Lobster and American food in Las Vegas

Sports bar and grill with multiple large screen TVs and a Japanese jazzy vibe playing on loop creates a lively and fun atmosphere. Flexible space includes booths, high top tables, and wheelchair accessibility, fitting groups of all sizes and families. Signature cocktails like mochi colada and dishes such as wagyu sliders and short rib tacos complement the energetic yet relaxing setting.

Freshness stands out with the lobster rolls being well-seasoned and delicious. They pair well with other dishes like oysters and scallops, making them a solid choice.

Lobster rolls stand out with fresh, well-seasoned lobster. Other notable dishes include truffle sliders, wagyu brisket, and chicken wings that deliver strong flavors.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Fresh lobster rolls and Cajun boil stand out with large portions of crab cakes, snowcrab, and shrimp. The gumbo and clam chowder are consistently flavorful and well-prepared.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Appetizers like escargot, French onion soup, and crab cakes disappear fast. The 16oz New York strip steak melts in your mouth. The porterhouse steak stands out as a highlight.

Seafood restaurant with a wharf/beach theme and spacious, clean dining area offers a great atmosphere enhanced by top-tier music and TVs for game days. Decor includes cute skull displays and playful table illustrations that appeal to families. The vibe suits both large parties and intimate gatherings, creating an enjoyable and lively experience.

Offers a whole live lobster boil with deals like a Grand Opening Special at $19.99. The lobster comes full and fresh, often paired with oysters in specials.

Funnel cake fries come out crispy and lightly sweet, fried just right without excess oil. Cajun fries and fried shrimp offer a spicy kick and stand out as popular sides.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Lobster comes already shelled for easy eating and is cooked perfectly alongside steaks. Plates with rib eye and lobster look amazing and well-prepared.

Elevated comfort food shines with burgers, meatloaf, and schnitzel. The menu includes a secret grilled cheese and a funnel cake that brings a nostalgic touch.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.

Prime Rib stands out with its tender texture that cuts easily with a butter knife and is served medium rare in a three-course meal. Chicken wings come with an ideal buffalo sauce and are cooked perfectly.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Thick cut prime rib stands out for its flavor and quality, cooked to preferred doneness. Beef short ribs, NY steak, and crab cakes also deliver solid American food options.

Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.

Lobster dishes include lobster Mac with a lot of meat, a spicy Diablo spaghetti, and a large Cajun cowboy. The lobster tail stands out as a recommended choice. Lobster fra diavolo is also available among the entrées.

Steak stands out with the Brooklyn porterhouse offering a rich, memorable flavor. Dishes like lobster Mac come loaded with meat, while the Diablo spaghetti delivers a noticeable spicy kick.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Clam chowder stands out with its creamy, rich texture and seafood flavor. The chowder comes in a freshly baked bread bowl that soaks up all the goodness.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.

Steaks stand out with Porterhouse for two, dry aged New York strip, and Wagyu Ribeye all cooked well and seasoned nicely. Sides like potato gratin and wild mushrooms complement the meat dishes.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Apple pie cheesecake stands out as a dessert option. The surf and turf dishes arrive fresh and cooked perfectly with the right texture.

Small, clean space with a modern nautical theme and partial wharf decor creates a cozy, laid-back vibe. Music adds an upbeat energy while the atmosphere stays chill and inviting. The place feels like a casual spot with a strong Cajun seafood boil identity.

Lobster tail comes alongside dishes like Rockin Shrimp and a Shrimp boil with corn. Both crab and lobster show up as delicious seafood options.

Bold Cajun sauce flavors define the dishes here, especially the Cajun pasta and crab fries. Crunchy chicken wings and a mix of Cajun seafood and hotpot options add variety to the menu.

Small, casual seafood restaurant with fun interior design and party lights controlled by switches. Atmosphere stays relaxed and welcoming with sports and music playing, creating a youthful vibe. Setup includes paper tables, gloves, and shell buckets ideal for enjoying seafood boils.

Lobster tail comes steamed and pairs well with shrimp and snow crab in combo meals. The lobster is cooked just right, often featured in deluxe platters with corn and potatoes.

Seafood restaurant offers spacious booths and entertaining decor with cool music creating a quiet, pleasant atmosphere. Tables are well spaced to reduce noise and provide comfort. Guests use provided gloves and bibs for messy seafood, enhancing the dining experience.

Seafood boils feature crab and lobster cooked well. Full Lobster comes with sausages and corn on the side. King crab legs are cut for easy eating alongside shrimp and lobster tails.

Shrimp Po Boy comes with Cajun fries that have a unique flavor. Funnel cake fries topped with vanilla ice cream and chocolate syrup offer a sweet but balanced treat. Cajun dishes like calamari, garlic noodles, and head-on shrimp feature a Cajun style broth with a hint of sweetness.

Concrete floors and high ceilings create an LA-themed decor with a Tupac mural, setting a distinct urban tone. Loud, energetic music fills the space, contributing to a friendly, happy vibe that suits both dining and drinking. A full bar and small seating area emphasize socializing over quick meals.

The lobster roll bun is buttery and adds a crunch. The D.U.I dog on lobster roll is flaky and buttery, making the lobster roll tasty overall.

Hot dogs come wrapped in bacon and prepared in various ways with a buttery lobster roll bun adding crunch. Hamburgers and a Philly cheesesteak with pastrami also stand out for their rich flavors.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Gumbo here bursts with flavor and packs plenty of seafood like shrimp, crab, and lobster. The New England clam chowder impresses with rich taste and quality, making it worth the wait alongside the pan roast dishes.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Succulent and tender lobster comes cooked to perfection. The stuffed lobster offers a crispy kick with its crab filling and stands out as amazing.

