Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Staff guide guests to the perfect tasting menu featuring an inventive mix of flavors. Portions start small but the menu is surprisingly filling with dishes like crudo and lobster showcasing Chef Shaun Hergatt's execution.
Seafood here matches the quality found in major Vegas restaurants. Dishes feature freshness and variety suited for special occasions.
"The seafood here is almost too beautiful to eat."
"The seafood dishes, like sea bass and crab cakes, were delicious."
"The Tasting Menu's caviar options redefined luxury."
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.
Multiple tasting menus range from 4 to 9 courses with prices around $39 to $49. Options include the hanban 4 course, nami 6 course, and Oomori set. The sushi tasting menus offer great value for quality sushi.
Fish arrives extremely fresh and often shipped in daily. Quality stays top notch across all dishes, especially in the 7-course meal and omakase options.
Good to know
Reservations are recommended, especially for the omakase experience.
The omakase menu offers a variety of courses at a reasonable price.
Lunch deals provide great value for those looking for quality sushi.
Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.
Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.
Fish stands out with its amazing freshness. Shrimp arrives in a creamy sauce that is light and cooked perfectly, never chewy or dry.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Credit cards are accepted, but the online payment system adds a 20% tip automatically.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
The tasting menu offers a reasonable price for the quality and amount served. Every bite delivers delicious flavors, with the potato gratin standing out as unbelievably amazing.
Fresh, briny oysters start the seafood experience. The yellowfin ceviche and various fish dishes offer bright, clean flavors. The sea bass comes with a tapenade topping but stands strong on its own.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
An eight-course tasting menu lets the chef showcase their skills with a carefully curated progression. The menu focuses on letting the chef decide, delivering a cohesive and thoughtful experience.
Oysters stand out with a light, clean taste and subtle notes of sour apple, ginger, and citrus, served with mind-blowing foam, mignonette, and a hot sauce. The barramundi fish pairs well with a dry Riesling or a Pinot Noir, offering a fresh take on seafood and wine.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Tasting menu costs $158 per person and features excellent presentation and performances. Waitstaff contribute to a memorable experience during the meal.
Fresh seafood features prominently alongside top-quality meats like A5 Wagyu beef. The shrimp appetizer stands out as light and flavorful, balancing creaminess without heaviness.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
French restaurant offers an elegant and romantic atmosphere with soft music and pretty decor. Several private dining areas feature state-of-the-art technology, including photo projections on tables. The space combines a modern, approachable vibe with wine-lined foyers and a visually lovely dining area.
The tasting menu offers a full 9-course experience with 9 Grand Cru wine pairings. Dishes include a frog leg amuse bouche, pumpkin soup served in a real pumpkin, and a truffle croissant, all at an affordable price point.
Seafood offerings include lobster crudo with pepper sauce, blue fin tuna tartar with passionfruit yolk, and sable fish served with leek salad. The kitchen adjusts well to preferences for well done fish.
Good to know
Reservations are not required, but arriving just after opening helps avoid long waits.
Partage changes its menu monthly, offering a unique dining experience each visit.
The tasting menu is considered a great value compared to other high-end restaurants.
Outdoor patio offers mountain and infinity fountain views with comfortable seating and misters. Romantic vibe enhanced by live music that complements conversation without overpowering. Handcrafted Italian dishes and expertly balanced cocktails create a refined dining experience.
Tuscany Tasting menu offers a top notch experience with dishes that stand out. The special tasting menu delivers a fantastic variety worth trying.
Fish melts in the mouth with perfectly cooked shrimp that is flavorful and juicy. Wednesday offers dollar oysters that are addictively good, and Thursday features a date night special with crab cake, branzino, and tiramisu for two.
Good to know
Happy hour runs from 4-6pm daily with unique drink specials.
Wine Wednesday offers discounts on select wines all day.
Live music starts at 6pm on weekends, enhancing the dining experience.
Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.
Six-course menus offer risotto cake, stuffed ravioli, and steak in mushroom sauce. Wine pairings come with the tasting menu. The chef adds a personal touch to the dishes.
Fresh seafood includes haddock, zuppa clams, and fish of the day that is never frozen. Pasta dishes with shrimp are cooked perfectly, and fish is flavorful and well prepared.
Good to know
Reservations are recommended for brunch on Saturdays due to high demand.
Expect a wait time of 40-50 minutes during peak brunch hours.
A $5 fee applies for credit card payments instead of cash.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
Oysters stand out with their fresh, rich flavor. The seafood plateau offers a mix of escargot, sashimi, and oysters, while appetizers include East Coast Oysters, tuna tartar, and shrimp.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.
Shrimp shines in several dishes, especially the Botana Loco de Camaron, a fresh shrimp ceviche bowl, and the aguachile with scallops in citrus and squid ink. Fish appears over a corn puree and in tacos, both standing out, while noodles with eggs add variety.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.
French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.
A long, 8-course tasting menu offers a meticulously choreographed experience lasting about 3 hours. Dishes come with beautiful presentation and incredible flavors that create a true culinary journey.
Fresh, perfectly chilled oysters start the seafood courses. Salmon crudo and lobster salad add variety, while loup de mer offers a delicate main. Wine pairings complement the seafood well throughout the meal.
Good to know
Reservations are recommended, especially for window seating with fountain views.
Expect to spend around $300 per person for a five-course meal and a cocktail.
Dress code is business casual; avoid shorts and athletic wear.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
A nine-course tasting menu offers a well-presented and delicious sequence of dishes. The menu pairs well with drinks and provides a spectacular experience.
Fish arrives with exceptional freshness and a clean, pure taste. Dishes focus on perfectly prepared fish atop rice, highlighting simplicity and quality.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.