their flavor. Garlic salmon also appears as a popular choice among the options.

Small complex with wood furniture and horigotatsu seating creates an authentic Japanese diner feel. Atmosphere stays cozy and chill late into the night, welcoming groups and solo diners alike. Open kitchen and bar area offer direct interaction with chefs, enhancing the street-style food experience.

Freshness stands out with good quality salmon sashimi and other cuts. Sushi and sashimi come at reasonable prices and include a wide variety of options.

Salmon dishes feature fresh quality and good parts like belly and sashimi. The Salmon Skin Salad offers crispy skin with a light dressing, and the secret menu includes Salmon Fried Rice.

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

Slices show impeccable freshness and beautiful cuts, especially the salmon and chutoro. Each piece melts with an oceanic sweetness that stands out.

Salmon appears as fresh sashimi and in the Omakase nigiri selection. Cuts are beautifully prepared and served alongside yellowtail and fatty tuna.

Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.

Tuna and chu toro sashimi stand out with rich, fresh flavors. Lunch Bento includes salmon sashimi paired with hand rolls and a choice of wakame salad or edamame.

Salmon belly nigiri stands out with its rich texture and freshness. Other salmon pieces are consistently fresh and delicious, matching well with selections like toro and hamachi.

Small layout creates an intimate, welcoming atmosphere with comfortable seating and big TVs. Energy stays relaxed and friendly, offering a quieter dining experience with authentic cultural vibes. Karaoke and all-you-can-eat sushi and drinks add unique entertainment and value.

Fresh sushi and sashimi come with a great fish to rice ratio and quality ingredients. The menu includes common AYCE options plus specialized spicy creations that stand out.

Salmon belly offers a tender texture that melts in your mouth and a chewy quality best enjoyed slowly. Salmon rolls and handrolls with salmon and avocado provide great flavor and freshness.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Fresh and silky salmon stands out, especially with a touch of truffle that adds depth. Sashimi served as starters shows consistent top-notch quality.

Akami and Aburi styles highlight the salmon on the sushi menu. Salmon dishes often come paired with vegetables for a balanced meal.

Small Asian fusion restaurant offers a cozy, intimate atmosphere with a modern hole-in-the-wall vibe. Guests enjoy late-night dining with standout dishes like exceptional steak and fresh sushi. The space feels private and modest, creating a relaxed setting away from busy areas.

Freshness stands out with the Salmon Belly and Teramoto Scallop Sashimi. The Grilled Squid adds a unique touch to the sashimi selection.

High-quality salmon features prominently, especially the Salmon Belly which stands out. Salmon appears in dishes like salmon ceviche, showcasing fresh and varied preparations.

Sushi restaurant offers a modern, clean, and spacious interior with tablet ordering at each table for convenience. Atmosphere stays calm and family friendly, suitable for both date nights and group dinners. Seating feels comfortable and stylish, enhancing a relaxed dining experience.

Freshness stands out with the sashimi, offering very little rice and great flavor. Quality ranks high, matching the exceptional variety of rolls and appetizers.

Grilled salmon neck stands out as a distinctive dish here. Rolls like Mango Salmon offer creative, flavorful options, while salmon belly appears fresh and is a favorite choice.

Small, clean sushi restaurant with a warm and friendly atmosphere. Guests enjoy fresh, made-to-order sushi with a wide variety of rolls, including no rice options. Owner engages with diners, offering complimentary sake shots after hours.

Salmon rolls come with free salmon sashimi sometimes. The all-you-can-eat menu includes sashimi specials with beautiful presentation and strong flavors.

Salmon dishes include fresh salmon rolls made to order and sometimes come with free salmon sashimi. The menu features salmon kama that stands out for its rich flavor.

Dim lighting and Japanese chōchin lanterns create a warm, elegant atmosphere with dark woods and gold accents. Seating includes cozy booths and a lively bar, attracting an upscale crowd without pretension. A large sushi counter showcases talented chefs crafting phenomenal sushi and a varied menu beyond rolls.

Slices arrive very cold with fresh ginger. Each piece tastes fresh and buttery, melting in the mouth. The 12-piece platter looks almost too perfect to eat.

Salmon appears in hand rolls like salmon avocado and in a balanced selection with albacore, hamachi, and tuna. The salmon collar stands out as a notable dish.