Dark interior with warm lighting and loud atmosphere creates an upscale yet laidback vibe. Frequent crowd noise rises to concert levels on busy nights. Dedicated gluten-free southern cooking and a well-stocked whiskey selection distinguish the experience.

Lobster shines in the Lobster Mac & Cheese with fresh meat and a flavorful, balanced cheese sauce. The lobster bisque also stands out for its quality and taste.

Fried chicken stands out with its gluten free option and is widely regarded as exceptionally crispy and flavorful. This dish defines the American food experience here with its unique preparation.

Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.

Combination dishes include legit pieces of lobster alongside shrimp and crab. Lobster gumbo offers a robust seafood taste with extra garlic and heat. The pan roast with lobster is rich and creamy, packed with flavor.

Jambalaya and gumbo get cooked fresh right in front of you, with the jambalaya thick and packed with generous seafood. Clam chowder and cioppino stand out as excellent mains, and oysters come fresh and huge.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Chicken fried lobster stands out as a unique dish here, originally a celebrity request and still on the menu. The lobster is fried, filling, and served in portions enough for two to share.

Steaks like the Ribeye and New York strip come out cooked perfectly, juicy, and flavorful. Large portions like the prime rib and lobster tail stand out for size and taste.

Spacious seafood restaurant offers a hands-on dining experience with bibs and gloves for shellfish feasting. Atmosphere blends chill bar vibes with fun music and family-friendly energy. Staff engage guests with interactive entertainment and lively celebrations.

Lobster and clams come extremely fresh and large in size. The lobster tastes delicious and the total cost for crab, lobster, clams, and beers stays under 100 dollars.

Seafood boils come with spicy Cajun, tangy Lemon Pepper, and flavorful Garlic Butter seasonings. Dishes like shrimp and crab combos, popcorn crawfish, catfish, and hush puppies are perfectly seasoned and cooked just right.

Mexican restaurant with multiple rooms and a heated patio offers complimentary margaritas upon arrival and a large bar with numerous TV screens for sports viewing. Atmosphere stays warm and welcoming, upbeat yet comfortable for conversation without excessive noise. Seating varies from booths to high-top tables, though some chairs lack comfort.

Lobster enchiladas stand out with rich flavor and tender texture. Creamy lobster risotto features generous chunks and balances bolder dishes well.

Rich, velvety Clam Chowder offers comforting warmth with plenty of clams. Tender baby back ribs come with a flavorful bourbon sauce and fall off the bone. The Ribeye Steak cooks to a juicy medium-rare with a seared exterior locking in flavor.

Seafood donburi restaurant offers a laid-back vibe with a fun atmosphere. It draws a crowd starting mid-afternoon and closes by 10 pm on Fridays. The spot stands out for reasonable prices and perfectly cooked seafood including crab, lobster, and catfish.

Lobster comes cooked to perfection with a delicious flavor. It pairs well with mussels for a tasty seafood combo.

Gumbo soup and chicken wings stand out for their flavor and juiciness. The oyster po boy offers a taste close to New Orleans, though freshness varies due to the landlocked location. Cajun fries complement the menu well, all at reasonable prices.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Lobster roll comes hot and scores perfectly. The lobster bisque stands out as a divine choice. Pan seared lobster also features on the menu alongside other dishes.

Seafood shines with New Orleans-style gumbo, lobster roll, and surf and turf skewers. Dishes include clam chowder, jambalaya, and oysters, plus garlic fries and pan roast.

Small cafe with dark stylish decor and a strong Texas vibe creates a smooth, enjoyable atmosphere. Music and interactive moments like line dances add to the friendly, homey energy. Unique touches include flavored butters and a photographer offering complimentary photos.

Fried lobster tail stands out with its crispy texture and perfect seasoning. Lobster appears in dishes like lobster and grits and lobster with waffles, all cooked to flavorful perfection.

Unique dishes include fruity pebble French toast and catfish with grits. The chicken stands out as exceptionally good, rivaling fried chicken worldwide. Shrimp and grits also impress with rich flavor.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Lobster Mac stands out with rich, creamy flavors. Filets paired with lobster offer a delicious and superb combination.

Seafood-topped filet mignons and a 45-day dry aged prime ribeye with truffle sauce stand out. The crab cakes and bone-in ribeye steak get repeated praise for their quality and preparation.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.

Steaks like the 24oz Porterhouse and prime rib stand out for their quality and flavor. The ribeye has a perfectly seared exterior and the New York Strip comes butterflied and cooked medium well.

Classic steakhouse charm fills the space with dim lighting, leather booths, and the aroma of sizzling steak. The atmosphere stays quiet and intimate, often accompanied by vintage music and occasional live performances. It attracts those seeking a romantic, old-school vibe away from busy areas.

Crab stuffed Maine lobster offers a great mix of crab and lobster with a rich taste. The lobster can be slightly overcooked but remains flavorful and is priced around $39.

Steaks like the ribeye and porterhouse come cooked to perfection and melt in your mouth. The Prime Rib stands out as outstanding, paired well with an all-you-can-eat salad bar and seafood options like shrimp pasta and Cajun shrimp.

Sports bar with tight indoor seating and limited outdoor space offers a casual, neighborly atmosphere where people occasionally cheer and high five. The place features holiday decorations that add to its welcoming vibe. TVs broadcast games clearly, complementing the lively yet homey setting.

Steak and lobster come as a special deal for around $20 on Wednesdays and weekends. The meal includes sides like mac and cheese, mashed potatoes, and salad, making it a complete dinner option.

Steaks like ribeye, porterhouse, and New York Strip come cooked to perfection. The Surf and Turf combo offers a generous, flavorful meal for two. Creamy, spicy dishes like the Cajun Chicken Penne pair well with garlic bread.